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151<br />

Chapter V: References<br />

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levels, faeces pH <strong>and</strong> faeces moisture content. Int. J. Food Microbiol. 40: 93-104.<br />

Dunne, C., O'Mahony, L. Murphy, L., Thornton, G., Morrissey, D., O'Halloran, S.,<br />

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<strong>and</strong> Collins, J.K., 2001. In vitro selection criteria for probiotic bacteria of <strong>human</strong> origin:<br />

correlation with in vivo findings. Am. J. Clin. Nutr. 73: 386S-392S.<br />

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ISBN 92-9199-012-4.

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