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Trade and Commercial Law Assessment - Honduras - Economic ...

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TRADE AND COMMERCIAL LAW ASSESSMENT DECEMBER 2004<br />

HONDURAS<br />

c.<br />

♦<br />

Greater transparency <strong>and</strong> predictability are important. The agency should follow the<br />

173<br />

scientifically based principles outlined in the Codex Alimentarius<br />

in adopting<br />

requirements <strong>and</strong> determining whether to approve a registration request.<br />

Ministry of Agriculture<br />

The Ministry of Agriculture regulates products from the agricultural sector, including raw <strong>and</strong><br />

process ed plants <strong>and</strong> livestock, from a health <strong>and</strong> safety perspective. In this task, the agency<br />

faces numerous<br />

challenges. For many years, <strong>Honduras</strong>’s only exports were bananas, coffee, <strong>and</strong><br />

wood, all of which are subject to few SPS requirements for entering the global market. However,<br />

with the<br />

recent growth of the seafood industry <strong>and</strong> diversification into nontraditional products<br />

(such as okra, eggplant, <strong>and</strong> snow peas), dem<strong>and</strong>s on the food safety inspection, certification <strong>and</strong><br />

approval system have increased. As this transition occurs, the ministry will have to increase its<br />

technical<br />

capacity to ensure that new products meet SPS st<strong>and</strong>ards.<br />

Because of their limited technical capacity <strong>and</strong> resources, small economies, particularly<br />

developing ones such as <strong>Honduras</strong>, have difficulty<br />

meeting constantly increasing, rigorous<br />

international food safety requirements,<br />

such as those established by the new bio-terrorism law of<br />

the United States,. When large players in the global economy, such as the United States, impose<br />

new requirements, these ripple throughout the world, eventually becoming part of international<br />

recognized st<strong>and</strong>ards for the product. As a result, products from smaller, less developed countries<br />

are often denied access to the global market for long periods of time while their regulatory<br />

agencies <strong>and</strong> growers attempt to implement <strong>and</strong> certify production to meet the new requirements.<br />

Within the Ministry of Agriculture <strong>and</strong> Livestock, the National Plant <strong>and</strong> Animal Health Service<br />

(SENASA), develops <strong>and</strong> implements the procedures governing SPS certification for exports <strong>and</strong><br />

import permits for processed <strong>and</strong> raw plant <strong>and</strong> animal products. As noted, export certifications<br />

are completed at the four CENTREX offices with a staff of eight technicians. A fee of $8.25<br />

per<br />

SENASA certificate is charged for each of the approximately 9,000 certificates in 2004 through<br />

September. At CENTREX, this process takes less than 10 minutes to complete.<br />

SENASA has four divisions that issue the import permits required to secure release of each<br />

shipment of raw or processed vegetable or animal product. SENASA maintains a register of all<br />

companies permitted to import these products. Import permits are issued only by the<br />

headquarters office in Tegucigalpa <strong>and</strong> normally take 2 days to review <strong>and</strong> approve. In 2004,<br />

through September, 18,000 import permits were issued, at a cost of $8.25 each, by a staff of 10<br />

people.<br />

1) Ministry of Agriculture Operations That Support <strong>Trade</strong> Facilitation<br />

The Ministry of Agriculture has taken several steps to improve the quality of its operations <strong>and</strong><br />

its level of service, including the following:<br />

♦ Importers can secure the required certifications with few serious delays.<br />

173 The Codex Alimentarius st<strong>and</strong>ards are available online at the Codex Alimentarius Commission’s website,<br />

available at http://www.codexalimentarius.net/web/index_en.jsp.<br />

XI-15

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