23.10.2013 Views

Combined Actions and Interactions of Chemicals in Mixtures

Combined Actions and Interactions of Chemicals in Mixtures

Combined Actions and Interactions of Chemicals in Mixtures

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

NOAEL, this <strong>in</strong>dicates that the substance is <strong>of</strong> “concern” with regard to the<br />

exposed population. Where the exposure estimate is less than the NOAEL, the<br />

risk assessor should determ<strong>in</strong>e whether the magnitude by which the NOAEL<br />

exceeds the estimated exposure (i.g. the “marg<strong>in</strong> <strong>of</strong> safety”) is <strong>of</strong> concern. This<br />

evaluation requires expert judgement to weigh the parameters <strong>of</strong> relevance for<br />

the marg<strong>in</strong> <strong>of</strong> safety (e.g. <strong>in</strong>tra-/<strong>in</strong>terspecies variation, nature <strong>and</strong> severity <strong>of</strong><br />

the effect, dose/response relationship, differences <strong>in</strong> exposure (route, duration,<br />

frequency <strong>and</strong> pattern)). In practise, lower “marg<strong>in</strong> <strong>of</strong> safety” are normally<br />

seen for workers compared to those for consumers or humans <strong>in</strong>directly<br />

exposed via the environment.<br />

In order to describe to use <strong>of</strong> uncerta<strong>in</strong>ty factors (safety factors) the pr<strong>in</strong>ciples<br />

beh<strong>in</strong>d the derivation <strong>and</strong> use <strong>of</strong> the ADI are outl<strong>in</strong>ed as an example.<br />

3.3 The Acceptable Daily Intake (ADI)<br />

Food additives, veter<strong>in</strong>ary residues <strong>and</strong> pesticide residues <strong>in</strong> foods are regulated on<br />

the basis <strong>of</strong> the Acceptable Daily Intake (ADI). The regulation should ensure that<br />

the amounts <strong>of</strong> a given chemical permitted <strong>in</strong> various foods would not result <strong>in</strong> that<br />

the consumer has a higher daily <strong>in</strong>take than the ADI. The ADI concept was<br />

orig<strong>in</strong>ally developed <strong>in</strong> JECFA <strong>and</strong> def<strong>in</strong>ed as "an estimate <strong>of</strong> the amount <strong>of</strong> a food<br />

additive, expressed on a body weight basis, that can be <strong>in</strong>gested daily over a<br />

lifetime without appreciable health risk" (IPCS 1987). The ADI is derived from<br />

studies <strong>in</strong> humans, experimental animals <strong>and</strong> <strong>in</strong> vitro. Studies <strong>of</strong> acute, sub-acute<br />

(28-90 days) <strong>and</strong> chronic toxicity, carc<strong>in</strong>ogenicity, reproductive<br />

toxicity/teratogenicity are m<strong>and</strong>atory as well as studies on metabolism <strong>and</strong> k<strong>in</strong>etics<br />

<strong>and</strong> short-term <strong>in</strong> vitro studies <strong>of</strong> mutagenicity/clastogenicity. Special studies on<br />

mechanism <strong>of</strong> actions are normally also be<strong>in</strong>g required. The “no observed<br />

(adverse) effect level” (NO(A)EL) is determ<strong>in</strong>ed from the most sensitive study <strong>in</strong><br />

the most sensitive species tested. The ADI is established from the NOEL by<br />

divid<strong>in</strong>g it with a safety (uncerta<strong>in</strong>ty) factor (Figure 3.1.1). When the database is<br />

considered adequate a factor <strong>of</strong> 100 is used by default, but may be modified when<br />

adequate human data are available. When the database is not optimal, but there are<br />

no <strong>in</strong>dications <strong>of</strong> any health problems from anticipated use, a temporary ADI may<br />

be established us<strong>in</strong>g a larger safety factor (200 by default, but factors >1000 have<br />

been used).<br />

35

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!