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May 1979 - On-Line Newspaper Archives of Ocean City

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• \ \<br />

FAfiE 14 — SECTION ONE<br />

tfere are some tips<br />

OCEAN CITY (N.J.) SENTINEL-LEDGER<br />

For garden to grow, get the soil ready<br />

Vegetable gardening<br />

ooi)i inues for a whole summer,<br />

tui did you ever slop to<br />

ihifik aboui how-little time is<br />

sp«nt in the single most import<br />

an' phase—getting the<br />

soil rea'dy?<br />

If you're like most other<br />

people, you get' the garden<br />

rea'dy to plant in one day and<br />

then spend the next 200<br />

worrying over the growth and<br />

health <strong>of</strong> your plants.<br />

It always seems to happen<br />

that first glorious spring day.<br />

You just, can't wait to get the<br />

soil turned over and those<br />

seeds and "sets" into the<br />

ground.<br />

But, in'your excited rush,<br />

you maybe loosen the soil only<br />

a few inches. It looks great,<br />

Fisherman's Inn<br />

OPEN WEEKENDS<br />

DINNER<br />

Fri., Sat., Sun, from 5 p.m.<br />

BREAKFAST: Saturday & Sunday 8 a.m.<br />

iThe <strong>On</strong>e A <strong>On</strong>ly<br />

'•FISHERMAN'S INN<br />

: ht<strong>Ocean</strong> <strong>City</strong><br />

: 3325 Asbury Ave.<br />

399-0795<br />

i •-.<br />

Restaurant<br />

How located at<br />

40314th St. (<strong>of</strong>f Asbury) <strong>Ocean</strong> <strong>City</strong><br />

OPEN FOR<br />

Dinners & Take Out 5-10<br />

Late Snacks<br />

• Closed Wed. 398-3482<br />

lAJe niiglit judt<br />

L tlie (BeAt<br />

amity f\edtauranf<br />

in tne lAJorla...<br />

ALL KIDDIES LOVE ZABERER'S<br />

DINNER SERVED<br />

4 DAILY<br />

-•Acres <strong>of</strong><br />

Z^Jfn* Parking<br />

PROM 5:00 P.M.<br />

Ifninc oj the<br />

Zahi'rizvJ Cot k tail<br />

ABERE&'S<br />

•• ; ANGLESEA INN.WILDWOOQN J<br />

1 Uu (MM HliMr »l»*. «M ran.tr «M OMM Orlm arMa> M MM WIMi<br />

ons<br />

Famous For Food Since 1934<br />

OUR REPUTA TION FOR HIGH<br />

QUALITY IS REFLECTED<br />

IN OUR<br />

TAK1HOMI DIMNIRS<br />

DIAL 309-4013<br />

Let Us Help You Relax<br />

And Enjoy Your Vacation,<br />

Call Us In The Morning And<br />

We'll Have Your Dinner<br />

Ready When You Aral<br />

-ALSOPIATUMNO'<br />

Freshly Baked<br />

Take-Homo" Goodies<br />

This Week's Special<br />

Philadelphia Style<br />

Cinnamon Buns<br />

>yr-v>..<br />

*>;••<br />

all rich and crumbly. Healthy<br />

lants, however, like to send<br />

ir roots down 6, 8 even 12<br />

les, and if they're thwarted<br />

by concrete-hard<br />

ground, their growth and fruit<br />

production is likely to be Just follow two preparation<br />

stunted. You'll wonder all rules this year: (l) loosen the<br />

summer why the plants look soil thoroughly, to a depth <strong>of</strong><br />

about 12 inches; and (2) work<br />

weak and are producing in some kind <strong>of</strong> organic<br />

poorly. / material (decayed leaves, or<br />

The Junior League Auxiliary <strong>of</strong> Shore Memorial Hospital will sponsor a<br />

five-mile prediction run on the <strong>Ocean</strong> <strong>City</strong> boardwalk scheduled for<br />

Saturday, June 9, at 10:30 a.m. Don Bragg, the director <strong>of</strong> athletics and<br />

recreation at Stockton State College and Olympic gold medal winner in<br />

196Q. will be the <strong>of</strong>ficial starter <strong>of</strong> the race. Shown with Bragg (left to<br />

