from indigenous fermented foods and human gut ... - Thapar University

LIST OF FIGURES
Figures Page No.
Fig. 2.1 Postulated mechanisms of action of probiotics.
Fig. 2.2 Killing mechanism propose for Bacteriocin
Fig. 2.3 Application of Bacteriocin production by LAB
Fig. 4.1 (A) Effect of simulated gastric and intestinal transit on viability of L. casei
Fig.4.1 (B) Effect of simulated gastric and intestinal transit on viability of L. delbruckeii
Fig. 4.1 (C) Effect of simulated gastric and intestinal transit on viability of L. helvictus and
Fig. 4.2 16S rDNA amplification of bacterial isolates
Fig. 4.3 Neighbor-joining tree based on bacterial 16S rRNA sequence data
Fig 4.4 Auto-aggregation of potentially probiotic and reference Lactobacillus strains
Fig. 4.5 Scoring system for the co-aggregation assay
Fig. 4.6 Adhesion of Lactobacillus strain to Caco2 Cells
Fig. 4.7 Chloestrol removal by Lactobacillus strain
Fig. 4.8 Tricine SDS-PAGE of the bactriocin
Fig. 4.9 CLUSTAL X alignment of bacteriocin from L. casei LAM-1
Fig. 4.10 Antimicrobial activity of Lactobacillus casei LAM-1 against L. monocytogenes
Fig. 4.11 Bacteriocin production during the growth of L. casei in MRS broth
Fig. 4.12 Effect of incubation temperature on Bacteriocin production by L. casei-LAM-1
Fig. 4.13 Effect of pH of medium on Bacteriocin production by L. casei LAM-1
Fig. 4.14 Mode of bacteriocin of L. casei LAM-1 against L. monocytogens ATCC 19111
Fig. 4.15 SEM micrographs of treated and untreated S.typhimurium
Fig. 4.16 TEM of bacteriocin treated and untreated cells of S.typhimurium cells
Fig. 4.17 Live and dead cells of S. typhimurium by a fluorescence spectrophotometer
Fig. 4.18 Effect of different concentration of Bacteriocin on S. thyphuriumin food model
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