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LE ORIGINI
Tre Marie celebrates
its origins with packages
with which you can relive the
atmosphere of the Milanese
pastry shop at the end of the 19th
century. Fine details and views
of an old-world Milan evoke
inimitable traditions and
origins.
CONTEMPORANEA
An original and distinctive
style interpreting the
Christmas customs through
contemporary eyes. Confi rmation
of Tre Marie’s attention to
new trends and to a public
open to novelties and
fashions.
Ahistorical trademark symbolic of Milanese cake-making, Tre Marie lives poised between tradition
and legend. It is told that a group of knights, returning from the Holy Land in 1150,
founded the Confraternity of the Four Maries. Their bakery offered fl our and bread to the needy, in
exchange for copper coins portraying the four pious women most loved by Jesus. Over the years the heritage of the
confraternity was taken up by the bakery of the Tre Marie (Three Maries), the signboard of which, as a mark of respect,
separated the image of the Blessed Virgin from that of the ‘lesser’ Maries. Thus was born the Tre Marie trademark. During
the centuries the bakery was transformed and in 1896 became the famous pastry-shop in Milan’s Corso Vittorio Emanuele.
In the 1960s it was decided to ‘export’ the Panettone beyond the city walls of Milan. No fewer than 150 letters were written
by hand and sent to the most representative pastry-shops of Italy, proposing an ‘exclusive’ offer of the Christmas product.
It was a genuine success and the panettone began to be sent to every corner of the Italian peninsula. Now, as then, the Tre
Marie panettone is the result of a process that pays homage to artisan skills. Tre Marie panettoni are today divided into three
lines: Le Origini, Pasticceria and Contemporanea. A trademark of the GranMilano company, Tre Marie also offers pandoro,
pralines, Easter eggs and colombe, as well as a rich line of frozen croissants providing a high quality breakfast for those eating
away from home. This year Tre Marie has created two new products, one sweet and one savoury, specially conceived to
be completed by the consumers’ inspiration and imagination. The sweet panettone has no raisins or candied fruits, the
savoury one is the Tre Marie’s interpretation of the gastronomic Milanese panettone. Tre Marie invited two internationally
famous chefs to interpret them in the light of their own gastronomic philosophy. Davide Oldani has therefore
created a series of recipes for the sweet panettone and Carlo Cracco has interpreted the savoury one. The two
new panettoni are offered in a gift box also containing recipes by the chefs.
Pianetahotel international for GranMilano
PASTICCERIA
Artisan inspiration, in the
High-class Pastry-making
tradition, care over details,
and vocation to excellence are
all elements emphasized by the
handmade creation of refi ned
packages, enriched by
precious gift items typical
of the Christmas
tradition.
Tre Marie is a trademark
of GranMilano Spa
via Bistolfi , 31
20134 Milano - ITALY
tel. +39 02 21791
fax +39 02 2179366
info@granmilano.it
tremarie.it
PIANETAHOTEL
international