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Parameter setting - Knick

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Menu Display Product calibration<br />

Module CONDI 3400-051<br />

Return<br />

0.025 mS/cm<br />

25.0 °C<br />

Automatic with standard cal solution<br />

Manual entry of cal solution<br />

Product calibration<br />

Data entry - premeasured sensor<br />

Zero correction<br />

Product calibration<br />

Cal medium: product<br />

Cal by taking sample<br />

and entering conductivity<br />

without temp compensation<br />

Return<br />

Product calibration<br />

Step 1: Sampling<br />

‘Save’ the sample value<br />

‘Input’ lab value<br />

0.025 mS/cm<br />

25.0 °C<br />

Start<br />

0.025 mS/cm<br />

25.0 °C<br />

Conductivity<br />

0.025 mS/cm<br />

Temperature 25.0 °C<br />

Input<br />

Product calibration<br />

Step 2: Lab value<br />

Input sample lab value<br />

Lab value<br />

Abort<br />

Calibration data record<br />

Calibration<br />

Cal mode<br />

Cell factor<br />

Temperature<br />

Save<br />

0.025 mS/cm<br />

0.025 mS/cm<br />

25.0 °C<br />

OK<br />

0.025 mS/cm<br />

25.0 °C<br />

12/11/03 15:20<br />

Product calibration<br />

1.980<br />

25.0 °C<br />

Select calibration menu<br />

Select “Module CONDI”<br />

Select calibration method<br />

“Product calibration”,<br />

confirm with enter.<br />

Step 1<br />

Take sample.<br />

Store measured value and temperature<br />

at the moment of sampling<br />

(“Save” softkey or enter)<br />

The Protos will automatically return to<br />

Calibration mode selection.<br />

Press meas to return to measurement.<br />

Exception:<br />

Sample value can be measured on the<br />

site and be entered immediately.<br />

To do so, press “Input” softkey.<br />

Step 2<br />

Lab value has been measured.<br />

When you open the Product calibration<br />

menu again, the display shown on the<br />

left appears:<br />

Enter reference value (“Lab value”).<br />

Confirm with “OK”<br />

or repeat calibration.<br />

Press Adjust to take over the calibration<br />

data.<br />

End<br />

Adjust<br />

37

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