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Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Seed Guide 2007 pgs 01/41 - McKenzie Seeds

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G R O W I N G I N F O R M A T I O N<br />

From mid June onwards it's usually<br />

necessary to feed with a good liquid<br />

fertilizer once a week, or you can give a<br />

weekly feed of high potash fertilizer to<br />

encourage flower production. Replace<br />

once a month with a high Nitrogen feed<br />

to prevent the foliage going yellow.<br />

Finally dead head the plants regularly,<br />

particularly Mimulus, Geraniums,<br />

Nasturtiums and similar; to ensure a<br />

succession of flowers.<br />

Baskets for Vegetables and Herbs<br />

These need a little more attention but<br />

can be both attractive and productive.<br />

They must never be allowed to dry out<br />

and for this reason wire baskets are best<br />

There are four popular ways of drying<br />

flowers: Air drying, glycerine, moist<br />

drying and by using a dessicant. In the<br />

chart overleaf we have listed the most<br />

usual treatment for each subject. They<br />

will probably also respond to other<br />

treatments. Also there are doubtless<br />

many other plants we offer which can be<br />

dried for their flowers or foliage which<br />

haven't been mentioned here.<br />

Air Drying<br />

Air drying is the simplest method, pick<br />

the flowers with as long a stem as<br />

possible when they are just fully out.<br />

Strip off the leaves and hang them upside<br />

down in bunches of 3-6 stems in a cool,<br />

dark, airy place until fully dry.<br />

Glycerine<br />

Glycerine is helpful in giving grasses a<br />

lovely silken sheen or to retain a plant's<br />

suppleness. Dilute 1 part glycerine in 2<br />

parts hot (boiled) water, mix together<br />

well and stand the plant in a jar<br />

containing 2-3in (5-7.5cm) of the mixture.<br />

Leave for 4-5 days until they change<br />

colour.<br />

Moist Drying<br />

Leave on the plant until the flowers are<br />

fully mature then cut, remove all the<br />

foliage and stand in a jar containing 2in<br />

(5cm) of water.<br />

18<br />

Everlasting or Dried Flowers<br />

lined with polythene. Suitable subjects<br />

are Bush Cucumbers, Chili Peppers,<br />

Lettuce Salad Bowl, Parsley and Tomatoes<br />

and herbs like Basil, Sage, Chamomile,<br />

Chives, Marjoram, Sorrel and Thyme.<br />

Vegetables need more space than<br />

bedding plants and a tomato such as<br />

"Christmas Grape" or a pepper such as<br />

"Jingle Bells Hybrid" should be planted 3<br />

per 14in (35cm) basket, whereas with<br />

cucumbers, like "Straight Eight", one<br />

plant per basket is sufficient. Feed weekly<br />

with a high Nitrogen feed, grow most of<br />

them in a sheltered spot, but provide a<br />

little shade for herbs and shade from<br />

strong sun for cucumbers.<br />

Once this has been used up they should<br />

be left to dry naturally. If the petals show<br />

signs of withering once the water is used<br />

up add a little more water.<br />

Dessicant<br />

This method is useful for the more fleshy<br />

flowers which don't dry easily by any<br />

other method. Use a cardboard shoe box<br />

or similar and cover the bottom with 1/2-<br />

3/4in (12-18mm) of dessicant (silica gel or<br />

similar). Place the flowers on this and<br />

work the dessicant carefully in among the<br />

petals until they are full covered and only<br />

the stem shows. For a first attempt it's<br />

best to start with daisy like flowers which<br />

should be placed face downwards on the<br />

dessicant. Seal the lid on the box with<br />

tape and place in a WARM, DRY place<br />

until dry. The time taken will depend on<br />

the size and texture of the flowers, but it<br />

usually takes around 2 weeks. Lift the<br />

flowers out with extreme care and brush<br />

off any surplus dessicant with a soft paint<br />

brush.<br />

<strong>Seed</strong> Heads and Gourds<br />

Leave the seed heads on the plant until<br />

fully ripe and bring in and air dry for<br />

several weeks. Gourds should be<br />

harvested when fully ripe, this can be<br />

seen by the fruit changing colour and<br />

becoming hard. Leave them on the vine a<br />

little longer if you are doubtful. Cut the

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