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May 1979 - On-Line Newspaper Archives of Ocean City

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j i<br />

PAKE 8 — SECTION ONE<br />

In the kitchen with Kay<br />

Reader comes to the rescue with special<br />

Hello all you cooks. Yes,<br />

I'm back again with a lot <strong>of</strong><br />

recipes I collected during my<br />

vacation to share with- you.<br />

But, first things first. About<br />

a month ago I asked anyone<br />

having a recipe for apple<br />

crisp using corn flakes to<br />

please send it in. This was for<br />

a woman from Seayille who<br />

had lost hers. Sure enough, a<br />

reader from Philadelphia<br />

came to our rescue. Grace E.<br />

Campbell sent this in and I'm<br />

sure it is what our Seaville<br />

reader wants.<br />

APPLE CRISP<br />

Butter a deep baking dish<br />

then prt in- 4 cups peeled,<br />

- sliced apples and x k cup water<br />

(use less if apples are juicy).<br />

Mix thoroughly with a fork I<br />

cup crushed com flakes, 1 cup<br />

white or brown sugar, 1<br />

' teaspoon cinnamon, '-i cup<br />

melted butter and '4 teaspoon<br />

salt. Spread mixture over<br />

apples and bake in 350-degree<br />

oven until the apples are<br />

C Hair...<br />

the ultimate<br />

accessory for<br />

* ^"the perfect image.<br />

tender and the crust brown,<br />

about 30 minutes. Serve with<br />

cream or whipped cream.<br />

Serves 6 to 8.<br />

Now that fishing season has<br />

opened we can take advantage<br />

<strong>of</strong> our seashore<br />

heritage and enjoy a number<br />

<strong>of</strong> fish dishes. <strong>On</strong>e which<br />

always sets the taste buds<br />

working overtime is fish<br />

chowder. By using herbs and<br />

spices to augment the natural<br />

flavor <strong>of</strong> the ingredients, no<br />

additional salt is needed<br />

therefore this is an ideal dish<br />

for those on a salt restricted<br />

diet.<br />

FISH CHOWDER<br />

2 peeled and cubed potatoes<br />

2 thinly sliced onions<br />

1 finely chopped dillweed<br />

sprig<br />

2 c. water<br />

1 1b. fish fillets<br />

2 c. milk<br />

>. butter or margarine<br />

thyme<br />

Our best Carefree Perm. *25<br />

can be worn runuully or styled elegantly<br />

Shampoo & Style • Sculptured Naik<br />

" ' 'n-2 uuil Fr.<br />

KaraLyn I Hair Smiths<br />

3M-4433 I 30^4301<br />

laJtut<br />

StfJin • Stw M Mts.Tiitt.WfJL<br />

v« up. white pepper<br />

Simmer potatoes, onions<br />

and dillweed in water,<br />

covered, until the potatoes are<br />

s<strong>of</strong>t, about IS minutes. Cut<br />

fish fillets into small chucks<br />

andaddtothepotatoes. Stir in<br />

the milk, butter, thyme and<br />

pepper. Simmer, covered, for<br />

an additional 15 to 20 minutes,<br />

stirring occasionally. Serve<br />

immediately. Makes 6 servings.<br />

Here is a good way to<br />

stretch the food budget in an<br />

appetizing way.<br />

TUNA STUFFED<br />

PEPPERS<br />

6 large green peppers<br />

2 cans (7oz. each) light tuna<br />

in oil<br />

Olive oil<br />

*» «• drained naiad olives,<br />

finely chopped<br />

% c. Italian style bread<br />

crumbs, divided<br />

Vt tsp. salt •<br />

Dash ground black pepper<br />

Preheat oven to 375<br />

degrees .Cut a %-inch<br />

crosswiseslicefrom the top <strong>of</strong><br />

each pepper; remove '<br />

lmembrane and seeds. Drop<br />

peppers into boiling water to<br />

cover; parboil for 5 minutes;<br />

drain. Place peppers upright<br />

in an oiled shallow baking<br />

pan.<br />

Drain tuna, reserving both<br />

oil and tuna separately. To dil<br />

from tuna add sufficient olive<br />

oil to make 7 tablespoons; set<br />

aside.<br />

In a large bowl combine<br />

tuna, olives and Vt cup <strong>of</strong> the<br />

breadcrumbs. Add salt, black<br />

