Seed Guide 2007 pgs 01/41 - McKenzie Seeds
Seed Guide 2007 pgs 01/41 - McKenzie Seeds
Seed Guide 2007 pgs 01/41 - McKenzie Seeds
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M C K E N Z I E H E R B S<br />
— PARSLEY —<br />
Annual<br />
botanical: Petroselinum crispum<br />
Parsley is easy to grow in moderately rich,<br />
moist well-drained soil with an<br />
appreciable amount of organic matter:<br />
pH - 6. Although fairly slow to germinate,<br />
you can hasten the germination of<br />
Parsley by soaking seeds 24 hrs. in<br />
lukewarm water.Attracts useful insects<br />
like bees and other pollinators. Plant near<br />
asparagus or tomatoes.Parsley is most<br />
often thought of as a garden plant but it<br />
will do well on a window sill, even in a<br />
chilly room. Parsley grows well in<br />
containers on patios, in sunrooms and on<br />
the kitchen window sill. In the garden,<br />
parsley creates lush greenery between<br />
annual flowers, especially<br />
geraniums.Parsley works with most foods<br />
except sweets. It has a gentle flavor.<br />
Essential in many Curries and in Mexican<br />
cooking. The honey from Parsley is<br />
86<br />
famous for its gentle nippy taste. The<br />
leaves are often used as a garnish.<br />
Coarsely chopped leaves provide a<br />
distinctive flavour to various dishes,<br />
especially poached fish. Nutritional Facts:<br />
Parsley is very vitamin rich. Provides<br />
dietary vitamin C, A, several B vitamins<br />
plus calcium and Iron.<br />
Parsley Champion Moss Curled 1<strong>01</strong>467<br />
Fine, closely curled, very dark green 12"<br />
tall. Also called Extra Triple Curled.<br />
Excellent for flavoring. Gentle flavour.<br />
Champion Moss Curled is very good for<br />
freezing. Plant direct or start indoors.<br />
GARDENING TIP<br />
Dry fresh herbs between paper towels.<br />
Rinse, shake off excess moisture and<br />
separate the leaves from the stems.<br />
Spread one cup of leaves, on a double<br />
thickness of paper towel, and<br />
microwave on full power for two or<br />
three minutes or until the leaves are<br />
brittle. Let stand ten to fifteen minutes.<br />
Crush and store in airtight containers.<br />
Dorine Rothwell, Choiceland SK<br />
W W W . M C K E N Z I E S E E D S . C O M