The Future of Animal Agriculture in North America - Farm Foundation

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Global Competitiveness and Trade 79 Figure 16. U.S. and Canada Slaughter Pig Prices, 1993-2003 Source: Data compiled from USDA Economic Research Service and Agriculture and Agri-Food Canada. Figure 17. Value of U.S. Imports of Processed Beef Products and Cattle from Canada, 2000-2004. Value of U.S. Imports ($1,000) Slaughter Pig Price ($/cwt) 1993 1994 1995 1996 Source: Data compiled from the Foreign Agricultural Trade of the United States (FATUS) Database, Foreign Agricultural Service, USDA. 1997 1998 1999 2000 2001 2002 2003
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The Future of Animal Agriculture in
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Consumer Demand Working Group Helen
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Foreword Farm Foundation is a catal
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Executive Summary The Future of Ani
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16 growth in the number of Canadian
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18 Consumer Demand The demand for m
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20 Nutrient loading on farmland fro
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Chapter 2 Economics of Production,
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Economics of Production, Processing
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Economics of Production, Processing
Page 36 and 37: Economics of Production, Processing
Page 38 and 39: The Future Economics of Production,
Page 44 and 45: References Economics of Production,
Page 46 and 47: Chapter 3 Consumer Demand Issues Co
Page 48 and 49: The consumer food demand pyramid, i
Page 50 and 51: devote less time and effort to food
Page 52 and 53: dollar. Many of the retail environm
Page 54 and 55: economies will increase demand for
Page 56 and 57: Information Needs Long term, how wi
Page 58 and 59: Table 1. 2005 Population and Recent
Page 60 and 61: Figure 3. U.S. Meat Consumption Pou
Page 62 and 63: Consumer Demand Issues 55 Figure 7.
Page 64 and 65: Chapter 4 Global Competitiveness an
Page 66 and 67: tariff-rate quota (TRQ) in place on
Page 68 and 69: 2004 EU enlargement is expected to
Page 70 and 71: provide guidelines for animal healt
Page 72 and 73: affordable foods to many developing
Page 74 and 75: With NAFTA, and indeed before, seve
Page 76 and 77: competitors. Economic logic, howeve
Page 78 and 79: Global Competitiveness and Trade 71
Page 80 and 81: Figure 4. World Beef Consumption So
Page 82 and 83: Figure 8. World Poultry Meat Produc
Page 84 and 85: Figure 12. Major Dairy Exporters So
Page 88 and 89: Chapter 5 Food Safety and Animal He
Page 90 and 91: it is advisable to reconsider updat
Page 92 and 93: on food safety and animal health is
Page 94 and 95: Efforts at the Production Level to
Page 96 and 97: from risk. Food safety experts are
Page 98 and 99: Coordination of Public Efforts In t
Page 100 and 101: What would be the most effective wa
Page 102: Figure 2. Overall Confidence in Foo
Page 105 and 106: 98 coordination of federal and prov
Page 107 and 108: 100 regulated federally by the Comp
Page 109 and 110: 102 significant manure-borne pathog
Page 111 and 112: 104 activities, as well as a high l
Page 113 and 114: 106 sources and to create new syste
Page 115 and 116: 108 purchase credits from livestock
Page 117 and 118: 110 References Environmental Issues
Page 119 and 120: 112 Figure 1. Environmental Issues
Page 121 and 122: 114 Environmental Issues Table 1. F
Page 123 and 124: 116 sometimes cooked meat products
Page 125 and 126: 118 keep their small farms operatio
Page 127 and 128: 120 of workers, by allegedly threat
Page 129 and 130: 122 Stakeholder and Policy Response
Page 131 and 132: 124 often with heated debate regard
Page 133 and 134: 126 A continuing debate is whether
Page 135 and 136: 128 Community and Labor Human Resou
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130 Community and Labor Table 1. U.
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134 necessarily have a high level o
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136 agreement, OIE has indicated th
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138 • Affective states—pain, fe
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140 these systems have higher morta
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142 be an option for most North Ame
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144 Animal Welfare Rollin, B.E. (20
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146 Animal Welfare Box 2. Examples
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Pounds per capita per year 148 Anim
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150
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152 significant evidence that NAFTA
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1211 W. 22nd Street, Suite 216 Oak
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