Ql - ITO
Ql - ITO
Ql - ITO
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68 İSTANBUL CHAMBER OF COMMERCE<br />
In the 2000s, when coınpetition shows were on the peak, soıne<br />
competitions targeting to test endurance were also broadcast though soıne of<br />
theın were highly criticized. For exaınple, the coınpetition show called "Dokun<br />
Bana" (Touch me) was highly criticized in terms of the health of coınpetitors<br />
and even penalized by RTUK (The Supreme Board of Radio and Television)<br />
due to its possible effects on viewers. In this program broadcast on SHOW TV<br />
in 2001, the competitors were supposed to touch acar for 70 hours. The winner<br />
would be the one who uninterruptedly touched the c ar the most. 45<br />
The most popular exaınples of this type are foreign formats that have been<br />
broadcast for the last few years. With soıne of their adaptations, they have<br />
turned into real shows and started competing with local TV series, which are<br />
undoubtedly the favorite programs of prime-time TV channels; though not<br />
continuously, they have sametimes achieved a great success (when the<br />
İnıportant ınoments of competitions or their finals are broadcast ). Designed by a<br />
British TV producer in 1992 and broadcast on CBS in 2000 in the US,<br />
"Survivor" (initially called "The Last Survivor") was introduced to Turkish<br />
viewers by Kanal D in 2005. Transferred to SHOW TV one year later, the<br />
program divided the competing teams in two group s lik e "Turkey vs Greece",<br />
"Girls vs Boys", "Lions vs Canaries" (Galatasaray fans vs Fenerbahce fans)<br />
with the purpose of making viewers identify themselves with the teaıns<br />
coınpeting. US originated "Fear Factor" and "Wipe Out" with a similar format<br />
have aroused interest recently.<br />
Anather type of competition show that has becoıne popular Turkey so<br />
far and can be considered within the framework of talent or skill discovery<br />
programs is "cooking contests". Kitchen culture is an İnıportant coınponent of<br />
our society. Based on this fact, these programs bring together the participants<br />
who are to cook different meals and eat together. In fact, such programs can be<br />
thought to be a new version of cooking programs combining talk shows with<br />
recipe "comers", which are a classical part of "day time broadcast" largely<br />
45<br />
"Dokun Bana Show'a Ceza Getirdi", http://arsiv.ntvmsnbc.com/news/109969.asp