pepper and 5 tablespoons <strong>of</strong><br />

the oil; mix well. Spoon into<br />

green peppers. Mix and hope the Apple Crisp<br />

remaining oil and bread brea recipe is what was wanted. If<br />

crumbs. Spoon crumbs on —'— top you have any recipes you<br />

<strong>of</strong> each ch pepper. Cover with<br />

foil. Bake Bk until il peppers are<br />

fork-tender, about 25 minutes.<br />

Serve with Herbed Tomato<br />

Sauce and garnish with olive<br />

halves.<br />

HERBED TOMATO<br />

SAUCE<br />

1 can (8 oz.) tomato sauce<br />

V* tsp. oregano leaves,<br />

crushed<br />

Dash salt<br />

Dash ground black pepper<br />

In medium saucepan<br />

combine all ingredients.<br />

Reduce heat and simmer,<br />

covered, for 5 minutes.<br />

That is about all for this<br />

week. Hope you enjoy them<br />

Isle slates Memorial Day service<br />

SEA ISLE CITY —<br />

Veterans here will, mark<br />

Memorial Day with solemn<br />

graveside rites and a public<br />

ceremony, the latter to be<br />

held starting at 10:49 a.m.<br />

Monday, at the Memorial<br />

Park, LandJs Av. and Kennedy<br />

Blvd.<br />

John Sweatlock, president<br />

<strong>of</strong> the Greater Sea ble <strong>City</strong><br />

Chamber <strong>of</strong> Commerce, will<br />

be master <strong>of</strong> ceremonies.<br />

Members <strong>of</strong> the VFW Post<br />

1983 and American Legion<br />

will begin visiting graves <strong>of</strong><br />

fallen comrsds early in the<br />

' morning and a roll call <strong>of</strong> the<br />

dead will be one <strong>of</strong> the solemn<br />

portions <strong>of</strong> the public<br />

ceremony, according to<br />

William R. WUkin, <strong>of</strong> the<br />

VFW, who is organizing the<br />

event.<br />

Eugene Dogliotti, commander<br />

<strong>of</strong> VFW Post 1963,<br />

will raise the flag to open the<br />

service at 11 a.m. <strong>May</strong>or<br />

Dominic "C Raffa and<br />

Commissioners William J.<br />

Kehner and Andrew J.<br />

Bednarek are scheduled to<br />

IU4UG6 WDlaVkS*<br />

Scouts from Boy Scout .<br />

Troop 78 and the local Girl<br />

Scouts will place a wreath at<br />

the monument honoring<br />

WhiteAAfesti<br />

A<br />

COMPLETE<br />

UUMJRY<br />

M<br />

27 HOES<br />

veterans who have died.<br />

A special program <strong>of</strong> music<br />

and recorded voices has been<br />

arranged by Robert KuO, <strong>of</strong><br />

the VFW.<br />

After a salute to the dead by<br />

a firing squad, the participants<br />

wffl move to the<br />

beachfront where lifeguards<br />

under Captain Thomas Mc-<br />

Cann will launch a floral boat<br />

tribute to the Navy dead.<br />

The Revs. William Doran,<br />

John Killeen and Jerry Ruff<br />

will assist in the program.<br />

They represent the Lutheran<br />

Church, the St. Joseph'<br />

Catholic Church, and United<br />

Women duff en<br />

The <strong>1979</strong> season <strong>of</strong> the<br />

Greate Bay Country Club<br />

Women's Golf League opened<br />

with a "Get Acquainted<br />

Tournament" Tuesday.<br />

Better ball <strong>of</strong> partners<br />

winners were Helen Dudas<br />

and Mary Becotte. Runnersup<br />

were Dottle Raab and Elaine<br />

Wlmberg. Tied for third place<br />

were Marge Pinto and Jane<br />

Kelly with Jan Mathis and<br />

Esther Off.<br />

Greate Bay inter-dub<br />

matches will be played every<br />

Monday during the month <strong>of</strong><br />

June<br />

D Knit fabrics cyde<br />

°gRtt<br />

OJnve-posHion water<br />

tetmeefitrot<br />

3 Permanent<br />

O Spray rinse plus two deep<br />

Methodist Church hi Sea Isle<br />

i will be served hot<br />

dogs and soda at the VFW<br />

Post following the ceremony.<br />

/ •<br />

rm^^MAtJLwn<br />

would like to share or have <strong>Ocean</strong> <strong>City</strong>, 06226. Until<br />

