BASEL-STADT: 4 PRoPoSALS - ETH Basel

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The Inner City Leisure activities dominate the city centre. Housing has been reduced to very specific high standard sites. The city centre structures itself around the socialising factor and central attractions, illustrated by the range of shopping offers, gastronomy, cultural activities and possibilities, most of which “only“ take place in the city centre. Events spreading over the city centre and along the rhine, such as the “Floss“, “Chill am rhy“ or the “Fasnacht“ bring live and themes to public spaces. All activities and topics seem to be concentrating themselves along a distinct “path” through the city, connecting Basel SBB with Badischer Bahnhof: from the cultural site of Theater and Kunsthalle to Barfüsserplatz and Steinenvorstadt with a very high concentration around gastronomy and some shopping opportunities. Freie Strasse and Gerbergasse, the “main” shopping streets lead to the market square, where a small daily food market takes place. The market square seems empty, offering no spatial qualities for people to spend time and around the Markthof, Fischmarkt and Schifflände have been spatialy reduced to traffic and completely cut off from the historic urban structure around Spalenberg by the Spiegelhof-building. The Mittlere Rheinbrücke leads to Claragraben with Rheingasse and Klingental, where gastronomy grows very dense – Food in Basel II – – City Core: Central Market – Schneidergasse: “Hasenburg“, next to Imbergasse (originally named “Ingwergässlein“ because of spice trading) and Andreasplatz, a former market space. “Gifthüttli“ on the right was the first restaurant in Basel to serve both wine and beer. again, especially along the rhine. Restaurant “Lällekönig“ at Schifflände has existed for over 200 years and today still sticks his tongue out to Kleinbasel, symbolising the historic significance of the site. After Claraplatz, Clarastrasse connects the exhibition square with Badischer Bahnhof. Basle always fed itself through it’s Hinterland: farmers came to the town centre to sell their produce. As a commercial city the element of travel was very important for it’s development. Schifflände establishes the situation where the topic of food and the city centre historicly come together: as a “deliveryspot and entrancepoint“. Food was brought to Basel over the Rhine and the Mittlere Brücke and from Schifflände it was distributed to all market spaces along the Birsig. The Birsig flowing through the inner city and finally in to the Rhine, just under the site of Schifflände was open until 1899 and separated the historic city: todays Falknerstrasse didn’t exist as can be seen on the following plans. There has never really been food production within the historic city walls. Food was traditionally influenced by Germany and France (Markgräflerland, Baden, Sundgau, Elsass), which is also the reason why there is no real “Basel cuisine“. – 520 – – 521 – Unterer Rheinweg: “Mittlere Rheinbrücke“ and Schifflände seen from Kleinbasel DRAFT Market square: Market on a Tuesday © ETH Studio Basel
Sebastian Münster: Basel seen from the northwest, 1544 (BASEL, Geschichte einer städtischen Gesellschaft, p.81) Matthäus Merian: the historic city supplying itself, no food production taking place in the city centre, 1615 (ARCHITEKTURFÜHRER BASEL. Die Baugeschichte der Stadt und ihrer Umgebung, p.44) – Food in Basel II – – City Core: Central Market – – 522 – – 523 – Overlay “Löffelplan” (Johann Heinrich Löffel, 1857-59) with a satellite image: open Birsig running through the city DRAFT Schifflände today (Bing maps) © ETH Studio Basel
Page 1 and 2: - Food in Basel II - - Basel-Stadt
Page 3 and 4: - Food in Basel II - - City Core: C
Page 5 and 6: INtROdUCtION - Food in Basel II - -
Page 7: - Food in Basel II - - City Core: C
Page 11 and 12: FOOD MARKET FOOD SHOPPING - Food in
Page 15 and 16: Fish Market / Spiegelgasse As the n
Page 17 and 18: ReFeReNCes - Food in Basel II - - C
Page 21 and 22: MaRKet sQUaRe(s) - Food in Basel II
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Page 25 and 26: ��
Page 35 and 36: - Food in Basel II - - Klybeck Isla
Page 37 and 38: IntroductIon - Food in Basel II - -
Page 39 and 40: Siegfriedkarte 1880 1:25000 Source:
Page 41 and 42: Ongoing Projects - Food in Basel II
Page 43 and 44: Soil quality The soil of the site i
Page 45 and 46: urban cultIVatIon oF Herb - Food in
Page 47 and 48: Historical Aspect Charlemagne once
Page 49 and 50: Species Study Basil - Food in Basel
Page 51 and 52: Coriander. Genus:Coriandrum/Species
Page 53 and 54: Parsley. Genus:Petroselinum/Species
Page 55 and 56: Synthesis Matrix of Main Parameters
Page 57 and 58: Container Selection - Food in Basel
Page 59 and 60:
Strategies Program Connection to Ne
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Masterplan 1:5000 - Food in Basel I
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Airial View, Jul. 2013 Airial View,
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- Food in Basel II - - Klybeck Isla
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ETH Studio Basel Contemporary City
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OVERVIEW BASEL - Food in Basel II -
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History and Todays Political Questi
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Overview of Areas in Basel Freizeit
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public authority Landowners Einwohn
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GARDENER PORTRAIT Elfi Pompinis Bio
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GARDENER PORTRAIT Unigärten Basel
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Aerial View (H. Becherer, Satdgärt
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Bebauung mit Rhein Erschliessung un
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FGV Rankhof I Founded 1924 Plots 78
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Plan FGV Landauer Portrait FGV Land
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Existing Planning and the Approach
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Projektidee: - Food in Basel II - -
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- Food in Basel II - - Urban Canopy
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INtROdUCtION Community garden proje
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dReIsPItZ - Food in Basel II - - Ur
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1872 Wolfgottesacker dedicated. The
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Painting of a home along present da
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Current Context Gundeldingen Reside
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HOW tO GROW? - Food in Basel II - -
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Potential Yields - Food in Basel II
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Vegetable Production in Switzerland
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Summerred Gravensteiner Primerouge
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Community Supported Agriculture In
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Urban Garden Canopy The design prop
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On Site Existing programs and build
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Hydroponic System Details Plant Tro
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Shadow Study March 21st (Spring) Ju
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Expanded Canopy The proposed site f
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Urban Agriculture Urban agriculture
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- Food in Basel II - - Urban Canopy
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BASEL-STADT: 4 PRoPoSALS - ETH Basel

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