from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
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List of Abbreviations<br />
ABTS 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)<br />
ANOVA Analysis of Variance<br />
BHIA Brain heart infusion agar<br />
BHIB Brain heart infusion broth<br />
BLAST Basic Local Alignment Search Tool<br />
BSA Bovine serum albumin<br />
Bsh Bile salt hydrolase<br />
CFU Colony Forming Units<br />
CPC Cetylpyridinium chloride<br />
DNA Deoxyribonucleic acid<br />
dNTP 2’-deoxynucleoside-5’-triphosphate<br />
EDTA Ethylenediamine-tetra acetic acid<br />
FAO Food agricultural organization<br />
GI Gastrointestinal tract<br />
GRAS Generally recognised as safe<br />
HPLC High performance liquid chromatography<br />
IEC Intestinal epithelial cells<br />
KOH Potassium hydroxide<br />
LAB Lactic Acid Bacteria<br />
Min minutes<br />
MRD Maximum recovery diluents<br />
MRS De Mamm, Rogosa <strong>and</strong> Sharpe<br />
NCBI National centre for biotechnology information<br />
OD Optical Density<br />
PCA Plate count agar<br />
PCR Polymerase chain reaction<br />
PBS Phosphate buffered saline<br />
ppm Parts per million<br />
QSR Quarter-strength Ringer solution<br />
rDNA Ribosomal deoxyribonucleic acid<br />
rpm Revolution per minute<br />
rRNA Ribosomal ribonucleic acid<br />
RT Room temperature<br />
SCAN Scientific Committee for Animal Nutrition<br />
Sec Seconds<br />
SEM Scanning electron micrography<br />
SOD Superoxide dismutase<br />
TLC Thin Layer Chromatgraphy<br />
Td Degradation temperature<br />
WTO World Trade Organization<br />
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