May 1979 - On-Line Newspaper Archives of Ocean City
May 1979 - On-Line Newspaper Archives of Ocean City
May 1979 - On-Line Newspaper Archives of Ocean City
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PAKE 8 — SECTION ONE<br />
In the kitchen with Kay<br />
Reader comes to the rescue with special<br />
Hello all you cooks. Yes,<br />
I'm back again with a lot <strong>of</strong><br />
recipes I collected during my<br />
vacation to share with- you.<br />
But, first things first. About<br />
a month ago I asked anyone<br />
having a recipe for apple<br />
crisp using corn flakes to<br />
please send it in. This was for<br />
a woman from Seayille who<br />
had lost hers. Sure enough, a<br />
reader from Philadelphia<br />
came to our rescue. Grace E.<br />
Campbell sent this in and I'm<br />
sure it is what our Seaville<br />
reader wants.<br />
APPLE CRISP<br />
Butter a deep baking dish<br />
then prt in- 4 cups peeled,<br />
- sliced apples and x k cup water<br />
(use less if apples are juicy).<br />
Mix thoroughly with a fork I<br />
cup crushed com flakes, 1 cup<br />
white or brown sugar, 1<br />
' teaspoon cinnamon, '-i cup<br />
melted butter and '4 teaspoon<br />
salt. Spread mixture over<br />
apples and bake in 350-degree<br />
oven until the apples are<br />
C Hair...<br />
the ultimate<br />
accessory for<br />
* ^"the perfect image.<br />
tender and the crust brown,<br />
about 30 minutes. Serve with<br />
cream or whipped cream.<br />
Serves 6 to 8.<br />
Now that fishing season has<br />
opened we can take advantage<br />
<strong>of</strong> our seashore<br />
heritage and enjoy a number<br />
<strong>of</strong> fish dishes. <strong>On</strong>e which<br />
always sets the taste buds<br />
working overtime is fish<br />
chowder. By using herbs and<br />
spices to augment the natural<br />
flavor <strong>of</strong> the ingredients, no<br />
additional salt is needed<br />
therefore this is an ideal dish<br />
for those on a salt restricted<br />
diet.<br />
FISH CHOWDER<br />
2 peeled and cubed potatoes<br />
2 thinly sliced onions<br />
1 finely chopped dillweed<br />
sprig<br />
2 c. water<br />
1 1b. fish fillets<br />
2 c. milk<br />
>. butter or margarine<br />
thyme<br />
Our best Carefree Perm. *25<br />
can be worn runuully or styled elegantly<br />
Shampoo & Style • Sculptured Naik<br />
" ' 'n-2 uuil Fr.<br />
KaraLyn I Hair Smiths<br />
3M-4433 I 30^4301<br />
laJtut<br />
StfJin • Stw M Mts.Tiitt.WfJL<br />
v« up. white pepper<br />
Simmer potatoes, onions<br />
and dillweed in water,<br />
covered, until the potatoes are<br />
s<strong>of</strong>t, about IS minutes. Cut<br />
fish fillets into small chucks<br />
andaddtothepotatoes. Stir in<br />
the milk, butter, thyme and<br />
pepper. Simmer, covered, for<br />
an additional 15 to 20 minutes,<br />
stirring occasionally. Serve<br />
immediately. Makes 6 servings.<br />
Here is a good way to<br />
stretch the food budget in an<br />
appetizing way.<br />
TUNA STUFFED<br />
PEPPERS<br />
6 large green peppers<br />
2 cans (7oz. each) light tuna<br />
in oil<br />
Olive oil<br />
*» «• drained naiad olives,<br />
finely chopped<br />
% c. Italian style bread<br />
crumbs, divided<br />
Vt tsp. salt •<br />
Dash ground black pepper<br />
