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62 SHOW NEWS www.gourmetnews.com ■ JANUARY 2011 ■ GOURMET NEWS New Gourmet Dips From Robert Rothschild Farm Five New Dips For Entertaining Robert Rothschild Farm has announced the addition of five new gourmet food items focusing on their popular dip category. As the consumer expands their at-home entertaining, Robert Rothschild Farm introduces products that allow the busiest consumer to create simple, gourmet dishes that are sure to be crowd-pleasers. “We are thrilled to be focusing on one of our more popular categories for this year’s Winter Fancy Food Show. Providing flavorful and versatile gourmet products is key to our success at Robert Rothschild Farm. As we further grow our new product development process, we will continue to offer outstanding flavor combinations,” said Jim Gordon, President and CEO of Robert Rothschild Farm. “Our consumer is looking for ‘Entertaining Made Simple’ and we create solutions that satisfy this desire.” Robert Rothschild Farm’s new products will be showcased at the 36th Winter Fancy Food Show in San Francisco from Jan. 16-18, 2011, booth 445 or in their permanent showroom at AmericasMart in Atlanta from Jan. 12-19, 2011, Building 2 West Wing 875A. Sampling stations with appetizer and entertaining ideas will be located throughout the booth and showroom. This specialty foods manufacturer is debuting five new dips to complement the already robust line of gourmet dips along with mini fillo shells that allow the consumer to quickly create gourmet appetizers. Gourmet Dips Use your imagination. They did when they created these unique dips, ideal for crudités, appetizers, entrees and more! Anna Maes Wing Dip Hot wings and tangy blue cheese were the inspiration for this smooth and irresistible dip. Blend with grilled chicken for a great nacho topper, or spread on a slider with blue cheese crumbles for a savory appetizer. Bloody Mary Dip Not your everyday cocktail! This blend of tomato, dill, lemon and Worcestershire has the perfect amount of zip. Makes a zesty addition to a turkey wrap, or blend with mayonnaise and use to dress a seafood salad. Also pairs well with crunchy kettle chips. Blue Cheese & Chive Dip The distinct, tangy flavor of blue cheese is complemented by chives and black pepper for this creamy and delicious dip. Serve alongside fresh vegetables for a crudités platter, or spread on a BLT for a classic favorite with a new twist. Mediterranean Dip Kalamata olives are blended with roasted red peppers, capers and spices for a versatile and exotic dip. For an easy and elegant weeknight meal, mix with panko and spread on chicken breasts. Roll and bake for a wonderful stuffed chicken dish. Smoky Caesar Dip Classic Caesar ingredients, such as garlic, peppercorns and parmesan cheese are combined with shallots and a hint of smoky flavor. Blend with mayonnaise and toss with grilled chicken, cooked pasta, cherry tomatoes and fresh scallions for your next pasta salad. Excellent as a dip for crudités. Gourmet Appetizers What could be more simple than pre-baked fillo shells for your next appetizer tray? Mini Fillo Shells These mini fillo shells will enhance any party or gathering. Fifteen shells are pre-baked and ready to use. Only premium, natural ingredients are used to prepare these gourmet fillo shells. These flaky, delicious shells are the perfect vessel for creating unique and beautiful hors d’oeuvres using a Robert Rothschild Farm dip, salsa, spread or sweet topping. About Robert Rothschild Farm Robert Rothschild Farm, a family-founded company in Urbana, Ohio, is the purveyor of award-winning specialty foods including dips, preserves, mustards, international sauces, salsas, gourmet sauces and sweet toppings. Recognized for bold flavors and expert blending, Robert Rothschild Farms open and serve products are ideal for busy, yet discerning hosts and cooks. Robert Rothschild Farm products are available in more than 5,000 specialty food stores nationwide and at www.robertrothschild.com or by phone at 800-356-8933. Les Trois Petits Cochons Charcuterie Product Line Growing Les Trois Petits Cochons is introducing the newest addition to its ever-growing line of charcuterie products at the 2011 Winter Fancy Food Show. The Jambon de Paris Fumé is a 7.5 pound ham naturally smoked over hickory wood. It is a smaller, smoked