right) are co-chairperson Maureen Donnelly and sponsors Mrs. Anthony<br />

Frank and son, Tony. All proceeds will go to the emergency room fund<br />

drive.<br />

LAWRENCE Seafood:<br />

<strong>On</strong> The Bay in Somers Point<br />

570 Yacht Avenue • 927-8151<br />

HARDSHELL CRABS<br />

Fresh Fish Caught Daily<br />

TUeRih<br />

Clams: Mussels Oysters:<br />

Cherrystones Scallops Shucked<br />

.Little Necks Crabmeat<br />

North on Bay A vs.. turn right at Point<br />

Nurtlng Home. South-bound turn lett on<br />

yacht Ave. Mar lett.<br />

Family and b'riends<br />

will relax and enjoy<br />

Tavern<br />

Delicious Food - Fine Service<br />

Dinners • Platters • Sandwiches<br />

Package Goods<br />

Phone 927-1117<br />

Rt. 9 & Mass. Ave<br />

Somers Point, N. J.<br />

rftrufc; T<br />

NOW OFFERING SUNDA Y LUNCHEONS<br />

FROM 11:00 TILL 2:00<br />

AL9O SPECIAL OAU.Y LUNCHES 11*0 to 3:30<br />

SUNDAY DINNER SPECIAL :<br />

JUNE 3rd<br />

RautComisbHen *5.7S<br />

Pot Roast <strong>of</strong> Betf. »5.75<br />

^^^rf^*^ 8<br />

. " ' , ' ' " . ' ' • " - ' •<br />

other compost) so that the soil<br />

stays loose.<br />

Granted, this takes work<br />

and time. But, it's well worth<br />

the extra effort! You can't<br />

grow grass on trampled down<br />

hardpan—don't expect<br />

vegetables to flourish in a<br />

superficial layer! <strong>of</strong> topsail.<br />

There are hundreds <strong>of</strong> tips<br />

and suggestions like this one<br />

in the ul-time favorite gardener's<br />

book. "Down-to-Earth<br />

Vegetable Gardening Know-<br />

How," featuring mastergardener<br />

Dick Raymond. It's<br />

packed with useful information<br />

and can guide you<br />

to your best garden ever.<br />

Here are some more <strong>of</strong> the<br />

little tricks Dick Raymonds<br />

shares:<br />

When planting tomatoes,<br />

wrap a piece <strong>of</strong> newspaper<br />

around the stem at ground<br />

level, several Inches into the<br />

soil and several inches out. It<br />

makes an effective,<br />

biodegradable collar to<br />

protect the young plants from<br />

cutworms.<br />

Try planting peas in wide<br />

rows, without supports. You<br />

can get more plants into the<br />

same area, and the yield is<br />

enormous. The vines support<br />

themselves.<br />

Plant radishes around the<br />

beds, even in the rows. Bugs<br />

will attack the radish greens<br />

(not harming the radish root)<br />

and leave the other seedlings<br />

alone. Besides, radshes grow<br />

quickly and help mark the<br />

rows.<br />

Visual examinations<br />

should be thorough I<br />

Not all vision examinations<br />

are alike, says the president<br />

<strong>of</strong> the Atlantic Cape <strong>May</strong><br />

Optometric Society<br />

"It's confusing to the<br />

public," Dr. Peter FMsko<br />

said. "Many people get a<br />

quick five or 10-minute check<br />

or even a vision screening<br />

with an eye chart. They think<br />

they've bad a complete<br />

examination and walk around<br />

with a false sense<strong>of</strong> security,<br />

about the shape<strong>of</strong> their visfcto<br />

and eyes. -, • ; • >< .•; -r ><br />

, According to Or. Frisko.«<br />

five to 10-minute "tfwlrf >>n optometric examination<br />

should take from 30 to 00<br />

minutes and include:<br />

-Tne taking <strong>of</strong> a health<br />

history, since allegies,<br />

diseases such as diabetes and<br />

high blood pressure, and<br />

drugs the patient may be<br />

taking can affect the results <strong>of</strong><br />

vision tests;<br />

-an examination <strong>of</strong> the<br />

exterior and interior <strong>of</strong> the<br />

eyes for signs <strong>of</strong> aye diseases<br />

ertahi general health<br />

prtfkWtJB^^drculatary<br />

problems,' which <strong>of</strong>ten show<br />

ff ,up first in the eyes;<br />

gives barely enough time to -aFtcst <strong>of</strong> visual acuity<br />