Preheat oven to 375<br />
degrees .Cut a %-inch<br />
crosswiseslicefrom the top <strong>of</strong><br />
each pepper; remove '<br />
lmembrane and seeds. Drop<br />
peppers into boiling water to<br />
cover; parboil for 5 minutes;<br />
drain. Place peppers upright<br />
in an oiled shallow baking<br />
pan.<br />
Drain tuna, reserving both<br />
oil and tuna separately. To dil<br />
from tuna add sufficient olive<br />
oil to make 7 tablespoons; set<br />
aside.<br />
In a large bowl combine<br />
tuna, olives and Vt cup <strong>of</strong> the<br />
breadcrumbs. Add salt, black<br />
pepper and 5 tablespoons <strong>of</strong><br />
the oil; mix well. Spoon into<br />
green peppers. Mix and hope the Apple Crisp<br />
remaining oil and bread brea recipe is what was wanted. If<br />
crumbs. Spoon crumbs on —'— top you have any recipes you<br />
<strong>of</strong> each ch pepper. Cover with<br />
foil. Bake Bk until il peppers are<br />
fork-tender, about 25 minutes.<br />
Serve with Herbed Tomato<br />
Sauce and garnish with olive<br />
halves.<br />
HERBED TOMATO<br />
SAUCE<br />
1 can (8 oz.) tomato sauce<br />
V* tsp. oregano leaves,<br />
crushed<br />
Dash salt<br />
Dash ground black pepper<br />
In medium saucepan<br />
combine all ingredients.<br />
Reduce heat and simmer,<br />
covered, for 5 minutes.<br />
That is about all for this<br />
week. Hope you enjoy them<br />
Isle slates Memorial Day service<br />
SEA ISLE CITY —<br />
Veterans here will, mark<br />
Memorial Day with solemn<br />
graveside rites and a public<br />
ceremony, the latter to be<br />
held starting at 10:49 a.m.<br />
Monday, at the Memorial<br />
Park, LandJs Av. and Kennedy<br />
Blvd.<br />
John Sweatlock, president<br />
<strong>of</strong> the Greater Sea ble <strong>City</strong><br />
Chamber <strong>of</strong> Commerce, will<br />
be master <strong>of</strong> ceremonies.<br />
Members <strong>of</strong> the VFW Post<br />
1983 and American Legion<br />
will begin visiting graves <strong>of</strong><br />
fallen comrsds early in the<br />
' morning and a roll call <strong>of</strong> the<br />
dead will be one <strong>of</strong> the solemn<br />
portions <strong>of</strong> the public<br />
ceremony, according to<br />
William R. WUkin, <strong>of</strong> the<br />
VFW, who is organizing the<br />
event.<br />
Eugene Dogliotti, commander<br />
<strong>of</strong> VFW Post 1963,<br />
will raise the flag to open the<br />
service at 11 a.m. <strong>May</strong>or<br />
Dominic "C Raffa and<br />
Commissioners William J.<br />
Kehner and Andrew J.<br />
Bednarek are scheduled to<br />
IU4UG6 WDlaVkS*<br />
Scouts from Boy Scout .<br />
Troop 78 and the local Girl<br />
Scouts will place a wreath at<br />
the monument honoring<br />
WhiteAAfesti<br />
A<br />
COMPLETE<br />
UUMJRY<br />
M<br />
27 HOES<br />
veterans who have died.<br />
A special program <strong>of</strong> music<br />
and recorded voices has been<br />
arranged by Robert KuO, <strong>of</strong><br />
the VFW.<br />
After a salute to the dead by<br />
a firing squad, the participants<br />
wffl move to the<br />
beachfront where lifeguards<br />
under Captain Thomas Mc-<br />
Cann will launch a floral boat<br />
tribute to the Navy dead.<br />
The Revs. William Doran,<br />
