BASEL-STADT: 4 PRoPoSALS - ETH Basel

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Basil Chives Coriander Dill Mint Oregano Parsley Rosemary Sage Thyme Seasonal Scenarios – Food in Basel II – – Klybeck Island: Herb Harbor – Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Impression Spring Most herbs have slightly enter the declining harvest period. Some of them have flower buds, ready for blossom. Color, Background is green, a bit cream, light yellow then comes rosy. Aroma, Topnote: basil, light sweet Basenote: thyme, light lime. Impression Autumn All herbs’ flower have faded away, part of the herbs have entre the high yield time. Great time for intensive seeding. Color, pure light green Aroma, Topnote: basil Basenote: sage and rosemary, sweet and bit punge. Impression Summer All herbs are joining the blooming group in turn. Field becomes much more colorful, covered with vivid outlook. Most began to wither in this period, short blooming period then ended. Color, Background is light green, larked with blue, purple and a bit yellow. Aroma, Topnote: mint, fresh Basenote: mixed light fragrance. Impression Winter Majority of the herbs have taller stems in this high yield period. Color, All sorts of green, dark Aroma, Topnote: basil, mint and coriander Basenote: thyme mixed with other scents, sweet and little acridness. Sequence of Blossom from January to July... Jan: Rosemary flower Feb: Pasley flower Mar: Chive flower Mar: Coriander flower May: Thyme flower – 628 – – 629 – Jun: Dill flower Jun: Mint flower Jul: Basil flower Jul: Oregano flower DRAFT Jun: Sage flower © ETH Studio Basel
Airial View, Jul. 2013 Airial View, Feb. 2014 – Food in Basel II – – Klybeck Island: Herb Harbor – Perspective Northwest, Jul. 2013 Perspective Northwest, Feb. 2014 – 630 – – 631 – DRAFT © ETH Studio Basel
Page 1 and 2:
- Food in Basel II - - Basel-Stadt
Page 3 and 4:
- Food in Basel II - - City Core: C
Page 5 and 6:
INtROdUCtION - Food in Basel II - -
Page 7 and 8:
- Food in Basel II - - City Core: C
Page 9 and 10:
Sebastian Münster: Basel seen from
Page 11 and 12: FOOD MARKET FOOD SHOPPING - Food in
Page 13 and 14: - Food in Basel II - - City Core: C
Page 15 and 16: Fish Market / Spiegelgasse As the n
Page 17 and 18: ReFeReNCes - Food in Basel II - - C
Page 21 and 22: MaRKet sQUaRe(s) - Food in Basel II
Page 23 and 24: ��
Page 25 and 26: ��
Page 35 and 36: - Food in Basel II - - Klybeck Isla
Page 37 and 38: IntroductIon - Food in Basel II - -
Page 39 and 40: Siegfriedkarte 1880 1:25000 Source:
Page 41 and 42: Ongoing Projects - Food in Basel II
Page 43 and 44: Soil quality The soil of the site i
Page 45 and 46: urban cultIVatIon oF Herb - Food in
Page 47 and 48: Historical Aspect Charlemagne once
Page 49 and 50: Species Study Basil - Food in Basel
Page 51 and 52: Coriander. Genus:Coriandrum/Species
Page 53 and 54: Parsley. Genus:Petroselinum/Species
Page 55 and 56: Synthesis Matrix of Main Parameters
Page 57 and 58: Container Selection - Food in Basel
Page 59 and 60: Strategies Program Connection to Ne
Page 61: Masterplan 1:5000 - Food in Basel I
Page 65 and 66: - Food in Basel II - - Klybeck Isla
Page 67 and 68: ETH Studio Basel Contemporary City
Page 69 and 70: OVERVIEW BASEL - Food in Basel II -
Page 71 and 72: History and Todays Political Questi
Page 73 and 74: Overview of Areas in Basel Freizeit
Page 75 and 76: public authority Landowners Einwohn
Page 77 and 78: GARDENER PORTRAIT Elfi Pompinis Bio
Page 79 and 80: GARDENER PORTRAIT Unigärten Basel
Page 81 and 82: Aerial View (H. Becherer, Satdgärt
Page 83 and 84: Bebauung mit Rhein Erschliessung un
Page 85 and 86: FGV Rankhof I Founded 1924 Plots 78
Page 87 and 88: Plan FGV Landauer Portrait FGV Land
Page 89 and 90: Existing Planning and the Approach
Page 91 and 92: Projektidee: - Food in Basel II - -
Page 93 and 94: - Food in Basel II - - Urban Canopy
Page 95 and 96: INtROdUCtION Community garden proje
Page 97 and 98: dReIsPItZ - Food in Basel II - - Ur
Page 99 and 100: 1872 Wolfgottesacker dedicated. The
Page 101 and 102: Painting of a home along present da
Page 103 and 104: Current Context Gundeldingen Reside
Page 105 and 106: HOW tO GROW? - Food in Basel II - -
Page 107 and 108: Potential Yields - Food in Basel II
Page 109 and 110: Vegetable Production in Switzerland
Page 111 and 112: Summerred Gravensteiner Primerouge
Page 113 and 114:
Community Supported Agriculture In
Page 115 and 116:
Urban Garden Canopy The design prop
Page 117 and 118:
On Site Existing programs and build
Page 119 and 120:
Hydroponic System Details Plant Tro
Page 121 and 122:
Shadow Study March 21st (Spring) Ju
Page 123 and 124:
Expanded Canopy The proposed site f
Page 125 and 126:
Urban Agriculture Urban agriculture
Page 127:
- Food in Basel II - - Urban Canopy
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BASEL-STADT: 4 PRoPoSALS - ETH Basel

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