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162 Chapter V: References Moore, W.E.C., and Moore, L.H. 1995. Intestinal floras of populations that have a high risk of colon cancer. Appl. Environ. Microbiol. 61: 3202–3207. Morelli, L. 2000. In vitro selection of probiotic lactobacilli: a critical appraisal. Curr. Issues Intest. Microbiol. 1: 59-67. Moreno, M.R.F., Callewaert, R., Devreese, B., Van Beeumen, J. and de Vuyst, L. 2003. Isolation and biochemical characterisation of enterocins produced by enterococci from different sources. J. Appl. Microbiol. 94: 214–229. Morisset, D., Berjeaud, J. M., Marion, D., Lacombe, C., and Frere, J. (2004) Mutational analysis of mesentericin Y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction, Appl. Environ. Microbiol. 70: 4672-4680. Mudd, S. and Mudd, E.B.H., 1924. Certain interfacial tension reactions and the behaviour of bacteria in films. J. Exp. Med. 40: 647-660. Mueller S., Saunier K., Hanisch C., Norin E., Alm L., Midtvedt T., Cresci A., Silvi S., Orpianesi C., et al. 2006. Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study. Appl. Environ. Microbiol. 72: 1027–1033. Mundt, J. O., 1986. Enterococci: Bergey's Manual of Systematic Bactriology. P.H.A. Sneath, N. Chapter S. Mair, M. E. Sharpe and J. G. Holt (ed.). Williams and Wilkins, Baltimore. 2: 1063-1065. Mustapha, A., Jiang, T. and Savaiano, D.A., 1997. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus. J. Dairy Sci. 80: 1537-1545.
163 Chapter V: References Nagy, A., Jedrychowski, L., Gelencser, E., Wroblewska, B. and Szymkiewicz, A., 2005. Induction of specific mucosal immune responses by viable or heat denatured probiotic bacteria of Lactobacillus strains. Acta. Aliment. 34: 33-39. Nes, I. F., and Johnsborg, O., 2004. Exploration of antimicrobial potential in LAB by genomics. Curr. Opin. Biotechnol. 15: 100–104. Nes, I. F., Holo, H., Fimland, G., Hauge, H. H., and Nissen-Meyer, J. 2001. in Peptide antibiotics, discoVery, modes of action and application (Dutton, H., McArthur, and Max, Eds.) Marcel Decker, New York. Nissen–Meyer, J. and Nes, I.F. 1997. Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis, and mechanism of action. Arch. Microbiol. 167: 67– 77. Noh, D.O., Kim, S.H. and Gilliland, S.E., 1997. Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121. J. Dairy Sci. 80: 3107- 3113. O’ Sullivan, L., Ross, R. P., and Hill, C., 2002. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimie. 84: 593-604. O’Flaherty, S., and Klaenhammer, T. R., 2009. The role and potential of probiotic bacteria in the gut, and the communication between gut microfl ora and gut/host. Int. Dairy J. 20: 262-268. Orla-Jensen, S., 1919. The lactic acid bacteria, Koeniglicher Hof Boghandel. Copenhagen O'Sullivan, G.C., Kelly, P., Halloran, S., Collins, C., Collins, J.K., Dunne C. and Shanahan F., 2005. Probotic:an emegng therapy. Curr. Pharm. Design. 11(1): 3-10. O'Sullivan, M.G. 1996. Metabolism of bifidogenic factors by gut flora- an overview. IDF Bul. 313: 23-30.
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Characterization of Lactobacilli is
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their encouragement, insightful com
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5. Mukesh Kumar and Abhijit Ganguli
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2.3.2.9 Cholesterol lowering 2.3.2.
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3.12.4 Measurement of intracellular
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List of Abbreviations ABTS 2,2-azin
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LIST OF TABLES Tables Page No. Tabl
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Chapter 1 INTRODUCTION
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2 Chapter I: Introduction Recent re
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4 Chapter I: Introduction Gram-posi
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6 Chapter I: Introduction food-born
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Chapter I1 REVIEW OF LITERATURE
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50 Chapter III Material and methods
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77 Chapter IV: Results 4.3 Survival
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79 Chapter IV: Results Fig. 4.1 (C)
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4.6 Molecular characterization of t
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85 Chapter IV: Results has probioti
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87 Chapter IV: Results Table 4.8 Al
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89 Chapter IV: Results Table 4.10 A
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91 Chapter IV: Results Table 4.12 A
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4.7.2 Survival of Lactobacillus str
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4.7.4 Antagonistic activity against
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97 Chapter IV: Results Table 4.17 H
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Table 4.19 Adhesion of potential pr
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Table 4.20 Coaggregation a of poten
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103 Chapter IV: Results Fig. 4.6 Ad
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105 Chapter IV: Results Table 4.21
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Table 4.23 Effect of pH and Tempara
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109 Chapter IV: Results Fig. 4.9 CL
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Page 191 and 192: 171 Chapter V: References Yoon, Y.C
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