The Future of Animal Agriculture in North America - Farm Foundation

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Table 1. 2005 Population and Recent and Projected Growth 2005 Population Millions Consumer Demand Issues 51 U.S. Central Intelligence Agency (CIA). (2005). The World Factbook. http://www.cia.gov/cia/publications/factbook/. Accessed December 2005. U.S. Department of Agriculture - Animal Plant Health Inspection Service (APHIS). (2005). The Goat Industry: Structure, Concentration, Demand and Growth. Washington, D.C.: U.S. Department of Agriculture, APHIS. U.S. Department of Agriculture - Economic Research Service (USDA-ERS). (2003, February). “Organic Agriculture Gaining Ground.” Online. Available at http://www.ers.usda.gov/AmberWaves/Feb03/Findings/OrganicAgriculture.htm. U.S. Department of Agriculture - Economic Research Service (USDA-ERS). (2005a). ERS Briefing Room on “food cpi, prices and expenditures.” Available at http://ers.usda.gov/Briefing/CPIFoodAndExpenditures/. U.S. Department of Agriculture - Economic Research Service (USDA-ERS). (2005b). Data: International Food Consumption Patterns. http://www.ers.usda.gov/data/InternationalFoodDemand/. U.S. Department of Labor - Bureau of Labor Statistics. (2005). “American Time Use Survey – 2004 Results Announced by BLS.” Available at http://www.bls.gov/ tus/home.htm#news. Vaillancourt, G. (2005). The Aging Consumer Population. Alberta Agriculture, Food, and Rural Development, Government of Alberta. Zafiriou, M. (2005, May). Food Retailing in Canada: Trends, Dynamics and Consequences. Agriculture and Agri-Food Canada. Paper presented at the Pacific Economic Cooperation Meetings, Pacific Food Systems Outlook. Kunming, China. Zafiriou, M., L. Robbins, D. Karamchandani, and P. Ominsiki. (2002, December). “Changing Consumer Demand and Its Impact on Canadian Agricultural Policy and Trade.” Paper presented at the IATRC Meetings in Monterey, CA, December 15, 2002. 1990-2005 2005-2020 NA 438 19% 14% Europe 728 1% -2% Africa 906 43% 36% Asia 3905 23% 17% SA 561 27% 19% Oceania 33 24% 18% Source: Population Division of the Department of Economic and Social Affairs of the United Nations
52 Figure 1. Average Age by Region Average Age Source: U.S.-CIA World Fact Book Figure 2. GDP per capita (2004 est.) US$ Consumer Demand Issues Source: U.S.-CIA World Factbook Data on GDP per capita is in: http://www.cia.gov/cia/publications/factbook/fields/2004.html Data defined in: http://www.cia.gov/cia/publications/factbook/docs/notesanddefs.html#2004
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The Future of Animal Agriculture in
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Consumer Demand Working Group Helen
Page 6 and 7:
Foreword Farm Foundation is a catal
Page 8 and 9: Executive Summary The Future of Ani
Page 10 and 11: The Future of Animal Agriculture in
Page 20: The Future of Animal Agriculture in
Page 23 and 24: 16 growth in the number of Canadian
Page 25 and 26: 18 Consumer Demand The demand for m
Page 27 and 28: 20 Nutrient loading on farmland fro
Page 30 and 31: Chapter 2 Economics of Production,
Page 32 and 33: Economics of Production, Processing
Page 38 and 39: The Future Economics of Production,
Page 44 and 45: References Economics of Production,
Page 46 and 47: Chapter 3 Consumer Demand Issues Co
Page 48 and 49: The consumer food demand pyramid, i
Page 50 and 51: devote less time and effort to food
Page 52 and 53: dollar. Many of the retail environm
Page 54 and 55: economies will increase demand for
Page 56 and 57: Information Needs Long term, how wi
Page 60 and 61: Figure 3. U.S. Meat Consumption Pou
Page 62 and 63: Consumer Demand Issues 55 Figure 7.
Page 64 and 65: Chapter 4 Global Competitiveness an
Page 66 and 67: tariff-rate quota (TRQ) in place on
Page 68 and 69: 2004 EU enlargement is expected to
Page 70 and 71: provide guidelines for animal healt
Page 72 and 73: affordable foods to many developing
Page 74 and 75: With NAFTA, and indeed before, seve
Page 76 and 77: competitors. Economic logic, howeve
Page 78 and 79: Global Competitiveness and Trade 71
Page 80 and 81: Figure 4. World Beef Consumption So
Page 82 and 83: Figure 8. World Poultry Meat Produc
Page 84 and 85: Figure 12. Major Dairy Exporters So
Page 86: Global Competitiveness and Trade 79
Page 89 and 90: 82 and medical professions. This in
Page 91 and 92: 84 produced under specific contract
Page 93 and 94: 86 establishing food safety system
Page 95 and 96: 88 In the United States, FDA, under
Page 97 and 98: 90 Policy Options and Implications
Page 99 and 100: 92 A national structure coordinated
Page 101 and 102: 94 Food Safety and Animal Health Pr
Page 104 and 105: Chapter 6 Environmental Issues The
Page 106 and 107: positive and negative externalities
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environmental damage. Climate, soil
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Managing or changing the components
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transportation access and costs; in
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could also be integrated air and wa
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and services. The success of the lo
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Environmental Issues 111 Metcalfe,
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Figure 2. Environmental Issues 113
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Chapter 7 Community and Labor Anima
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Slow economic growth in recent year
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informational hearing, at which com
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An aspect that should not be overlo
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States, FSIR would consider the no-
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• compensate parties harmed by an
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Community and Labor 127 Flora, C.B.
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Community and Labor 129 Senthilselv
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Community and Labor 131 Table 3. Un
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Chapter 8 Animal Welfare Animal agr
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In 2005, the Canadian Pork Council
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voluntary codes of practice are bei
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eak the rules; discipline is far mo
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In the final analysis, economic for
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References Animal Welfare 143 Agra
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Box 1. Animal Welfare Legislation i
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Animal Welfare 147 Box 3. Animal We
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Source: Agra CEAS Consulting Ltd. (
Page 158 and 159:
Chapter 9 A Look to the Future Ther
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safety, animal welfare, process ass
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