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Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Seed Guide 2007 pgs 01/41 - McKenzie Seeds

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frost has passed. When the fruit sets,<br />

prune the fruits until only one or two are<br />

left. Water frequently and add fertilizer<br />

occasionally to aid its growth. When fully<br />

matured, cut the pumpkin off the vine,<br />

leaving a portion of the stem attached to<br />

use as a handle.<br />

Pumpkin Jack O'lantern 1<strong>01</strong>556<br />

Medium orange flesh. Good carver. Size:<br />

28 X 36" circumference. 10 lbs round to<br />

elongated meaty, sweet. Sow outdoors<br />

when frost danger past and soil is warm.<br />

Pumpkin Small Sugar 1<strong>01</strong>562<br />

Orange flesh. Sweet taste. 6-8 " in<br />

diameter. Small Pumpkins are also<br />

enjoyed as decorative centre pieces during<br />

the fall. The perfect size for two big pies.<br />

Pumpkin freezes very well. Sow outdoors<br />

when frost danger past and soil is warm.<br />

— RADISH —<br />

botanical: Raphanus sativus<br />

The radish is easy to grow and quick to<br />

mature. Grows best in cool weather; will<br />

not tolerate extreme heat or drought.<br />

Prefers full sunlight. Will grow in most<br />

types of soil; prefers pH 6.0-7.0. For best<br />

tasting results keep soil moist. Radishes<br />

are the quickest growing root crop. They<br />

come in a great many shapes and colors.<br />

Most radishes have a crispy white texture<br />

and an edible thin Red skin but some<br />

varieties are white or even black! The<br />

radish has a reputation for being hot but<br />

some in fact are very mild. The variety,<br />

the soil conditions, and the maturity of<br />

the Radish can all affect its flavor. Plant<br />

near peas, beans, lettuce, nasturtiums,<br />

cucumbers, carrots, parsnips or chervil.In<br />

Canada, radishes are usually eaten raw in<br />

salads or as a garnish. Varieties of radish<br />

that are used in cooking (see Daikon<br />

under Radish-Oriental) have recently<br />

been introduced by <strong>McKenzie</strong>.<br />

Nutritional Facts: A good source of<br />

Vitamin C.<br />

Radish Cherry Belle 1<strong>01</strong>568<br />

Round, bright red .75 inch. Resembles a<br />

cherry. Crisp and delicious. Sow directly<br />

into the garden.<br />

V E G E T A B L E S<br />

Radish Crimson Giant 1<strong>01</strong>567<br />

Perfect globe, crimson with solid white<br />

flesh. 1.5 inch. White flesh. Firm, crisp,<br />

and mild, grows without getting hollow.<br />

Sow directly into the garden.<br />

Radish French Breakfast 1<strong>01</strong>583<br />

Oblong. 1.3 inch. Scarlet root with white<br />

tip. Crisp and mild. Sow directly into the<br />

garden.<br />

Radish Scarlet Globe 1<strong>01</strong>586<br />

Olive shaped. 1 inch. Medium size. Crisp,<br />

tasty. Good for forcing. Sow directly into<br />

the garden.<br />

Radish Sparkler White Tip 1<strong>01</strong>589<br />

Almost round. 1.75 inch. Snappy flavour.<br />

Does not get hollow. Sow directly into<br />

the garden.<br />

Radish White Icicle 1<strong>01</strong>596<br />

Long and slender. 5.5 X 1 inch. Crisp,<br />

tender, mild and sweet. Sow directly into<br />

the garden.<br />

— SPINACH —<br />

botanical: Spinacia oleracea<br />

Easy to grow. Best results are obtained in<br />

good, rich, well-drained garden soil; pH<br />

6.0-7.5. A cool weather vegetable. Best<br />

growth occurs in spring and fall.<br />

Intolerant of hot weather, it requires<br />

plenty of moisture. Plant near corn or<br />

nasturtiums but not near potatoes.<br />

Spinach is native to Iran and surrounding<br />

areas. 14th century English cookbooks<br />

contained spinach recipes. It was brought<br />

to America by early colonists.<br />

Nutritional Facts: Rich in Iron, beta<br />

carotene, folacin, protein and other<br />

minerals and vitamins.<br />

Spinach King of Denmark 1<strong>01</strong>611<br />

Leaves are dark green, large, broad and<br />

rounded, with a slightly crumpled look.<br />

The plant has a spreading habit. Feed<br />

with a high nitrogen fertilizer. Sow<br />

outdoors as soon as ground can be<br />

worked.<br />

109

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