version of LTPC’s original Jambon de Paris and is sure to please deli customers with its subtle smoked flavor and hearty texture. It will be the perfect addition to any charcuterie board or dinner table. Les Trois Petits Cochons has also expanded their line of Saucisson Sec by adding three new flavors: Saucisson Sec aux Herbes de Provence, Saucisson Sec aux Cèpes and Chorizo. These new Saucissons have created quite a stir in the retail market since their release in November and are selling fast. Building on the success of their original Saucisson Sec, a traditional dried Frenchstyle sausage, Les Trois Petits Cochons has once again delivered a quality product for customers with discerning taste. Each of the new Saucissons have their own distinct flavor profiles. The Saucisson Sec aux Herbes de Provence, Dried Sausage with Herbes de Provence, delights with a bouquet of carefully selected French herbs. The Saucisson Sec aux Cèpes, Dried Sausage with Porcini Mushrooms, delivers the subtle and nutty taste of porcinis. While the Chorizo, a traditional Spanish-style cured Dolce Carollo From Carini, Sicily, Offers 100% Sicilian Desserts Lettieri and Company proudly presents its brand new line of gourmet frozen desserts from Sicily. Dolce Carollo is the market leader in Sicilian artisanal pastries, cakes and sweets throughout Italy and Europe. Massismo Carollo founded the company in 2000 in Carini, Sicily with recipes handed down sausage, provides an intense flavor with just enough heat for a pleasing finish. All of Les Trois Petits Cochons’ Saucissons are all natural and available in 8-ounce retail and 3-pound foodservice sizes. Pick one and add it to a charcuterie board or choose all four to make a Saucisson tasting plate. Other excellent charcuterie selections available from Les Trois Petits Cochons are Smoked Chicken Breast, Smoked Duck Breast and Duck Leg Confit. All three are fully cooked and all natural with no preservatives. Whether simply slicing and serving with other meats on a charcuterie board or using as an ingredient in a recipe, both the trained chef and home cook will appreciate the ease in which these products can be used. Available in single serving, vacuum-sealed bags. Les Trois Petits Cochons has been producing award-winning, all natural pâté and from generation to generation. Now offered in the United States, Dolce Carollo is setting the standard in dessert menus. Shipped direct from Sicily, the hallmark of the dessert line is Dolce Carollo’s Premium Cannoli. With sheep’s milk ricotta filling made from the recipe handed down for three generations, and combined with the exclusive Carollo shell, there simply is no better cannoli. With over a half-century of family tradition, the Premium Cannoli is, by far, the most unique, besttasting, easiest stored and most requested product in the extensive assortment. The cannoli shells are handmade on the premises in Sicily. Chocolate chips are added to produce a delightful taste. Dolce Carollo’s cannoli are prepared fresh daily. The cannolis go through a flash freeze process which allows for a one-year freezer life. Once charcuterie for more than 35 years by crafting small handmade batches using high quality ingredients. Recognized for its 35 years by crafting small handmade batches using high quality ingredients. Recognized for its excellence as a leader in the specialty food business, an industry it helped to create, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, N.Y., in 1975. Today it leads the pâté and charcuterie industry, offering a complete line of all natural pâtés, terrines, mousses, cornichons, petits toasts, mustards, saucissons, sausages, smoked meats and other French specialties. For more information, please contact Les Trois Petits Cochons at 800- LES-PATE, e-mail info@3pigs.com or visit www.3pigs.com. Visit them at the Winter Fancy Food Show booth 3404. thawed, they will stay fresh in the refrigerator for up to a week. Lettieri offers the full line of Dolce Carollo products, which include the famous cassata siciliana, Italian tortas, profiteroles and tiramisu. Dolce Carollo has become one of the industry leaders in the pastry business, resulting from the perfect mix of top quality raw materials and Sicilian traditions. Visit Lettieri and Company at booth 4717 during the Winter Fancy Food Show. One taste and the