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PDF file - Facultatea de Chimie şi Inginerie Chimică

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230<br />

C. VARGA, M. MARIAN, A. PETER, D. BOLTEA, L. MIHALY-COZMUTA, E. NOUR<br />

metal content in seeds (mg/kg)<br />

100000<br />

10000<br />

1000<br />

100<br />

10<br />

1<br />

reference<br />

Fe-10 F<br />

Fe-50 F<br />

Fe-250 F<br />

reference<br />

Cu-10 F<br />

Cu-20 F<br />

Cu-25 F<br />

reference<br />

Zn-5 F<br />

Zn-10 F<br />

Zn-15 F<br />

reference<br />

Pb-100 F<br />

Pb-1.000 F<br />

Pb-10.000 F<br />

Figure 3. Influence of the initial concentration on the metal contents in<br />

P. vulgaris seeds originating in Ferneziu<br />

Cu content in seeds(mg/kg)<br />

160<br />

140<br />

120<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

Ferneziu Oarta <strong>de</strong> Jos<br />

reference 10 20 25<br />

Figure 4. Influence of provenience of the P. vulgaris seeds<br />

on the Cu content in seeds<br />

Various levels of concentration in Fe ions could generate on a plant<br />

substantially different outcomes. In small concentrations, Fe ions play a<br />

beneficial role, as they are essential to the well-being of the plant. In higher<br />

concentrations, however, Fe ions become a source of stress, as at sub-cellular<br />

level the concentration of metabolic compounds that react with oxygen goes<br />

up [22].

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