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CONTEXT<br />

EUROPEAN FISHERIES<br />

Despite the ambitious reform of the common fisheries policy<br />

(CFP) adopted in 2002, there has been little improvement in<br />

the situation of Community fishing activities. Many fish stocks<br />

are still being overexploited. The fishing fleet remains oversized<br />

and, in a quest for profitability, it is trying to push back the frontiers<br />

of its activities, by fishing over greater distances, at greater<br />

depths, and for smaller fish. The financial problems have been<br />

exacerbated by rising costs, pressure from imports (60% of consumption)<br />

and the increasing power of mass marketing.<br />

The crisis the sector is experiencing is due to a combination of<br />

factors. Fishing activities are suffering from reduced catches<br />

as a result of the poor situation of fish stocks and restricted<br />

access to certain stocks. The combined effects of overcapacity<br />

and the low level of many stocks are reflected in poor economic<br />

returns in the catching sector and low profitability in<br />

many fleets.<br />

Rising costs owing to increasing fuel prices and market trends<br />

are also having an effect on the fisheries sector’s economic<br />

results. The market is suffering the impact of, among other<br />

things, imports from third countries, concentrated distribution<br />

and the reduced purchasing power of consumers. The rate at<br />

which the crisis in the fisheries sector is developing, and its<br />

extent, are striking. Between 2005 and 2007 the value of the<br />

fresh products covered by the Common Market Organisation<br />

(CMO) fell by 50% and the quantities marketed by 60%.<br />

Following a period of sustained growth, world catches appear<br />

to have hit a ceiling of 145 million tonnes. In the early<br />

1990s, European Union catches represented 7% of world<br />

fishing activities, putting the EU in third place as a global<br />

producer, behind China and Peru. Between 1992 and 2006<br />

there was a gradual reduction of 21% in European production,<br />

even taking account of successive enlargements, to<br />

5.3 million tonnes. In 2005, Community production represented<br />

6% of world catches. In 2006, these catches could be<br />

broken down as follows: 75% of Community catches came<br />

from the north-east Atlantic, 11% from the Mediterranean<br />

and the Black Sea, 8% from the central-eastern Atlantic, and<br />

3% from the western Indian Ocean.<br />

The 2004 enlargement, with 10 new Member States, prompted<br />

a 9% increase in European Union catches. However, 97%<br />

of this increase came from catches in the four countries<br />

along the Baltic coast. Of these four countries, only Lithuania<br />

has maintained a steady level of catches throughout<br />

the past decade, whereas catches have decreased by 54% in<br />

Poland, 34% in Estonia and 21% in Latvia.<br />

In 2006, five Member States (Denmark, Spain, France, the<br />

UK and the Netherlands) accounted for 60% of Community<br />

production. There are major structural differences between<br />

these five countries. Sixty-nine per cent of Danish production<br />

and 6% of UK production is destined for industrial use,<br />

mainly for the manufacture of fish meal. In Spain, France and<br />

the Netherlands, 100% of production is destined for human<br />

consumption. This situation is fully reflected in the value of<br />

catches and employment in the fisheries sector. For example,<br />

the unit value of landings in Spain is seven times higher<br />

than that of landings in Denmark.<br />

The decline in the total production of fisheries products follows<br />

the downward trend in catches, and aquaculture is unable to<br />

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