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SHOW NEWS
www.gourmetnews.com ■
The Spice Hunter Quick & All Natural
Soups: New Look And New Flavors
JANUARY 2011 ■ GOURMET NEWS
New Soups Give Consumers New Ways
For Healthy, Hot Meals On The Go
Eating on the go doesn’t have to mean lowflavor,
high-fat fare from the drive-thru. The
Spice Hunter ® Quick And All Natural
Soups are offering a combination of flavor,
health and convenience with a new look and
great new line of 40 percent reduced sodium
soup cup varieties—just add water.
With soup bowl varieties like Miso
Udon and Chicken Noodle, The Spice
Hunter soup bowls blend great taste and
healthy ingredients in an easy-to-use container.
New soup bowl flavors include
Minestrone and Spring Onion—both vegetarian
options. New Green Chile & White
Bean joins Split Pea, Curry Lentil and
Chipotle Black Bean to round out the high
fiber segment. The Spice Hunter soup
bowls are 100 percent natural and contain
zero grams of trans fat and no MSG. The
new label calls out much of the nutritional
Sartori Awarded Six Medals
At World Cheese Awards
Sartori took home six medals at the prestigious
World Cheese Awards held in
Birmingham, UK. More than 2,600 entries
from 29 countries were entered into
this year’s competition, with 201 judges
from 19 countries rating the cheese.
“Sartori is honored to be a part of the
elite that were awarded medals in this
incredible competition. We really owe it
to our local patron milk farmers who
provide us with the highest quality milk,
and our talented cheesemakers that
hand-craft these products. Combined they
make these honors possible,” said Jim
Sartori, CEO and third-generation owner
of Sartori.
Of the six winners, two are new additions
to the Sartori Reserve line. Espresso
information right on the front of the package
for easy consumer understanding.
“Consumers are always looking for
healthy ways to eat on the go. Our new
soup cups with 40% Reduced Sodium varieties
tap into our most popular flavors
while offering a great tasting, healthier alternative,”
said Joe Collerd, Vice President
of Marketing for The Spice Hunter,
Inc. a subsidiary of The C.F. Sauer Company.
“We have taken our best selling flavors,
Chicken Noodle, Split Pea, Miso
Udon, Spicy Thai, Chipotle Black Bean
and Curry Lentil, and made them even
healthier by reducing the salt level but not
the flavor—making them perfect for a
chilly winter day. It’s the new healthy hot
lunch, dinner or snack—simple to make
and easy to enjoy.”
The six new 40% Reduced Sodium Soup
Cup Varieties will join the 12 other flavors
and three key segments: Classics, Made
with Organic Ingredients, and High Fiber.
BellaVitano was awarded a silver medal
and is launching nationally at the Winter
Fancy Food Show. Espresso BellaVitano
combines the sweet, creamy BellaVitano
with a premium roasted Italian espresso
for the perfect dessert or maybe even as a
breakfast starter. Sartori’s Balsamic
BellaVitano, which pairs well with red
ales, Prosecco or a Pinot Noir, also took a
silver medal in the competition.
Sartori’s Basil and Olive Oil Asiago,
with its slightly spicy, nutty and fruity
notes, was awarded a bronze medal.
Another new Sartori cheese, Sartori Reserve
Extra-Aged Fontina, earned a
bronze. Red grapes, walnuts, light reds
and dark ales pair well with this cheese.
SarVecchio Parmesan won yet another
The Spice Hunter single-serve soup bowls
and cups are packaged in a disposable
cardboard container in varying weights,
depending on variety. Bowls retail for
$1.99, while cups retail for $1.59. For
more information, visit them at booth 541.
About The Spice Hunter, Inc.
The Spice Hunter, Inc. headquartered in
San Luis Obispo, Calif., produces an
extensive line of herbs, spices, blends,
grilling spices, sea salts and organic spice
varieties as well as all natural, convenient
gourmet foods including instant soups,
seasonal beverage mixes and turkey
brine. All products are available at grocery
and specialty retail stores throughout the
U.S. and Canada, online at www.spice
hunter.com or through mail-order by
calling 800-444-3061.
award (silver medal) on the international
stage. The most highly decorated American
Parmesan cheese, Sartori’s SarVecchio
Parmesan has won 19 awards alone.
Enjoy the mellow, caramel flavors and
crystal texture of this fine cheese with
dark chocolate, dried figs, red or green
grapes, mixed nuts and a bottle of red
wine. Visit Sartori Foods at the Winter
Fancy Food Show at booth 5013.
About Sartori
Sartori Cheese has been producing artisan
and premium cheese for more than seven
decades for the specialty, retail, ingredient
and restaurant markets. Based in
Plymouth, Wis., Sartori has an impressive
array of award-winning cheese noted
for innovative approaches and consistent
top quality across their entire line. For
more information, please visit www
.sartorifoods.com or call them directly at
800-558-5888.