determine the degree <strong>of</strong> (ability «o see sharply and<br />

nearsightedness, far- dearly at near and far<br />

sightedness or astigmatism distances) plus others to<br />

and write a prescription. determine nearsightedness,<br />

Other vision problems and farsightedness g or<br />

eye health may be ignored. •ati t i tati i m<br />

No vision f*r—ining can<br />

<strong>of</strong> the two eyes'<br />

substitute for a complete ability to work together as a<br />

examination. The eye chart team and to change focus<br />

screening checks only easily from near to far and<br />

distance vision, ignoring close vice versa;<br />

vision and many other vision -a glaucoma test for persons<br />

skills and eye health. over 38 and anyone whose<br />

Dr. Friako says a complete health history Indicates a<br />

NOW OPEN<br />

7 DAYS A WEEK<br />

VOLTACO'S<br />

»SJ WEST AVE. PHOMEltt-OttJ<br />

FOR THE BEST IN TAKE-OUT<br />

MUSIC ft DANCING NIOMTLY<br />

SEAFOOD AT ITS BEST<br />

» STEAKS ft MS • OWMOO COCKTAU<br />

(<strong>On</strong> tfce Circle to Somers feW)<br />

DANCM8WE0. thru SAT.<br />

ToSWPRNCHind<br />

"THE EVB4W8 NEWS"<br />

'DAILY LUNCHEON SPECIALS<br />

Baked Meat toef or Stswsd<br />

Nm *P n OinelstlsorChkken<br />

croMtettes M.aH»<br />

WED.<br />

f#al - - 'Parriiwana<br />

«-• •- "i or Stuff**<br />

ITHURS.<br />

Frted*<br />

THURSDAY. MAY 31.<strong>1979</strong><br />

Heard anything<br />

interesting?<br />

the Sentinel hotlinef<br />

399^411<br />

Traders'Lane Deli<br />

13320 Simpson Avenue Wai 399-9823<br />

IMS WEEKS SPECIALS<br />

Lfverwurat 89* ft.<br />

Bologna •1.491b.<br />

Baled Ham.... 99« %•».<br />

ALL KINDS OF<br />

EVERY DAY DELICIOUS SANDWICHES<br />

Banders Hotel<br />

Dining Room<br />

Now Open To The Public<br />

• Breakfast*<br />

8 to 9:30 a.m.<br />

• Dinner •<br />

6:30 to 8 p.m.<br />

Please Call For Reservations<br />

11th St. A Boardwalk 399-1000<br />

1359 ASBURY AVENUE<br />

A FULL SERVICE<br />

RESTAURANT<br />

Serving in a....<br />

BRITISH ATMOSPHERE<br />

Breakfast from....... 8:00 A.M. "<br />

Dinner HI.... *'MZ M -<br />

WE SERVE GOOD FbOp<br />

A T REASONABLE PRICES<br />

A Tasty Breakfast as low as 95*<br />

Delightful Platters from .. '1.95<br />

Daily Dinner Specials<br />

$ 3.75<br />

Try us, we want to be your favorite<br />

EATING PLACE<br />

Look for the BRITISH FLAG at<br />

THE EATING PLACE K,<br />

1359 Asbury Ave. The Smith's<br />

For The Season]<br />

UNDER NEW MANAGEMENT<br />

34th St. & Asbury<br />

<strong>Ocean</strong> <strong>City</strong><br />

Hoagies - Sandwiches<br />

Fresh Pizza Dough<br />

Made Daily<br />

N0WSEBVM6<br />

Ice Cream<br />

Sundaes • Sodas<br />

Shakes • Splits<br />

PHONE<br />

— ALSO OWNERS OF ~<br />

Pizza &<br />

Dairy Bar<br />

PHONE<br />

398-0636<br />

-Milk Shakes<br />

Sundaes<br />

M<br />

*<br />

THURSDAY, MAY 31.<strong>1979</strong> OCEAN CITY (N.J.) SENTINEL-LEDGER PACE 15 - SECTION<br />

Zoning law causes uproar<br />

The Clubhouse<br />

34tfi& Central Ave. <strong>Ocean</strong> <strong>City</strong>, NJ.<br />

BREAKFAST SERVED<br />

6 a.m. iH 11 a.m.<br />

Featuring<br />

CLUB SANDWICHES<br />

PLATTERS<br />

6-OZ. HAMBURGERS<br />

GIANT HOT OOGS<br />

HES* SODAS<br />

and a Variety <strong>of</strong> Other Sandwiches<br />

TAKE-OUT PHONE 398-46OO<br />

<strong>of</strong> EAT IN OPBHAJLHIOPJI.<br />

..»'v<br />

"Hie Restaurant"<br />

is the restaurant.<br />

For superb cuisine.<br />

For an incomparable ocean view.<br />

For delightful service.<br />

For beautiful new surroundings.<br />

The Restaurant at Port-OCall.<br />

The restaurant for you.<br />

Breakfast: Mon.-Sat. 8:oo A.M.-»i:oo A.M.<br />

Luncht Mon.-Sat. Noon-aioo P.M.<br />

Dinnert Mon.-Sun. 5i3o-8too P.M.<br />

Sunday Brunchi 8>3o A.M.-u3o P.M. •<br />

Our big buffet is • delightful way to start the week.<br />

o<br />

ft..-' - ; ::-i ,•'•-••>•"

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