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Seed Guide 2007 pgs 01/41 - McKenzie Seeds

Seed Guide 2007 pgs 01/41 - McKenzie Seeds

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M C K E N Z I E H E R B S<br />

— PARSLEY —<br />

Annual<br />

botanical: Petroselinum crispum<br />

Parsley is easy to grow in moderately rich,<br />

moist well-drained soil with an<br />

appreciable amount of organic matter:<br />

pH - 6. Although fairly slow to germinate,<br />

you can hasten the germination of<br />

Parsley by soaking seeds 24 hrs. in<br />

lukewarm water.Attracts useful insects<br />

like bees and other pollinators. Plant near<br />

asparagus or tomatoes.Parsley is most<br />

often thought of as a garden plant but it<br />

will do well on a window sill, even in a<br />

chilly room. Parsley grows well in<br />

containers on patios, in sunrooms and on<br />

the kitchen window sill. In the garden,<br />

parsley creates lush greenery between<br />

annual flowers, especially<br />

geraniums.Parsley works with most foods<br />

except sweets. It has a gentle flavor.<br />

Essential in many Curries and in Mexican<br />

cooking. The honey from Parsley is<br />

86<br />

famous for its gentle nippy taste. The<br />

leaves are often used as a garnish.<br />

Coarsely chopped leaves provide a<br />

distinctive flavour to various dishes,<br />

especially poached fish. Nutritional Facts:<br />

Parsley is very vitamin rich. Provides<br />

dietary vitamin C, A, several B vitamins<br />

plus calcium and Iron.<br />

Parsley Champion Moss Curled 1<strong>01</strong>467<br />

Fine, closely curled, very dark green 12"<br />

tall. Also called Extra Triple Curled.<br />

Excellent for flavoring. Gentle flavour.<br />

Champion Moss Curled is very good for<br />

freezing. Plant direct or start indoors.<br />

GARDENING TIP<br />

Dry fresh herbs between paper towels.<br />

Rinse, shake off excess moisture and<br />

separate the leaves from the stems.<br />

Spread one cup of leaves, on a double<br />

thickness of paper towel, and<br />

microwave on full power for two or<br />

three minutes or until the leaves are<br />

brittle. Let stand ten to fifteen minutes.<br />

Crush and store in airtight containers.<br />

Dorine Rothwell, Choiceland SK<br />

W W W . M C K E N Z I E S E E D S . C O M

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