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SILKWORMS. 17<br />

into a deep sleep. The attendants th en place the<br />

bamboo shelves on which th e cocoons lie ncar a slow<br />

fire of charcoal or of wood, in order th at the chrysalids,<br />

lIS the worms are called at thi s stage ,<br />

may be killed by its heat. Otherwise<br />

th ey would, in three weeks more, break<br />

from th eir pri son and appear in th e form<br />

of moth s-the last and perfect state of<br />

insect life.<br />

7. Th e chrysa lids having been destroyed,<br />

the cocoons are removed fr om the<br />

fram es. Women and girls now unwind<br />

the cocoons, placing th em in boiling water,<br />

in order that th e silk may come off more COCOOX.<br />

e. ily. Th ese workers must be deft of hand and<br />

expert in the business, fully capable of making the<br />

threads of equal size, and of producin g th em bright,<br />

clear , and glossy.<br />

8. When the cocoons are put into boiling water,<br />

the outer layer, which is called the silk rind or shell,<br />

is first unwound. Another set of women, who arc<br />

equally expert, are then engaged in unwinding the<br />

inn<strong>cr</strong> layer of th e cocoons, called th e silk pulp or flesh.<br />

In th e course of a day, one woman can unwind five<br />

ounces of silk; th e most expert work ers cannot do<br />

more than eight ounces.<br />

9. From long, white, and shining cocoons a fine and<br />

good thread of silk is obtained j fr om th ose which are<br />

large, dull in colour, and not firm of texture, a coarse<br />

thread is produced. This coarse thread is used in<br />

making th e stuffs with which dresses are lined. When<br />

the silk covering is removed, th e chrysalids are eaten<br />

by the workers, who regard th em lIS excellent food.

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