The Future of Animal Agriculture in North America - Farm Foundation

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Consumer Demand Issues 55 Figure 7. Projected Growth in Meat Consumption (mt) 2004-2014 Source: OECD-FAO Figure 8. Consumers’ View on Food-Related Health Risks, 2002-2004 Source: Food Marketing Institute
56 Consumer Demand Issues Figure 9. U.S. Consumers’ Perceptions of Safety of Meat from Selected Countries Average Ranking (1-5) Source: Loureiro and Umberger (2005) Figure 10. Who Do U.S. Consumers Trust to Certify Meat? Source: Loureiro and Umberger (2005)
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The Future of Animal Agriculture in
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Consumer Demand Working Group Helen
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Foreword Farm Foundation is a catal
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Executive Summary The Future of Ani
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The Future of Animal Agriculture in
Page 12 and 13: The Future of Animal Agriculture in
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Page 23 and 24: 16 growth in the number of Canadian
Page 25 and 26: 18 Consumer Demand The demand for m
Page 27 and 28: 20 Nutrient loading on farmland fro
Page 30 and 31: Chapter 2 Economics of Production,
Page 32 and 33: Economics of Production, Processing
Page 38 and 39: The Future Economics of Production,
Page 44 and 45: References Economics of Production,
Page 46 and 47: Chapter 3 Consumer Demand Issues Co
Page 48 and 49: The consumer food demand pyramid, i
Page 50 and 51: devote less time and effort to food
Page 52 and 53: dollar. Many of the retail environm
Page 54 and 55: economies will increase demand for
Page 56 and 57: Information Needs Long term, how wi
Page 58 and 59: Table 1. 2005 Population and Recent
Page 60 and 61: Figure 3. U.S. Meat Consumption Pou
Page 64 and 65: Chapter 4 Global Competitiveness an
Page 66 and 67: tariff-rate quota (TRQ) in place on
Page 68 and 69: 2004 EU enlargement is expected to
Page 70 and 71: provide guidelines for animal healt
Page 72 and 73: affordable foods to many developing
Page 74 and 75: With NAFTA, and indeed before, seve
Page 76 and 77: competitors. Economic logic, howeve
Page 78 and 79: Global Competitiveness and Trade 71
Page 80 and 81: Figure 4. World Beef Consumption So
Page 82 and 83: Figure 8. World Poultry Meat Produc
Page 84 and 85: Figure 12. Major Dairy Exporters So
Page 86: Global Competitiveness and Trade 79
Page 89 and 90: 82 and medical professions. This in
Page 91 and 92: 84 produced under specific contract
Page 93 and 94: 86 establishing food safety system
Page 95 and 96: 88 In the United States, FDA, under
Page 97 and 98: 90 Policy Options and Implications
Page 99 and 100: 92 A national structure coordinated
Page 101 and 102: 94 Food Safety and Animal Health Pr
Page 104 and 105: Chapter 6 Environmental Issues The
Page 106 and 107: positive and negative externalities
Page 108 and 109: environmental damage. Climate, soil
Page 110 and 111: Managing or changing the components
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transportation access and costs; in
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could also be integrated air and wa
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and services. The success of the lo
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Environmental Issues 111 Metcalfe,
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Figure 2. Environmental Issues 113
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Chapter 7 Community and Labor Anima
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Slow economic growth in recent year
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informational hearing, at which com
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An aspect that should not be overlo
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States, FSIR would consider the no-
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• compensate parties harmed by an
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Community and Labor 127 Flora, C.B.
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Community and Labor 129 Senthilselv
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Community and Labor 131 Table 3. Un
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Chapter 8 Animal Welfare Animal agr
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In 2005, the Canadian Pork Council
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voluntary codes of practice are bei
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eak the rules; discipline is far mo
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In the final analysis, economic for
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References Animal Welfare 143 Agra
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Box 1. Animal Welfare Legislation i
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Animal Welfare 147 Box 3. Animal We
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Source: Agra CEAS Consulting Ltd. (
Page 158 and 159:
Chapter 9 A Look to the Future Ther
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safety, animal welfare, process ass
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The Future of Animal Agriculture in North America - Farm Foundation

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