Seed Guide 2007 pgs 01/41 - McKenzie Seeds
Seed Guide 2007 pgs 01/41 - McKenzie Seeds
Seed Guide 2007 pgs 01/41 - McKenzie Seeds
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G A R D E N I N G T I P S<br />
CARROTS<br />
When carrots are cleaned and<br />
stored in plastic bags in the fridge<br />
crisper, they will keep as fresh as<br />
from the garden for three to four<br />
months. Excellent!<br />
Leslie Rutledge, Dawson Creek BC.<br />
To keep carrots, cut off the tops<br />
and bottoms (so there is no<br />
chance of them growing) and<br />
layer them in a container with<br />
peat moss.<br />
Olive Macrae, Eastend SK.<br />
For longer storage of carrots put<br />
semi-moist garden soil on the top<br />
of a pail that is three-quarters full<br />
of carrots (cut tops off and do not<br />
wash the carrots). Store in a cool<br />
place. Carrots will last until<br />
spring.<br />
Marcus Sannerud, Battleford SK.<br />
In the fall, I purchase a few<br />
inexpensive laundry bags of meshlike<br />
fabric. I rinse the carrots, cut<br />
off the tops and place them<br />
loosely in the bags. Put them in<br />
the washing machine, on gentle<br />
cycle, using cold water wash and<br />
rinse. The carrots are ready for<br />
pickling, cooking or eating. A<br />
great time saver!<br />
Gail Meir, Dauphin MB.<br />
CORN<br />
After picking corn on the cob,<br />
immerse it immediately in cold<br />
water. It will be sweeter when<br />
cooked or prepared for the<br />
freezer.<br />
Carol Oelke, Leduc AB.<br />
For fresh tasting corn, freeze it<br />
without blanching. Husk corn,<br />
remove silks, then wrap cob in the<br />
husks and cover with plastic wrap.<br />
Store in a brown paper bag, then<br />
in a plastic bag and place in the<br />
freezer.<br />
M. Kerber, Saskatoon SK.<br />
CUCUMBERS<br />
Before pickling, never soak the<br />
cucumbers in water. They will fill<br />
up with water, which prevents the<br />
brine from soaking in. This is the<br />
reason for most pickle failures.<br />
Gloria Mock, Medicine Hat AB.<br />
HERBS<br />
Bring delicate herbs, such as<br />
rosemary, in for the winter and replant<br />
them in the spring.<br />
Lori Lane, Red Deer AB.<br />
When herbs are ready to dry, pull<br />
the plant out, gently wash the<br />
entire plant and pin the plant root<br />
to the clothesline. They dry very<br />
well.<br />
Eva Digney, Raymore SK.<br />
After harvest, hang herbs in<br />
bunches to dry. The best place to<br />
hang them is someplace dark,<br />
with good ventilation, low<br />
humidity and soft breezes (e.g. a<br />
dry attic or loft). When dry, store<br />
in jars away from light and heat.<br />
Lenora McDonald, Brandon MB.<br />
KOHLRABI<br />
A nice addition to cucumber,<br />
tomato, and lettuce salads is cut<br />
up sticks of kohlrabi. Wrapped in<br />
plastic wrap, kohlrabi will keep in<br />
the refrigerator for months.<br />
Irene Boehm, Hodgeville SK.<br />
ONIONS<br />
To dry onions, put them in a nylon<br />
stocking. Tie the stocking after<br />
154 W W W . M C K E N Z I E S E E D S . C O M