Plant Variety Journal - IP Australia

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Plant Varieties Journal Vol. 23 Number 4 Variety Variety ‘Wickson’ fruit shape elongated heart 'Wickson' was originally selected excluded based on it's heart shape and golden yellow skin shape and yellow/red skin colour of 'Luisa' ‘Kelsey’ fruit shape elongated heart with accentuated tip 'Kelsey' was originally selected as a comparator but subsequently excluded based on it's heart shape and yellow/green skin shape and yellow/red skin colour of 'Luisa'.‘ ‘Redgold’ Fruit shape elongated rounded-heart 'Redgold' was originally included excluded based on it's round to heart shape compared to the elongated shape of 'Luisa'. more of the comparators are marked with a tick. Organ/Plant Part: Context ‘Luisa’ ‘Candy Stripe’ ‘Flavor Gold’ ‘Hiromi Red’ Tree: vigour medium medium medium Tree: density of the head medium One year old shoot: attitude semi-erect Spur: length medium Wood bud: size medium Wood bud: shape conical Wood bud: position relative to slightly held out shoot Leaf: attitude downwards *Leaf blade: shape elliptic elliptic broad obovate elliptic medium to dark Leaf blade: green colour of dark medium upper side Leaf: glossiness of upper side medium Leaf blade: hairiness of lower weak side Leaf blade: incisions of margin crenate serrate serrate serrate *Petiole: length long medium long medium Page 136 of 322
Plant Varieties Journal Vol. 23 Number 4 Petiole: depth of groove Leaf: position of glands Flowers: frequency of flowers with double petals medium on both leaf on both leaf on both leaf base and base and petiole base and petiole petiole none or very few Flowers: size small large Flower: overlapping of petals free Sepal: shape triangular triangular Petal: size small medium *Petal: shape circular obovate obovate Petal: undulation of margin Stigma: position as compared with anthers weak same level below below *Fruit: size large medium large large *Fruit: general shape elongated rounded *Fruit: symmetry Fruit: depth of stalk cavity symmetric medium roundedflattened on both leaf base and petiole oblong *Fruit: colour of flesh yellow yellow yellow yellow Fruit: firmness of flesh medium firm firm firm Fruit: juiciness medium medium medium Fruit: acidity medium medium medium Fruit: sweetness medium medium medium *Fruit: degree of adherence of stone to flesh non adherent fully adherent fully adherent fully adherent *Stone: size small medium medium medium *Stone: general shape in profile Stone: shape in ventral view long-elliptical flattened Stone: shape in basal view long-elliptical round-elliptical round-elliptical Stone: symmetry in ventral view *Stone: position of maximum width Stone: texture of lateral surfaces symmetric at centre rough Page 137 of 322
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Plant Variety Journal - IP Australia

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