Plant Variety Journal - IP Australia

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Plant Varieties Journal Vol. 23 Number 4 similar Variety of Common Knowledge Organ/Plant Part Context State of Expression in Group of Varieties Seed coloration of testa brownish green Leaf leaflets absent Flower anthocyanin coloration of wing reddish purple Plant anthocyanin colouration present Pod parchment entirely present Most Similar Varieties of Common Knowledge identified (VCK) Name Comments ‘Paravic’ ‘Yarrum’ Varieties of Common Knowledge identified and subsequently excluded Variety Distinguishing Characteristics State of Expression in Candidate Variety State of Expression in Comparator Variety ‘Kaspa’ Flower color of wing purple pink ‘Sturt’ Plant anthocyanin production present absent ‘Parafield’ Leaf leaflets absent present ‘Kaspa’ Seed color of testa brownish green reddish brown ‘Kaspa’ Pod parchment layer present absent ‘Bundi’ Plant anthocyanin coloration present absent ‘Moonlight’ Plant anthocyanin coloration present absent Variety Description and Distinctness - Characteristics which distinguish the candidate from one or more of the comparators are marked with a tick. Organ/Plant Part: Context ‘PBA Oura’ ‘Paravic’ ‘Yarrum’ Seed: shape irregular irregular irregular *Seed: shape of starch grain simple simple simple *Seed: colour of cotyledon yellow yellow yellow *Seed: marbling of testa (varieties with anthocyanin only) absent absent absent *Seed: violet or pink spots on testa (varieties with anthocyanin only) absent absent absent *Seed: black colour of hilum absent absent absent Seed: colour of testa (varieties with anthocyanin only) brownish green brownish green brownish green Seed: dimpled cotyledons (varieties with unwrinkled seed and simple starch present present present grains only) *Plant: anthocyanin colouration present present present Plant: height medium to tall short very short to short Stem: fasciation absent absent absent *Stem: length medium to long short very short to short Page 120 of 322
Plant Varieties Journal Vol. 23 Number 4 Stem: number of nodes up to and including first fertile node Stem: anthocyanin colouration of axil (varieties with anthocyanin only) few few to medium many to very many present present present *Foliage: colour green green green Foliage: intensity of colour (excluding yellow-green and blue-green varieties) light to medium medium to dark medium to dark Foliage: greyish hue present present present *Leaf: leaflets absent absent absent *Stipule: type of development well developed well developed well developed Stipule: ‘rabbit-eared stipules’ absent absent absent Stipule: waxiness of surface of upper stipule present present present Stipule: length medium medium medium Stipule: width medium medium medium Petiole: length (varieties without leaflets medium to long medium medium only) *Time of: flowering early early to medium late to very late *Plant: maximum number of flowers per two one to two two node (non-fasciated varieties only) *Flower: anthocyanin colouration of wing (varieties with anthocyanin only) Flower: intensity of reddish purple colouration of wing (reddish purple flowered varieties only) Flower: intensity of colour of standard (reddish purple flowered varieties only) reddish purple reddish purple reddish purple strong medium to strong medium to strong weak to medium weak to medium weak to medium Flower: length of peduncle from stem to medium medium medium first flower *Pod: length medium short to medium medium to long *Pod: maximum width medium medium medium Pod: parchment entirely present entirely present entirely present *Pod: degree of curvature very weak to weak weak weak *Pod: type of curvature concave concave concave *Pod: shape of distal part (varieties without thickened pod wall only) blunt blunt blunt *Pod: colour green green green Page 121 of 322
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Plant Variety Journal - IP Australia

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