Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Recommendations

Info

Parsley Single Hardy Italian 101475 Glossy dark green, flat cut leaf. Celery leaf type. Strong flavour. High Yielding, Plant direct or start indoors. — ROSEMARY — Tender Perennial botanical: Rosmarinus officinalis Rosemary 101320 Rosemary leaves are long thick and slender with a light fuzz. Rosemary is an excellent bee plant and honey derived from it is of high quality. Rosemary is a tender perennial evergreen. It will survive the winter in Hardy Zone 9 but should be grown as an annual in most Canadian climates. Plant indoors in the spring and transplant to a location receiving full sun. It thrives in well-drained soil with pH of 6.0-7.5. Wet soil inhibits growth. Somewhat drought resistant. Great companion for almost any garden plant. Snails, slugs, and many insect pests dislike rosemary and it attracts pollinating bees. Well suited for containers, terraces, steps and other parts of the garden. Since it tolerates reflected heat very well it is suited for planting at the base of sunny walls and for use in patios and other paved areas. The leaves have a strong minty fragrance useful in potpourris. As a medicinal Rosemary has been revered for centuries for its ability to promote circulation. It is used in baths and rubs. Use with chicken, in meat stews, with fish, and in vegetable or cheese dishes. Start indoors. Cut leaves when flowers are beginning; do not use excessive or prolonged heat when drying since oils are volatile; freezing is not recommended. — SAFFLOWER — botanical: Carthamus tinctorius GARDENING TIP A good way to help control pests in your garden is to grow a variety of aromatic plants, such as chives, dill, basil, and garlic. M C K E N Z I E H E R B S Safflower Red 101362 This attractive herb produces golden thistle-like flowers with reddish tips. Plant in full sun, in a normal, welldrained soil, ensuring not to over fertilize. Safflower is also growing in popularity as a dried flower. The dried safflower is often used to enrich the colour of cream soups, marinades, salad dressings and curries. The oil-producing seeds are used in cooking oils and salad oils. Sow outside or indoors in peat pots as it dislikes transplanting. — SAGE — Perennial botanical: Salvia officinalis Sag e 101322 Sage is one of the most popular and commonly cultivated herbs. Its leaves are recognizable by their bluish tinge. Preferably used fresh, it can also be dried and stored in tightly stoppered jars and other containers. Plant indoors or outdoors in early spring in a sunny spot. Sage is usually grown as an annual although it is a perennial plant. Hardy Zone 4. Well drained, fertile soil well supplied with organic matter and pH 5.5- 6.5. Plant sage with cabbage, carrots, strawberries, or tomatoes to encourage their growth. Do not plant near cucumbers. Plant in rows or herb gardens in casual groups about 18-24" (45-60cm) apart. Sage is used in soaps, cosmetics and hair dye. Care should be taken if used as a hair dye. An error in the recipe has been known to give hair a greenish tint. Sage makes delicious tea that will soothe a sore throat. Sage is one of the most ancient of medicinal herbs. Leaves are used in dressings to stuff pork, veal, goose, duck, and other meats and to flavor soups, stews, sausages, and cheeses. Through history wise elders who used Sage to promote health became named for this versatile herb. Sow outdoors early spring or indoors about 2 months early. Generally not productive after 3 or 4 years; replace with young vigorous stock. Cut leaves or leafy tops of stalks when flowers begin; freezing not recommended. W W W . M C K E N Z I E S E E D S . C O M 87
M C K E N Z I E H E R B S — SAVORY — Annual botanical: Satureja hortensis Savory Summer 101327 Summer Savory plants have thin elongated leaves and light plum-coloured flowers that sit close to the stem. The plant branches outward from the base into a well-shaped little bush. Used as culinary sweet herbs and garnishes. Can also be used as a vermifuge. Plant indoors or outdoors in early spring in a sunny location. Summer Savory germinates quickly. Well drained, moderately fertile soil. Pack soil around the stem for support as the plant matures. Soil: pH - 6.9. Improves growth and flavor of beans and onions and discourages cabbage moths. A good bee plant. Summer Savory is well-suited for container gardening. Scatter in patches in herb gardens or suitable as a border hedge. Medicinally, Summer Savory aids in digestion, sore throat, reduces fevers, and even soothes bee stings. It is pleasant tasting and harmless. The leaves of Summer Savory have a sharp flavour that is well suited for bean dishes, meat pies, in poultry dressings, with roasted meats, casseroles, soups and salads. Plant direct or start indoors. Make successive plantings at 3-4 week intervals. Cut stalks when starting to flower. Hang to dry. Freezing not recommended. — SPEARMINT — Perennial botanical: Mentha spicata Spearmint 101349 Esteemed for flavoring. Plant indoors in spring and transplant to a location with full sun or partial shade. Succeeds in variety of soils