any requests, send to In the week. Gut Essen .<br />

next<br />

Kitchen, Sentinel-Ledger, i Bowen.<br />

Kayi<br />

BOOK AND STATIONERS<br />

640Asbury Avenue<br />

<strong>Ocean</strong> <strong>City</strong>, 399-<br />

Book white you beach.<br />

ft DOOR-OUTDOOR CARPET<br />

SPRING MEADOW<br />

[Green-Green]<br />

PLAYTIME<br />

[Celtic Green]<br />

sq.<br />

yd.<br />

NEW PERM A GRASS - 2000<br />

[Kentucky Blue Grass]<br />

Sizes 6 & 12 Ft. Wide<br />

Ideal for Sun Decks,<br />

Patios, Terraces<br />

First Quality<br />

• 2 YEAR GUARANTEE<br />

• Sizes 6 ft 12 Ft. Wide<br />

• First Quality<br />

• In-Stock for Immediate<br />

Pick-Up<br />

• 8 YEAR GUARANTEE<br />

• I ft 12 Ft. Wide<br />

• The Best Feel Under<br />

Foot<br />

WeActtpl Master Char**, Visa, or Our Own tUvohlng Chart*<br />

X<br />

THURSDAY, MAV OM<br />

'Round the house<br />

OCEAN CITY CNJ.) gENTINEL-LEIMlISR<br />

Trip to 'Bikini State' comes <strong>of</strong>f without lack<br />

By CATHERINE M. BOWEN<br />

8oclety Editor<br />

£Z mSM&S<br />

convinced the trip to Hawaii<br />

i?3~£»<br />

refrigerator with cold drinks<br />

ENKM asaso*.<br />

„ ,— . was definately out, we beaded and other perishable snacks,<br />

Since you all shared with n, it is only fair that fcrotar favorite vacation spot, beach chairs, nibbles to<br />

» e aince the trials you ail d shared tibli with you share the good tunes. St. Augustine Beach, Fla. satisfy our hunger pangs<br />

me the trials and tribulations After we finally were Packing luggage, Colemari slongtheway,cat,dogandaO<br />

jjm m aYksi • sill d m,dmhmM—*^—-—' m * H * mmmmm * mmm<br />

— ..*»*.•, we. nog lines, limited quantities'<br />

Impala south to and the rest, we wondered once being denied any "go<br />

w> wuui State." what we would find. All worry juice."<br />

aboard is none other than the<br />

<strong>On</strong>e <strong>of</strong> our first worries was tor naught. We sailed right There were a number <strong>of</strong> Simon B. Lake.' Sound,<br />

- With all the talk about down, spent three weeks and "happenings" during our familiar? It should because it<br />

.sailed on home again without vacation. This potpourri was named for the father <strong>of</strong> a<br />

which followsisjusta few, but the founders <strong>of</strong> <strong>Ocean</strong> Otjkni<br />

