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Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Seed Guide 2007 pgs 01/41 - McKenzie Seeds

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G A R D E N I N G T I P S<br />

CARROTS<br />

When carrots are cleaned and<br />

stored in plastic bags in the fridge<br />

crisper, they will keep as fresh as<br />

from the garden for three to four<br />

months. Excellent!<br />

Leslie Rutledge, Dawson Creek BC.<br />

To keep carrots, cut off the tops<br />

and bottoms (so there is no<br />

chance of them growing) and<br />

layer them in a container with<br />

peat moss.<br />

Olive Macrae, Eastend SK.<br />

For longer storage of carrots put<br />

semi-moist garden soil on the top<br />

of a pail that is three-quarters full<br />

of carrots (cut tops off and do not<br />

wash the carrots). Store in a cool<br />

place. Carrots will last until<br />

spring.<br />

Marcus Sannerud, Battleford SK.<br />

In the fall, I purchase a few<br />

inexpensive laundry bags of meshlike<br />

fabric. I rinse the carrots, cut<br />

off the tops and place them<br />

loosely in the bags. Put them in<br />

the washing machine, on gentle<br />

cycle, using cold water wash and<br />

rinse. The carrots are ready for<br />

pickling, cooking or eating. A<br />

great time saver!<br />

Gail Meir, Dauphin MB.<br />

CORN<br />

After picking corn on the cob,<br />

immerse it immediately in cold<br />

water. It will be sweeter when<br />

cooked or prepared for the<br />

freezer.<br />

Carol Oelke, Leduc AB.<br />

For fresh tasting corn, freeze it<br />

without blanching. Husk corn,<br />

remove silks, then wrap cob in the<br />

husks and cover with plastic wrap.<br />

Store in a brown paper bag, then<br />

in a plastic bag and place in the<br />

freezer.<br />

M. Kerber, Saskatoon SK.<br />

CUCUMBERS<br />

Before pickling, never soak the<br />

cucumbers in water. They will fill<br />

up with water, which prevents the<br />

brine from soaking in. This is the<br />

reason for most pickle failures.<br />

Gloria Mock, Medicine Hat AB.<br />

HERBS<br />

Bring delicate herbs, such as<br />

rosemary, in for the winter and replant<br />

them in the spring.<br />

Lori Lane, Red Deer AB.<br />

When herbs are ready to dry, pull<br />

the plant out, gently wash the<br />

entire plant and pin the plant root<br />

to the clothesline. They dry very<br />

well.<br />

Eva Digney, Raymore SK.<br />

After harvest, hang herbs in<br />

bunches to dry. The best place to<br />

hang them is someplace dark,<br />

with good ventilation, low<br />

humidity and soft breezes (e.g. a<br />

dry attic or loft). When dry, store<br />

in jars away from light and heat.<br />

Lenora McDonald, Brandon MB.<br />

KOHLRABI<br />

A nice addition to cucumber,<br />

tomato, and lettuce salads is cut<br />

up sticks of kohlrabi. Wrapped in<br />

plastic wrap, kohlrabi will keep in<br />

the refrigerator for months.<br />

Irene Boehm, Hodgeville SK.<br />

ONIONS<br />

To dry onions, put them in a nylon<br />

stocking. Tie the stocking after<br />

154 W W W . M C K E N Z I E S E E D S . C O M

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