preferring those that are deep and fertile, wet to moist, and with a pH of 5.5 - 6.5. Water generously in dry weather. If soil tends to be dry, a partially shaded location is best. When planted around the base of fruit trees it helps control insect pests while attracting beneficial insects such as hoverflies and bees. Spearmint is the best strain of mint for cooking. Use in baking, with vegetable and meat dishes, and in sauces. It is also refreshing for hot and cold beverages, in preserves and jellies, in salads and as a garnish with pork dishes. Plant direct or start indoors. Can be invasive and should be restrained from moving into adjacent paths and lawns. This can be accomplished by removing the bottoms of old pails or other containers, sinking the containers into the ground and planting inside. 88 W W W . M C K E N Z I E S E E D S . C O M
Page 1:
30-9th Street, Brandon, MB R7A 6E1
Page 4 and 5:
Copyright ® by McKenzie Seeds McK
Page 6 and 7:
The actual date when you sow your s
Page 8 and 9:
Advice is given throughout this pub
Page 10 and 11:
Vermiculite is a natural, non-toxic
Page 12 and 13:
survive in plant or soil debris. Th
Page 14 and 15:
When seeds germinate, the first lea
Page 16 and 17:
As with many other aspects of life,
Page 18 and 19:
Planting the basket If using a mesh
Page 20 and 21:
gourd with a small piece of stem at
Page 22 and 23:
pot spacing the seeds out so that e
Page 24 and 25:
Some plants can be sown in crevices
Page 26 and 27:
Broccoli, green and white sprouting
Page 28 and 29:
Chinese vegetables Interesting flav
Page 30 and 31:
Onions can also be grown very succe
Page 32 and 33:
in the summer direct into moist, ri
Page 34 and 35:
Sow the seed individually in 3in (7
Page 36 and 37:
M C K E N Z I E S E E D P R O D U C
Page 38 and 39:
Page 40 and 41:
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Alyssum Royal Carpet 100016 A more
Page 50 and 51: Begonia ‘Go-Go Mix’ 127451 A ga
Page 52 and 53: — CINERARIA — Annual botanical:
Page 54 and 55: — GERANIUM — Annual aka: Cranes
Page 56 and 57: Set outside only when all danger of
Page 58 and 59: heavy rain. McKenzie has many varie
Page 60 and 61: Morning Glory Flying Saucers 120628
Page 62 and 63: flowers are edible and excellent fo
Page 64 and 65: — RAIN DAISY— Annual aka: Afica
Page 66 and 67: hold their colors superbly after dr
Page 68 and 69: ange. Soak seed for 24 hours prior
Page 70 and 71: shape, though the "bell" in Campanu
Page 72 and 73: — AQUILEGIA — Annual botanical:
Page 74 and 75: — CLEMATIS — Perennial botanica
Page 76 and 77: dependable performance in many type
Page 78 and 79: dried flower displays. Fresh flower
Page 80 and 81: of falling water when permitted to
Page 82 and 83: V E G E T A B L E S M C K EV NE ZG
Page 84 and 85: GARDENING ACCESSORIES • 6" Copper
Page 86 and 87: ORGANIC SEEDS CERTIFIED ORGANIC BY/
Page 88 and 89: GUSTO ITALIA BASIL • BASILIC •
Page 90 and 91: ALPINE ALYSSUM Alyssum Alpine displ
Page 92 and 93: McKENZIE LAWN SEED L A W N R E PA I
Page 94 and 95: Get a head start on Spring! While m
Page 96 and 97: weeks from May to July for a succes
Page 98 and 99: — MINT — Perennial botanical: M
Page 102 and 103: — TARRAGON — Perennial botanica
Page 104 and 105: • use tools to reduce work - use
Page 106 and 107: — ASPARAGUS — Perennial botanic
Page 108 and 109: if planted, in a circle around a ti
Page 110 and 111: growing season plus warm days and n
Page 112 and 113: harvest. Most corn varieties fall i
Page 114 and 115: V E G E T A B L E S Extended period
Page 116 and 117: seems to help to lower the blood pr
Page 118 and 119: otanical: Allium cepa For larger on
Page 120 and 121: Snow Pea Snowflake 101525 Stir Fry
Page 122 and 123: frost has passed. When the fruit se
Page 124 and 125: Squash Butternut 101624 Winter Vari
Page 126 and 127: once all danger of frost has passed
Page 128 and 129: Tomato Yellow Pear-Shaped 125918 A
Page 130 and 131: We have included convenient Quick R
Page 132 and 133: F L O W E R S Q U I C K R E F E R E
Page 134 and 135: V E G E T A B L E S Q U I C K R E F
Page 136 and 137: Q U I C K R E F E R E N C E C H A R
Page 140 and 141: O R N A M E N T A L G R A S S E S F
Page 148 and 149: F L O W E R S TYPE LIGHT PREF CONTA
Page 150 and 151:
Q U I C K R E F E R E N C E C H A R
Page 152 and 153:
Place carrot seeds in rows, then ca
Page 154 and 155:
GARLIC When the tops of the garlic
Page 156 and 157:
RADISHES After planting and harvest
Page 158 and 159:
When your tomato plants are safely
Page 160 and 161:
margarine container. Pour in warm w
Page 162 and 163:
sweet peas. They climb up a seven f
Page 164 and 165:
I use old peas and beans to help re
Page 166 and 167:
leaf lettuce in your border and a t
Page 168 and 169:
each one, so if one spoils, it will
Page 170 and 171:
To prevent aphids in the garden or
Page 172 and 173:
G A R D E N I N G Clever Animal Tac
Page 174 and 175:
MOLES If you are having problems wi
Page 176 and 177:
For growing seedlings on a window s
Page 178 and 179:
As an additional seed starter tray,
show all

Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Create successful ePaper yourself

Delete template?

Save as template?