from indigenous fermented foods and human gut ... - Thapar University

More documents

Recommendations

Info

Glycerol in water 30.0% Staining solutions Alcian Blue 0.1% 3% glacial acetic acid 100.0 mL DMEM used for culturing of Caco2 colon carcinoma cells. Dulbecco’s modified Eagle’s medium (Invitrogen Technologies, USA). DEPC-H 2 O. DEPC (diethylpyrocarbonate) 0.1 % The solution was agitated overnight and then autoclaved to eliminate DEPC. DEPC-H2O is free of RNases. Primers 16S rDNA forward primer 5’-AGAGTTTGATCCTGGCTCAG-3’ 16S rDNA reverse primer 5’-ACGGGCGGTGTGTTC-3’ e
Appendix II Fig. 3.1. Standard curve of Bovine serum albuin. Relationship between proteinand absorbance using colorimetric method assay. R 2 = 0.989 f y = 0.12x - 0.08 R 2 = 0.989
Page 1:
Characterization of Lactobacilli is
Page 5 and 6:
their encouragement, insightful com
Page 7 and 8:
5. Mukesh Kumar and Abhijit Ganguli
Page 9 and 10:
2.3.2.9 Cholesterol lowering 2.3.2.
Page 11 and 12:
3.12.4 Measurement of intracellular
Page 13 and 14:
List of Abbreviations ABTS 2,2-azin
Page 15 and 16:
LIST OF TABLES Tables Page No. Tabl
Page 17 and 18:
Chapter 1 INTRODUCTION
Page 19 and 20:
2 Chapter I: Introduction Recent re
Page 21 and 22:
4 Chapter I: Introduction Gram-posi
Page 23 and 24:
6 Chapter I: Introduction food-born
Page 25 and 26:
8 Chapter I: Introduction beneficia
Page 27 and 28:
Chapter I1 REVIEW OF LITERATURE
Page 29 and 30:
Chapter II Review of Literature nee
Page 31 and 32:
13 Chapter II Review of Literature
Page 33 and 34:
Page 35 and 36:
Chapter II Review of Literature ald
Page 37 and 38:
Chapter II Review of Literature man
Page 39 and 40:
Page 41 and 42:
Chapter II Review of Literature gai
Page 43 and 44:
Page 45 and 46:
Chapter II Review of Literature sur
Page 47 and 48:
Page 49 and 50:
Chapter II Review of Literature col
Page 51 and 52:
Chapter II Review of Literature and
Page 53 and 54:
Fig. 2.1 Postulated mechanisms of a
Page 55 and 56:
Chapter II Review of Literature 200
Page 57 and 58:
Chapter II Review of Literature dia
Page 59 and 60:
Page 61 and 62:
2.4.1 Mode of action 43 Chapter II
Page 63 and 64:
Page 65 and 66:
Page 67 and 68:
Chapter II1 MATERIALS & METHODS
Page 69 and 70:
50 Chapter III Material and methods
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
3.7 Characterization of probiotic p
Page 79 and 80:
3.7.3.3 Bile salt hydrolase activit
Page 81 and 82:
Page 83 and 84:
Page 85 and 86:
Page 87 and 88:
3.10.5 Purification of the bacterio
Page 89 and 90:
Page 91 and 92:
Page 93 and 94:
4.1 Isolation of Lactobacilli IV. R
Page 95 and 96:
Chapter IV: Results Table 4.1: Morp
Page 97 and 98:
77 Chapter IV: Results 4.3 Survival
Page 99 and 100:
79 Chapter IV: Results Fig. 4.1 (C)
Page 101 and 102:
4.6 Molecular characterization of t
Page 103 and 104:
4.6.1 Sequence alignment of Lactoba
Page 105 and 106:
85 Chapter IV: Results has probioti
Page 107 and 108:
87 Chapter IV: Results Table 4.8 Al
Page 109 and 110:
89 Chapter IV: Results Table 4.10 A
Page 111 and 112:
91 Chapter IV: Results Table 4.12 A
Page 113 and 114:
4.7.2 Survival of Lactobacillus str
Page 115 and 116:
4.7.4 Antagonistic activity against
Page 117 and 118:
97 Chapter IV: Results Table 4.17 H
Page 119 and 120:
Table 4.19 Adhesion of potential pr
Page 121 and 122:
Table 4.20 Coaggregation a of poten
Page 123 and 124:
103 Chapter IV: Results Fig. 4.6 Ad
Page 125 and 126:
105 Chapter IV: Results Table 4.21
Page 127 and 128:
Table 4.23 Effect of pH and Tempara
Page 129 and 130:
109 Chapter IV: Results Fig. 4.9 CL
Page 131 and 132:
111 Chapter IV: Results 4.11.1 Effe
Page 133 and 134:
113 Chapter IV: Results monocytogen
Page 135 and 136:
115 Chapter IV: Results A B C D Fig
Page 137 and 138:
4.13.3 Membrane permeability 117 Ch
Page 139 and 140:
Chapter V DISCUSSION
Page 141 and 142:
120 Chapter V Discussion al., 2003)
Page 143 and 144:
122 Chapter V Discussion Lactobacil
Page 145 and 146: 124 Chapter V Discussion or natural
Page 147 and 148: 126 Chapter V Discussion trait may
Page 149 and 150: 128 Chapter V Discussion and the el
Page 151 and 152: 130 Chapter V Discussion hexadecane
Page 153 and 154: 132 Chapter V Discussion hypothesiz
Page 155 and 156: 134 Chapter V Discussion would prev
Page 157 and 158: 136 Chapter V Discussion gave maxim
Page 159 and 160: 138 Chapter V Discussion for 90 min
Page 161 and 162: 140 Chapter V Discussion To test th
Page 163 and 164: CONCLUSIONS The main objective of t
Page 165 and 166: 145 Chapter V: References Aasen, I.
Page 167 and 168: 147 Chapter V: References Bjorksten
Page 169 and 170: 149 Chapter V: References negative,
Page 171 and 172: 151 Chapter V: References Delves-Br
Page 173 and 174: 153 Chapter V: References Franz, C.
Page 175 and 176: 155 Chapter V: References Gordon, D
Page 177 and 178: 157 Chapter V: References Isolauri,
Page 179 and 180: 159 Chapter V: References Kolenbran
Page 181 and 182: 161 Chapter V: References Marekova,
Page 183 and 184: 163 Chapter V: References Nagy, A.,
Page 185 and 186: 165 Chapter V: References Bifidobac
Page 187 and 188: 167 Chapter V: References Schilling
Page 189 and 190: 169 Chapter V: References Teuber, M
Page 191 and 192: 171 Chapter V: References Yoon, Y.C
Page 193 and 194: Rogosa agar Ingredients Quantity (g
Page 195: Denaturing solution. guanidinium is
show all

from indigenous fermented foods and human gut ... - Thapar University

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?