from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
from indigenous fermented foods and human gut ... - Thapar University
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Chapter II Review of Literature<br />
2000). In <strong>human</strong>s, excess bile deconjugation may lead to adverse effects such as steatorrhea<br />
<strong>and</strong> formation of secondary bile salts, which are toxic <strong>and</strong>/or mutagenic (Marteau et al.,<br />
1995).<br />
Probiotics have also been shown to modulate the immune system at different levels.<br />
They may have anti- <strong>and</strong>/or pro-inflammatory properties. Some strains have shown to<br />
influence the adaptive immunity, whereas others affect the innate immunity (Fuller <strong>and</strong><br />
Perdigon, 2000).<br />
2.3.4 New probiotic strains <strong>and</strong> sources of isolation<br />
There is still no consensus about the need for viability of probiotics to exert health<br />
effects (Gopal et al., 2001). Some studies maintain that the viability of probiotic strains is<br />
necessary for stimulation of the <strong>gut</strong> associated immune system (Lammers et al., 2002) or for<br />
anti-genotoxic effects (Galdeano <strong>and</strong> Perdigon, 2004; Ma et al., 2004). Others have shown<br />
that heat-killed probiotics (Pool-Zobel et al., 1996), or specific components derived <strong>from</strong><br />
probiotic strains such as DNA (Nagy et al., 2005) or bacterial cell wall (Lammers et al.,<br />
2002; Jijon et al., 2004) are responsible for some immunomodulatory effects. If this is the<br />
case, <strong>and</strong> live microorganisms are not necessary to obtain the desired effects, a revision of the<br />
definition of probiotics or the development of a new concept defining these probiotic-derived<br />
components will be needed.<br />
A general agreement among those in favor of the classical definition of probiotics,<br />
refers to the need of live microorganisms exerting health-promoting effects, <strong>and</strong> thus, the<br />
need of survival in host conditions to reach the site of action. The general criteria for<br />
selection of strains to be used as probiotics include: safety <strong>and</strong> origin of the bacteria, their<br />
tolerance to the hostile conditions of the stomach <strong>and</strong> small intestine, <strong>and</strong> their ability to<br />
adhere <strong>gut</strong> epithelial tissue (Davidkova et al., 1992; Tannock, 2002). The first step in the<br />
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