from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
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List of Publications<br />
1. Mukesh Kumar, Moushumi Ghosh <strong>and</strong> Abhijit Ganguli (2011). Mitogenic response<br />
<strong>and</strong> probiotic characteristics of lactic acid bacteria isolated <strong>from</strong> <strong>indigenous</strong>ly pickled<br />
vegetables <strong>and</strong> <strong>fermented</strong> beverages. World Journal of Microbiology <strong>and</strong><br />
Biotechnology. DOI 10.1007/s11274-011-0866-4.<br />
2. Mukesh Kumar, Alok Jain, Moushumi Ghosh <strong>and</strong> Abhijit Ganguli (2012). Statistical<br />
optimization of physical parameters for enhanced bacteriocin production by L. casei.<br />
Biotechnology <strong>and</strong> Bioprocess Engineering. DOI 10.1007/s12257-011-0631-4<br />
3. Kumar Mukesh, S Dhillon, A Singhal, A Sood, M Ghosh <strong>and</strong> A Ganguli (2011).<br />
Cell surface hydrophobicity <strong>and</strong> its correlation to stress tolerance in a newly isolated<br />
probiotic Lactobacillus plantarum Ch1. Acta Alimentaria, 40(1): 38-44.<br />
4. Mukesh Kumar, Ritika Goyal, Hitaishi Kh<strong>and</strong>al, Barkha Khilwani, Shelly Gupta,<br />
Hitashi Lomash, Moushumi Ghosh <strong>and</strong> Abhijit Ganguli (2010). Perception And<br />
Attitudes of Indian Consumers to Probiotic Foods. Current Topic In Nutraceutical<br />
Research, 5(4): 217-220<br />
PARTICIPATION IN CONFERENCES AND SYMPOSIA<br />
1. International workshop on Enhancing India Global Competitiveness in food trade,<br />
organized by Ministry of Food <strong>and</strong> Processing Industry & <strong>University</strong> of Nebraska,<br />
Lincoln, USA (May 24-26, 2008).<br />
2. Abhijit Ganguli, Moushumi Ghosh, Mukesh Kumar, Simarata Dhillon, Amit<br />
Goswami. Preformulated, herbal, non-<strong>fermented</strong> beverages as a novel option for<br />
delivering probiotics to consumers. First European Food Congress, Ljubljana,<br />
Slovenia (November 4-9, 2008).<br />
3. Kumar Mukesh, Patil N <strong>and</strong> Ganguli A. Co-production of α-amylase <strong>and</strong> β-<br />
galactosidase by <strong>indigenous</strong> lactic acid bacteria. 50 th Annual conference of<br />
Association of Microbiological of India, National Chemical Laboratory, Pune<br />
(December 15-18, 2009).<br />
4. Mukesh Kumar <strong>and</strong> Abhijit Ganguli. Traditional non dairy food as a source for<br />
delivery vehicle for probiotic bacteria. International conference on frontiers in<br />
biological science, Rourkela, Orissa (October 1-3, 2010).<br />
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