John Killeen and Jerry Ruff<br />
will assist in the program.<br />
They represent the Lutheran<br />
Church, the St. Joseph'<br />
Catholic Church, and United<br />
Women duff en<br />
The <strong>1979</strong> season <strong>of</strong> the<br />
Greate Bay Country Club<br />
Women's Golf League opened<br />
with a "Get Acquainted<br />
Tournament" Tuesday.<br />
Better ball <strong>of</strong> partners<br />
winners were Helen Dudas<br />
and Mary Becotte. Runnersup<br />
were Dottle Raab and Elaine<br />
Wlmberg. Tied for third place<br />
were Marge Pinto and Jane<br />
Kelly with Jan Mathis and<br />
Esther Off.<br />
Greate Bay inter-dub<br />
matches will be played every<br />
Monday during the month <strong>of</strong><br />
June<br />
D Knit fabrics cyde<br />
°gRtt<br />
OJnve-posHion water<br />
tetmeefitrot<br />
3 Permanent<br />
O Spray rinse plus two deep<br />
Methodist Church hi Sea Isle<br />
i will be served hot<br />
dogs and soda at the VFW<br />
Post following the ceremony.<br />
/ •<br />
rm^^MAtJLwn<br />
would like to share or have <strong>Ocean</strong> <strong>City</strong>, 06226. Until<br />
any requests, send to In the week. Gut Essen .<br />
next<br />
Kitchen, Sentinel-Ledger, i Bowen.<br />
Kayi<br />
BOOK AND STATIONERS<br />
640Asbury Avenue<br />
<strong>Ocean</strong> <strong>City</strong>, 399-<br />
Book white you beach.<br />
ft DOOR-OUTDOOR CARPET<br />
SPRING MEADOW<br />
[Green-Green]<br />
PLAYTIME<br />
[Celtic Green]<br />
sq.<br />
yd.<br />
NEW PERM A GRASS - 2000<br />
[Kentucky Blue Grass]<br />
Sizes 6 & 12 Ft. Wide<br />
Ideal for Sun Decks,<br />
Patios, Terraces<br />
First Quality<br />
• 2 YEAR GUARANTEE<br />
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• First Quality<br />
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• I ft 12 Ft. Wide<br />
• The Best Feel Under<br />
Foot<br />
WeActtpl Master Char**, Visa, or Our Own tUvohlng Chart*<br />
X<br />
THURSDAY, MAV OM<br />
'Round the house<br />
OCEAN CITY CNJ.) gENTINEL-LEIMlISR<br />
Trip to 'Bikini State' comes <strong>of</strong>f without lack<br />
By CATHERINE M. BOWEN<br />
8oclety Editor<br />
£Z mSM&S<br />
convinced the trip to Hawaii<br />
i?3~£»<br />
refrigerator with cold drinks<br />
ENKM asaso*.<br />
„ ,— . was definately out, we beaded and other perishable snacks,<br />
Since you all shared with n, it is only fair that fcrotar favorite vacation spot, beach chairs, nibbles to<br />
» e aince the trials you ail d shared tibli with you share the good tunes. St. Augustine Beach, Fla. satisfy our hunger pangs<br />
me the trials and tribulations After we finally were Packing luggage, Colemari slongtheway,cat,dogandaO<br />
jjm m aYksi • sill d m,dmhmM—*^—-—' m * H * mmmmm * mmm<br />
— ..*»*.•, we. nog lines, limited quantities'<br />
Impala south to and the rest, we wondered once being denied any "go<br />
w> wuui State." what we would find. All worry juice."<br />
aboard is none other than the<br />
<strong>On</strong>e <strong>of</strong> our first worries was tor naught. We sailed right There were a number <strong>of</strong> Simon B. Lake.' Sound,<br />
- With all the talk about down, spent three weeks and "happenings" during our familiar? It should because it<br />
