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Combined Actions and Interactions of Chemicals in Mixtures

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no <strong>in</strong>ternationally accepted procedure for such a toxicological evaluation except for<br />

the few groups <strong>of</strong> pesticides shar<strong>in</strong>g a group ADI.<br />

A well-known example is the group ADI <strong>of</strong> 0-0.03 mg/kg bw/day allocated to<br />

dithiocarbamate fungicides. Thus, the Jo<strong>in</strong>t FAO/WHO Meet<strong>in</strong>g on Pesticide<br />

Residues (JMPR) <strong>in</strong> 1993 <strong>in</strong> its evaluation <strong>of</strong> Mancozeb concluded that “the data<br />

on mancozeb would support an ADI <strong>of</strong> 0-0.05 mg/kg bw, based on the NOAEL <strong>of</strong><br />

4.8 mg/kg bw/day for the thyroid effects <strong>in</strong> rats us<strong>in</strong>g a 100 fold safety factor.<br />

However, the Meet<strong>in</strong>g established a group ADI <strong>of</strong> 0-0.03 mg/kg bw for mancozeb,<br />

alone or <strong>in</strong> comb<strong>in</strong>ation with maneb, metiram, <strong>and</strong>/or z<strong>in</strong>eb, because <strong>of</strong> the<br />

similarity <strong>of</strong> the chemical structure <strong>of</strong> these compounds, the comparable<br />

toxicological pr<strong>of</strong>iles <strong>of</strong> the dithiocarbamates based on the toxic effect <strong>of</strong><br />

ethylenethiourea (ETU), the ma<strong>in</strong> common metabolite, <strong>and</strong> the fact that parent<br />

dithiocarbamate residues cannot be differentiated us<strong>in</strong>g the presently-available<br />

analytical procedures”.<br />

The Danish Veter<strong>in</strong>ary <strong>and</strong> Food Adm<strong>in</strong>istration have up till now evaluated<br />

mixtures <strong>of</strong> pesticides found as residues <strong>in</strong> crops by us<strong>in</strong>g the follow<strong>in</strong>g two<br />

practices:<br />

- Summation <strong>of</strong> the concentrations <strong>of</strong> all residues <strong>and</strong> apply<strong>in</strong>g the ADI for<br />

the most toxic pesticide found – this is the most restrictive assessment.<br />

- Us<strong>in</strong>g the sum <strong>of</strong> the percentage <strong>of</strong> the ADI <strong>of</strong> the <strong>in</strong>dividual pesticides<br />

found.<br />

However, the report from the Bichel-commitee recommended that knowledge <strong>of</strong><br />

comb<strong>in</strong>ed action should be taken more <strong>in</strong>to account <strong>in</strong> the risk assessment <strong>of</strong><br />

pesticides (Bichel-udvalget, 1999). Therefore the Danish Veter<strong>in</strong>ary <strong>and</strong> Food<br />

Adm<strong>in</strong>istration carried out a project <strong>in</strong> which the current knowledge about<br />

comb<strong>in</strong>ed toxic effects <strong>of</strong> mixtures <strong>of</strong> pesticides (the active substances <strong>of</strong> pesticide<br />

formulations) published <strong>in</strong> the scientific literature was summarised <strong>and</strong> evaluated<br />

(Reffstrup, 2002). The objective was to exam<strong>in</strong>e whether there is a scientific basis<br />

for us<strong>in</strong>g a general st<strong>and</strong>ard formula <strong>in</strong> the risk assessment <strong>of</strong> pesticide mixtures.<br />

This was done <strong>in</strong> order to ascerta<strong>in</strong> <strong>and</strong>/or improve the toxicological risk<br />

assessment <strong>of</strong> pesticide mixtures which humans are exposed to via food. The ma<strong>in</strong><br />

po<strong>in</strong>ts <strong>and</strong> conclusions <strong>in</strong> the report were:<br />

Two different k<strong>in</strong>ds <strong>of</strong> approaches for health risk assessment <strong>of</strong> chemical mixtures<br />

have been recommended <strong>in</strong> the literature, namely whole mixture approaches <strong>and</strong><br />

component-based methods. The assessment <strong>of</strong> whole mixtures can be done on the<br />

mixture <strong>of</strong> concern, on a sufficiently similar mixture, or on a group <strong>of</strong> similar<br />

mixtures. These assessments would be ideal for risk assessment <strong>of</strong> pesticide<br />

residues <strong>in</strong> food, however they are not applicable <strong>in</strong> these cases s<strong>in</strong>ce the methods<br />

are very data <strong>in</strong>tensive. This leaves the s<strong>in</strong>gle compound approaches as the more<br />

realistic ones.<br />

For mixtures <strong>in</strong> which the compounds are toxicologically similar (e.g. same<br />

mechanism <strong>of</strong> action), four methods based on simple similar action (Loewe<br />

additivity) have been suggested: the hazard <strong>in</strong>dex, the relative potency factor<br />

method, <strong>and</strong> the special type <strong>of</strong> the relative potency factor method named the<br />

toxicity equivalency factor, <strong>and</strong> the marg<strong>in</strong> <strong>of</strong> exposure approach. These methods<br />

differ by the required data on toxicological processes but <strong>in</strong> all cases the exposure<br />

levels are added after hav<strong>in</strong>g been multiplied by a scal<strong>in</strong>g factor that accounts for<br />

differences <strong>in</strong> the toxicological potency. For compounds act<strong>in</strong>g <strong>in</strong>dependently<br />

(different mechanism <strong>of</strong> action) the response addition approach have been<br />

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