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Plant Variety Journal - IP Australia

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<strong>Plant</strong> Varieties <strong>Journal</strong> Vol. 23 Number 4<br />

Most Similar Varieties of Common Knowledge identified (VCK)<br />

Name<br />

Comments<br />

‘Kaspa’<br />

Varieties of Common Knowledge identified and subsequently excluded<br />

<strong>Variety</strong> Distinguishing Characteristics State of Expression in<br />

Candidate <strong>Variety</strong><br />

State of Expression in<br />

Comparator <strong>Variety</strong><br />

‘Yarrum’ Seed colour of testa reddish brown brownish green<br />

‘Parafield’ Leaf leaflets absent present<br />

‘Moonlight’ <strong>Plant</strong> anthocyanin coloration present absent<br />

‘Sturt’ Leaf leaflets absent present<br />

‘Bundi’ <strong>Plant</strong> anthocyanin coloration present absent<br />

‘Paravic’ Seed colour of testa reddish brown brownish green<br />

<strong>Variety</strong> Description and Distinctness - Characteristics which distinguish the candidate from one or<br />

more of the comparators are marked with a tick.<br />

Organ/<strong>Plant</strong> Part: Context ‘PBA Gunyah’ ‘Kaspa’<br />

Seed: shape spherical spherical<br />

*Seed: shape of starch grain simple simple<br />

*Seed: colour of cotyledon yellow yellow<br />

*Seed: marbling of testa (varieties with anthocyanin only) absent<br />

absent<br />

*Seed: violet or pink spots on testa (varieties with<br />

anthocyanin only)<br />

absent absent<br />

*Seed: black colour of hilum absent absent<br />

Seed: colour of testa (varieties with anthocyanin only) reddish brown reddish brown<br />

Seed: dimpled cotyledons (varieties with unwrinkled seed present present<br />

and simple starch grains only)<br />

*<strong>Plant</strong>: anthocyanin colouration present present<br />

<strong>Plant</strong>: height medium medium<br />

Stem: fasciation absent absent<br />

*Stem: length medium medium<br />

Stem: number of nodes up to and including first fertile<br />

node<br />

few to medium<br />

many<br />

Stem: anthocyanin colouration of axil (varieties with<br />

anthocyanin only)<br />

present present<br />

*Foliage: colour green green<br />

Foliage: intensity of colour (excluding yellow-green and<br />

blue-green varieties)<br />

medium medium<br />

Foliage: greyish hue present present<br />

*Leaf: leaflets absent absent<br />

Leaf: waxiness of surface of upper leaflet present present<br />

Page 124 of 322

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