hope you enjoy them as we After a four-day visit in Sthn<br />

Mary's we headed for ouek;<br />

second home, St. Augustine v,<br />

Public Notice<br />

Beach.Fla. Here we spent Qm-.-i<br />

rest <strong>of</strong> the vacation enjoyiaf.r<br />

PUBLIC NOTICS<br />

one <strong>of</strong> the finest beaches alongb<br />

TO WHOM IT MAY CONCHNi<br />

the Atlantic coast. We also <<br />

rw9mmW ••Bsv lOTfKBf M l V«aNlwWCnMI<br />

were fortunate enough to have<br />

two very good friends from<br />

Pennsauken staying in the<br />

adjoining unit so we bad a<br />

great tune together*<br />

Our motel was right next to<br />

• & • • ; .<br />

WHENYO BUYA<br />

Itr<br />

1®<br />

Sony Betamax SL-8600<br />

Rig. *11S0 N<br />

$<br />

92500<br />

HVC-1000<br />

Uriea<br />

te^v<br />

KV1B4M<br />

*f.'73SM<br />

COLOR<br />

CAMERA<br />

Reg. •14OO M '23T<br />

$<br />

1190?»<br />

95<br />

The World's A C<br />

LARGEST L0<br />

PICTURE TUBE<br />

FOR 1980<br />

$ 849"<br />

Casette Tape Recorder<br />

<strong>1979</strong> Model-TC48<br />

SPECIAL!<br />

Reg.'84.95<br />

CXHtlEACTS<br />

THATOQMEFDIiLT<br />

EQUIFFEIi<br />

tt-112<br />

Rag. $ 279 M<br />

TV RENTALS<br />

Color - Black & White<br />

Week • Month • Season<br />

ALL IN STOCK<br />

READY FOR DELIVERY<br />

LKV12M<br />

fltg. Price<br />

9<br />

459.95<br />

ftw.cnti0<br />

Ret.M4.is<br />

20 ^S^SKS?<br />

run<br />

CFC22W<br />

Rog. *7V<br />

$ 67 95<br />

TOUCAN<br />

""STXATEQNS<br />

""GOING<br />

I Ytar Wamaty (Fam i Uhar)<br />

Reg. Price<br />

•159" J<br />

135 95<br />

GLEESON'S<br />

Complete Sales and Service ftor Color TV and Black and White'<br />

OtiBSnsiiclsa<br />

Antenna Installation? • Tower «V Ro<strong>of</strong> Mountlngsfor UHF-VHF&FM<br />

IT. +t. ntM<br />

Noricao? SUCTION<br />

aSogSi<br />

•ISMT O'CLOCK IN TUB BviNiNe<br />

TuasMv.juNSf.tm «frjg«g<br />

OFTH« OSNSKM.<br />

mTZSuNMR or TNS SOABO o*<br />

COUNTY COMSUTTIIB or TMB<br />

ZtSX tc SS A> i^Sf m ^'Sl<br />

THB BLBCTIO<br />

fiatTWABD<br />

I • t 1M WMt AHMMC •»»*. .<br />

I • t Mm't Mas • m Saneftea BtM<br />

i-» SMV— ueiium • M *«—we Am<br />

1.4 turter Hwea MtM • M • S*v<br />

*»».<br />

IBCONDWMD<br />

eM**r-«MaAHaaMc<br />

Ctmtr-Mh* AH—We<br />

cm»»rimiAH<br />

Cim»f«wn«<br />

TMIBOWABO<br />

—*— CM* • tit<br />

i Has - I«M a<br />

HMMAH.<br />

I -I W.F.W. HMM- 1WI S«V Ai<br />

1-4 Oow CMy CMMMMHV<br />

4 • I<br />

S<br />

MURTMWARD<br />

4-1 AejMpart Area* • »4* A*ary<br />

4 • < 7 a 8«r La«V •! 0«M Ciiweel ParUk<br />

HaH . 4Mk A CMtral Av*.<br />

llyMwe«yej»artl«n.»l«af caWWw<br />

CNy Clam aMca.<br />

UnttaCMankatl<br />

cnwaark«M4iii<br />

Ceiirtir Hirtrt Hrt<br />

BMcNe BMcNea*4i»nil<br />

i-U. XT. M. MLtt<br />

Our first stop was at<br />

Crooked River State Park m<br />

St. Mary's, Ga. Each year we<br />

spend a few days there and<br />

visit with friends. This year,<br />

one <strong>of</strong> our friends was in the<br />

hospital so as soon as we got<br />

settled into the cottage we<br />

picked up her husband and<br />

headed for the hospital. After<br />

Viflitln0 hit- r •;.-•.: •:•,.• J<br />

i<br />

I

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