The Future of Animal Agriculture in North America - Farm Foundation

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Community and Labor 129 Senthilselvan A., Y. Zhang, J.A. Dosman, E.M. Barber, L.E. Holfedl, S.P. Kirychuk, Y. Cormier, T.S. Hurst, and C.S. Rhode. (1997). “Positive human health effects of dust suppression with canola oil in swine barns.” American Journal of Respiratory Critical Care Medicine, 156, 410-417. State of South Dakota. (n.d.). Available at http://www.state.sd.us. Statistics Canada. (2004, June). “Immigrants in Rural Canada: an update.” The Daily. Stull, D.D., M.J. Broadway, and D. Griffith. (1995). Any Way You Cut It: Meat Processing and Small-Town America. Lawrence: University Press of Kansas. Thu, K.M. and E.P. Durrenberger. (1994). “Industrial agricultural development: an anthropological review of Iowa’s swine industry.” Twentieth Annual National Association of Rural Mental Health Conference. Tyrchniewicz, E. and H. Gregory. (2003, June). “Manitoba’s Pork Value Chain.” Agriculture and Agri-Food Canada. U.S. Department of Agriculture - Economic Research Service (USDA-ERS). (accessed 2005, August).“Coverage of Agricultural Workers.” USDA-ERS. Retrieved at http://www.dol.gov/esa/regs/statutes/owcp/stwclaw/tables-pdf/table3.pdf. U.S. Statistical Abstract. (2004-05). Table 982. http://www.census.gov/prod/2004pubs/04statab/domtrade.pdf. Van Kleek, R.J. and N.R. Bulley. (1985). “An assessment of separation distance as a tool for reducing farmer/neighbor conflict.” Proceedings of the Fifth International Symposium on Agricultural Wastes. American Society of Agricultural Engineers, St. Joseph, MI. Vogelzang, P.F.J., J.W.J. van der Gulden, H. Folgering, J.J. Kolb, D. Heederik, M.J.M. Tielen, and C.P. van Schayck. (1998). “Endotoxin exposure as a major determinant of lung function decline in pig farmers.” American Journal of Respiratory Critical Care Medicine 157,15-18. Von Essen, S.G. and S.A. McCurdy. (1998). “Health and safety risks in production agriculture.” Western Journal Medicine. 169(4):214-20. Wing S. and S. Wolf. (2000). “Intensive livestock operations, health, and quality of life among eastern North Carolina residents.” Environmental Health Perspectives, 108, 233-238. Zhang, Y. (1997). “Sprinkling oil to reduce dust, gases, and odor in swine barns.” Agricultural Engineering Digest. 42:1-8. Zjeda J.E. and T.S. Hurst. (1994). “Respiratory health status in swine producers relates to endotoxin exposure in the presence of low dust levels.” Journal Occupational Medicine. 36(91):49-56.
130 Community and Labor Table 1. U.S. Food Manufacturing Employment (2002-2012) U.S. Food Manufacturing Employment, 2002 Source: U.S. DOL, www.bls.gov/oco/cg/print/cgs011.htm Table 2. Average Earnings($), Production Workers, Food Manufacturing (2002) Source: U.S. DOL, www.bls.gov/oco/cg/print/cgs011.htm Employment Percent Change (1000’s) 2002-2012(%) Total 1,525 5 Animal slaughtering and processing 520 15 Bakeries and tortilla manufacturing 295 3 Fruit and vegetable preserving and specialty food manufacturing 182 -1 Other food manufacturing 152 2 Dairy product manufacturing 137 -9 Sugar and confectionery product manufacturing 83 -3 Grain and oilseed milling 62 -1 Animal food manufacturing 52 1 Seafood product preparation and packaging 44 -8 Average Earnings($), Production Workers, Food Manufacturing, 2002 Weekly Hourly U.S. private industry 506 14.95 Food manufacturing 497 12.54 Grain and oilseed milling 802 18.14 Beverages 684 17.38 Dairy products 639 15.83 Sugar and confectionery products 597 15.08 Fruit and vegetable preserving and specialty 514 12.83 Other food products 503 12.77 Bakeries and tortilla manufacturing 453 12.30 Animal slaughtering and processing 442 10.91 Seafood product preparation and packaging 334 9.70
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The Future of Animal Agriculture in
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Consumer Demand Working Group Helen
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Foreword Farm Foundation is a catal
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Executive Summary The Future of Ani
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16 growth in the number of Canadian
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18 Consumer Demand The demand for m
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20 Nutrient loading on farmland fro
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Chapter 2 Economics of Production,
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Economics of Production, Processing
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The Future Economics of Production,
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References Economics of Production,
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Chapter 3 Consumer Demand Issues Co
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The consumer food demand pyramid, i
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devote less time and effort to food
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dollar. Many of the retail environm
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economies will increase demand for
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Information Needs Long term, how wi
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Table 1. 2005 Population and Recent
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Figure 3. U.S. Meat Consumption Pou
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Consumer Demand Issues 55 Figure 7.
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Chapter 4 Global Competitiveness an
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tariff-rate quota (TRQ) in place on
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2004 EU enlargement is expected to
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provide guidelines for animal healt
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affordable foods to many developing
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With NAFTA, and indeed before, seve
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competitors. Economic logic, howeve
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Global Competitiveness and Trade 71
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Figure 4. World Beef Consumption So
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Figure 8. World Poultry Meat Produc
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Figure 12. Major Dairy Exporters So
Page 86: Global Competitiveness and Trade 79
Page 89 and 90: 82 and medical professions. This in
Page 91 and 92: 84 produced under specific contract
Page 93 and 94: 86 establishing food safety system
Page 95 and 96: 88 In the United States, FDA, under
Page 97 and 98: 90 Policy Options and Implications
Page 99 and 100: 92 A national structure coordinated
Page 101 and 102: 94 Food Safety and Animal Health Pr
Page 104 and 105: Chapter 6 Environmental Issues The
Page 106 and 107: positive and negative externalities
Page 108 and 109: environmental damage. Climate, soil
Page 110 and 111: Managing or changing the components
Page 112 and 113: transportation access and costs; in
Page 114 and 115: could also be integrated air and wa
Page 116 and 117: and services. The success of the lo
Page 118 and 119: Environmental Issues 111 Metcalfe,
Page 120 and 121: Figure 2. Environmental Issues 113
Page 122 and 123: Chapter 7 Community and Labor Anima
Page 124 and 125: Slow economic growth in recent year
Page 126 and 127: informational hearing, at which com
Page 128 and 129: An aspect that should not be overlo
Page 130 and 131: States, FSIR would consider the no-
Page 132 and 133: • compensate parties harmed by an
Page 134 and 135: Community and Labor 127 Flora, C.B.
Page 138 and 139: Community and Labor 131 Table 3. Un
Page 140 and 141: Chapter 8 Animal Welfare Animal agr
Page 142 and 143: In 2005, the Canadian Pork Council
Page 144 and 145: voluntary codes of practice are bei
Page 146 and 147: eak the rules; discipline is far mo
Page 148 and 149: In the final analysis, economic for
Page 150 and 151: References Animal Welfare 143 Agra
Page 152 and 153: Box 1. Animal Welfare Legislation i
Page 154 and 155: Animal Welfare 147 Box 3. Animal We
Page 156 and 157: Source: Agra CEAS Consulting Ltd. (
Page 158 and 159: Chapter 9 A Look to the Future Ther
Page 160 and 161: safety, animal welfare, process ass
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