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166 Chapter V: References Rousset, M., 1986. The human-colon carcinoma cell lines HT-29 and Caco-2: two in vitro models for the study of intestinal differentiation. Biochimie. 68: 1035-1040. Ruiz-Barba, J.L., Cathart, D.P., Warner, P.J. and Jimenez-Diaz, R., 1994. Use of Lactobacillus plantarum LPCO10, a bacteriocin producer, as a starter culture in Spanish- style green oliv fermentations. Appl. Environ. Microbiol. 60: 2059–2064. Saarela, M., Mogensen, G., Fonden, R., Matto, J. and Mattila-Sandholm, T., 2000. Probiotic bacteria: safety, functional and technological properties. J. Biotechnol. 84: 197- 215. Saito, T., 2004. Selection of useful probiotic lactic bacteria from the Lactobacillus acidophilus group and their application to functional foods. Animal Sci. J. 75: 1-13. Salminen, S. and Von Wright, A., 1998. Lactic acid bacteria: Microbiology and functional aspects (2 nd ed.). Mercel Dekker Inc, New york. Salminen, S., Isolauri, E. and Salminen, E., 1996. Clinical uses of probiotics for stabilizing the gut mucosal barrier: successful strains and future challenges. Antonie. van Leeuwenhoek. 70 :347-358. Savage, D.C., 1979. Introduction to mechanisms of association of indigenous microbes. Am. J. Clin. Nutr. 32: 113-118. Saxelin, M., 1997. Lactobacillus GG - a human probiotic strain with thorough clinical documentation. Food Rev. Int. 13: 293-313. Saxelin, M., Rautelien, H., Salminen, S., and Makela, P. H., 1996. Safety of commercial products with viable Lactobacillus strains. Infect. Dis. Clin. Pract. 5: 331-335. Schachtsiek, M., Hammes, W.P. and Hertel, C., 2004. Characterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens. Appl. Environ. Microbiol. 70: 7078-7085.
167 Chapter V: References Schillinger, U. and Lücke, F.K., 1987. Identification of lactobacilli from meat and meat products. Food Microbiol. 4: 199-208. Schleifer, K. H. and Stackebrandt, E., 1983. Molecular systematics of procaryotes Ann. Rev. Microbiol. 37: 143-187. Schrezenmeir, J. and de Vrese, M., 2001. Probiotics, prebiotics, and synbiotics: approaching a definition. Am. J. Clin. Nutr. 73: 361S-364S. Servin, A.L., 2004. Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens. FEMS Microbiol. Rev. 28: 405-440. Sgouras, D., Maragkoudakis, P., Petraki, K., Martinez-Gonzales, B., Eriotrou, E., Michopoulos, S., Kalantzopoulos, G., Tsakalidou, E. and Mentis, A., 2004. In vitro and in vivo inhibition of Helicobacter pylori by Lactobacillus casei strain shirota. Appl. Environ. Microbiol. 70(1): 518-526. Shah, N. P. 2000. Probiotic Bacteria: Selective enumeration and survival in dairy foods. J. Dairy Sci. 83: 894-907. Shah, N. P., Lankaputhra, W.E.V., Britz, M. and Kyle, W.S.A., 1995. Survival of L. acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage. Int. Dairy J. 5: 515-521. Sharpe, M.E., 1979. Identification of the lactic acid bacteria: Identification Methods for Microbiologists, 2nd ed. Soc. Appl. Bacteriol. Technical series, No. 14. F. A. Skinner and D. W. Lovelock (ed.). Academic press, London,: 246-255. Shin, M.S., Han, S.K., Ryu, J.S., Kim, K.S. and Lee, W.K., 2008. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi. J. Appl. Microbiol. 105: 331-339. Simon, G.L. and Gorbach, S.L., 1986. The human intestinal microflora. Dig. Dis. Sci. 31: 147S - 162S.
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Characterization of Lactobacilli is
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their encouragement, insightful com
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5. Mukesh Kumar and Abhijit Ganguli
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2.3.2.9 Cholesterol lowering 2.3.2.
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3.12.4 Measurement of intracellular
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List of Abbreviations ABTS 2,2-azin
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LIST OF TABLES Tables Page No. Tabl
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Chapter 1 INTRODUCTION
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2 Chapter I: Introduction Recent re
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4 Chapter I: Introduction Gram-posi
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6 Chapter I: Introduction food-born
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8 Chapter I: Introduction beneficia
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Chapter I1 REVIEW OF LITERATURE
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Chapter II Review of Literature nee
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2.4.1 Mode of action 43 Chapter II
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50 Chapter III Material and methods
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4.1 Isolation of Lactobacilli IV. R
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77 Chapter IV: Results 4.3 Survival
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79 Chapter IV: Results Fig. 4.1 (C)
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4.6 Molecular characterization of t
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4.6.1 Sequence alignment of Lactoba
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85 Chapter IV: Results has probioti
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87 Chapter IV: Results Table 4.8 Al
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89 Chapter IV: Results Table 4.10 A
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91 Chapter IV: Results Table 4.12 A
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4.7.2 Survival of Lactobacillus str
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4.7.4 Antagonistic activity against
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97 Chapter IV: Results Table 4.17 H
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Table 4.19 Adhesion of potential pr
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Table 4.20 Coaggregation a of poten
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103 Chapter IV: Results Fig. 4.6 Ad
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105 Chapter IV: Results Table 4.21
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Table 4.23 Effect of pH and Tempara
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109 Chapter IV: Results Fig. 4.9 CL
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111 Chapter IV: Results 4.11.1 Effe
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113 Chapter IV: Results monocytogen
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