.sailed on home again without vacation. This potpourri was named for the father <strong>of</strong> a<br />
which followsisjusta few, but the founders <strong>of</strong> <strong>Ocean</strong> Otjkni<br />
hope you enjoy them as we After a four-day visit in Sthn<br />
Mary's we headed for ouek;<br />
second home, St. Augustine v,<br />
Public Notice<br />
Beach.Fla. Here we spent Qm-.-i<br />
rest <strong>of</strong> the vacation enjoyiaf.r<br />
PUBLIC NOTICS<br />
one <strong>of</strong> the finest beaches alongb<br />
TO WHOM IT MAY CONCHNi<br />
the Atlantic coast. We also <<br />
rw9mmW ••Bsv lOTfKBf M l V«aNlwWCnMI<br />
were fortunate enough to have<br />
two very good friends from<br />
Pennsauken staying in the<br />
adjoining unit so we bad a<br />
great tune together*<br />
Our motel was right next to<br />
• & • • ; .<br />
WHENYO BUYA<br />
Itr<br />
1®<br />
Sony Betamax SL-8600<br />
Rig. *11S0 N<br />
$<br />
92500<br />
HVC-1000<br />
Uriea<br />
te^v<br />
KV1B4M<br />
*f.'73SM<br />
COLOR<br />
CAMERA<br />
Reg. •14OO M '23T<br />
$<br />
1190?»<br />
95<br />
The World's A C<br />
LARGEST L0<br />
PICTURE TUBE<br />
FOR 1980<br />
$ 849"<br />
Casette Tape Recorder<br />
<strong>1979</strong> Model-TC48<br />
SPECIAL!<br />
Reg.'84.95<br />
CXHtlEACTS<br />
THATOQMEFDIiLT<br />
EQUIFFEIi<br />
tt-112<br />
Rag. $ 279 M<br />
TV RENTALS<br />
Color - Black & White<br />
Week • Month • Season<br />
ALL IN STOCK<br />
READY FOR DELIVERY<br />
LKV12M<br />
fltg. Price<br />
9<br />
459.95<br />
ftw.cnti0<br />
Ret.M4.is<br />
20 ^S^SKS?<br />
run<br />
CFC22W<br />
Rog. *7V<br />
$ 67 95<br />
TOUCAN<br />
""STXATEQNS<br />
""GOING<br />
I Ytar Wamaty (Fam i Uhar)<br />
Reg. Price<br />
•159" J<br />
135 95<br />
GLEESON'S<br />
Complete Sales and Service ftor Color TV and Black and White'<br />
OtiBSnsiiclsa<br />
Antenna Installation? • Tower «V Ro<strong>of</strong> Mountlngsfor UHF-VHF&FM<br />
IT. +t. ntM<br />
Noricao? SUCTION<br />
aSogSi<br />
•ISMT O'CLOCK IN TUB BviNiNe<br />
TuasMv.juNSf.tm «frjg«g<br />
OFTH« OSNSKM.<br />
mTZSuNMR or TNS SOABO o*<br />
COUNTY COMSUTTIIB or TMB<br />
ZtSX tc SS A> i^Sf m ^'Sl<br />
THB BLBCTIO<br />
fiatTWABD<br />
I • t 1M WMt AHMMC •»»*. .<br />
I • t Mm't Mas • m Saneftea BtM<br />
i-» SMV— ueiium • M *«—we Am<br />
1.4 turter Hwea MtM • M • S*v<br />
*»».<br />
IBCONDWMD<br />
eM**r-«MaAHaaMc<br />
Ctmtr-Mh* AH—We<br />
cm»»rimiAH<br />
Cim»f«wn«<br />
TMIBOWABO<br />
—*— CM* • tit<br />
i Has - I«M a<br />
HMMAH.<br />
I -I W.F.W. HMM- 1WI S«V Ai<br />
1-4 Oow CMy CMMMMHV<br />
4 • I<br />
S<br />
MURTMWARD<br />
4-1 AejMpart Area* • »4* A*ary<br />
4 • < 7 a 8«r La«V •! 0«M Ciiweel ParUk<br />
HaH . 4Mk A CMtral Av*.<br />
llyMwe«yej»artl«n.»l«af caWWw<br />
CNy Clam aMca.<br />
UnttaCMankatl<br />
cnwaark«M4iii<br />
Ceiirtir Hirtrt Hrt<br />
BMcNe BMcNea*4i»nil<br />
i-U. XT. M. MLtt<br />
Our first stop was at<br />
Crooked River State Park m<br />
St. Mary's, Ga. Each year we<br />
spend a few days there and<br />
visit with friends. This year,<br />
one <strong>of</strong> our friends was in the<br />
hospital so as soon as we got<br />
settled into the cottage we<br />
picked up her husband and<br />
headed for the hospital. After<br />
Viflitln0 hit- r •;.-•.: •:•,.• J<br />
i<br />
I