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3.7.3.5 Production of β-galactosidase<br />

61<br />

Chapter III Material <strong>and</strong> methods<br />

The o-nitrophenyl-β-D-galactopyranoside (ONPG) substrate was used to determine β-<br />

galactosidase activity as described by Zárate et al. (2000), with modifications as described<br />

below. The strains which were able to grow in M17 medium (Merck) (which contains lactose<br />

as only carbon source), were harvested by centrifugation <strong>and</strong> washed twice in phosphate<br />

buffered saline (PBS) at pH 7.4. Strains growing on M17 were thought to have β-<br />

galactosidase activity, which enables utilization of lactose <strong>and</strong> hence growth on this type of<br />

medium. The samples were adjusted to an A580 nm of 1.0. Aliquots (100 μl) of each of the<br />

bacterial suspensions were incubated in the presence of 2 mM ONPG for 40 min in a water<br />

bath at 37°C. The reaction was terminated by addition of 1 ml 0.25 M Na2CO3. The samples<br />

were centrifuged at 7,200 x g for 10 min at 4°C <strong>and</strong> the supernatants were recovered to<br />

measure the absorbance at 420 nm. A st<strong>and</strong>ard curve was obtained with o-nitro-phenol (ONP,<br />

Sigma) (concentrations of 0.05 to 0.5 μmol/ml in 0.05 μmol/ml increments). In order to<br />

compare the activity of those strains able to hydrolyze ONPG, cell-free extracts were<br />

prepared by disruption using a French pressure cell (SLM Aminco, SLM Instruments Inc.,<br />

Lorch, Germany). Briefly, 10 ml of overnight cultures grown in M17 broth were harvested by<br />

centrifugation (7,200 × g at 4°C for 10 min) washed twice with buffer KH2PO4/Na2HPO4 (50<br />

mM, pH 7.25) <strong>and</strong> resuspended in the same buffer.<br />

The cell suspension was passed through the French pressure cell at 1,000 psi for at<br />

least two times. Cell debris was separated by centrifugation at 10,000 × g at 4°C for 10 min.<br />

Cell extracts were kept on ice until incubation with the substrate as previously described.<br />

Protein contents were determined by the method of Bradford (1976), using bovine serum<br />

albumin (Roche, Mannheim) as st<strong>and</strong>ard. One enzymatic unit was defined as the micromoles<br />

of ONP liberated <strong>from</strong> ONPG per milligram of protein <strong>and</strong> per min.

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