love affair will begin! Pedro Plains Jamaica Jerk Sauce Pedro Plains Jamaica Jerk Sauce is proud to proclaim its 100 percent Jamaican authenticity. Jerk is a style of cooking native to Jamaica (observed and documented in 1503 by Christopher Columbus, Spanish Explorer), where meats are dry-rubbed or wet marinated with jerk spice. Recipes for Pedro Plains Jamaica Jerk Sauces call for the application of the product to pastas, salads, soups, pork, chicken, fish, shrimp, shellfish, beef, sausage or tofu. Traditionally, jerk cooking was done in an open pit using pimento wood as the source of fire, yielding a distinct smoked aromatic flavor. The process yielded the much sought after staples in Jamaica— jerk chicken and jerk pork. Pedro Plains Jamaica Jerk Sauces are distinctively different, due to the nature of the “must have” ingredients for a wonderful sauce—pimento (allspice), scotch bonnet pepper (among the hottest peppers on the Scoville scale), thyme and sea salt. The ingredients are carefully harvested in the Pedro Plains farming community of St. Elizabeth, Jamaica. The manufacturing process is true to tradition and the result is an everinviting, robust, tantalizing Pedro Plains Jamaica Jerk 100 percent authentic family of products. Pedro Plains Jamaica Jerk BBQ Madness recently won the best in class award for “Salsas, Sauces and Condiments” at the American Food and Beverage Show, held in Miami Beach, Fla., in October 2010. Pedro Plains Jamaica Jerk Sauce for “A Little Taste of Home.” For more information, call 876-815- 9817, e-mail bnrs@pedroplainsjm.com or visit the website at www.pedroplains.com.
GOURMET NEWS ■ JANUARY 2011 ■ www.gourmetnews.com SHOW NEWS 63 Terrapin Ridge Farms Launches Easy Epicurean Essentials When thinking about the re-launch of the Terrapin Ridge Farms brand, CEO and Owner Mary O’Donnell wanted to be in tune with the desires of today’s consumers. “Through retail observation and numerous consumer interviews, it was determined that consumers today, more than ever, want truly indulgent gourmet products that are easy to use,” said O’Donnell. “They want to be able to create luxurious dishes at home but don’t want to spend a lot of time in the making.” Subsequently, the Easy Epicurean Essential positioning was born. The 2011 new product launch is designed to fit this niche. Here are a few of the items: 9017 Terrapin Ridge Farms Raspberry Piquillo Pepper Sauce – 12 ounces. SRP $8.00 Piquillo peppers from Northern Spain are hand-picked and roasted over open embers, giving them a distinctively rich flavor that delivers uniqueness to the Terrapin Ridge Farms Raspberry Piquillo Pepper Sauce. You will want to put this sauce on almost anything you can think of! It’s great on grilled meats, poured over cream cheese as an appetizer, and fabulous on chicken or pork roast. 9007 Terrapin Ridge Farms Bleu Cheese Steak Sauce – 9 ounces. SRP $8.00 Cream, blue cheese and butter combine together to create an indulgent steak sauce. This sauce is great on burgers and chicken and makes a wonderful dip for chicken wings. Enjoy! 9020 Terrapin Ridge Farms Pineapple Maple Sauce – 12 ounces. SRP $8.00 Sweet pineapples meld with pure maple syrup to create a surprisingly delicious combination. Scrumptious over grilled salmon and pork, the sauce is also divine mixed into mashed sweet potatoes or acorn squash or poured over root vegetables and then roasted. 9501 Terrapin Ridge Farms Savory Key Lime Cheese Ball Dip Mix – 1 ounce. SRP $4.00 The Savory Key Lime Cheese Ball mix is a zesty combination of sweet and tangy key lime with savory bell peppers. It will tantalize your taste buds and become a party favorite. 9502 Terrapin Ridge Farms Garlic, Horseradish, Worcestershire Dip Mix – 1 ounce. $4.00 Garlic, onion, horseradish and Worcestershire combine to create a tangy cream cheese-based dip. Tastes great smeared on a bagel or as a condiment for a roast beef sandwich or hamburger. 9503 Terrapin Ridge Farms Asiago Cheese Spinach Dip Mix – 1 ounce. SRP $4.00 Asiago cheese adds a sophisticated, nutty flavor to the classic spinach dip recipe. Sure to become a new favorite. For more information about dips, sauces, dressings and other gourmet products, visit www.terrapinridge.com. About Terrapin Ridge Farms, LLC Headquartered in Clearwater, Fla., Terrapin Ridge Farms, LLC is a creator, marketer and seller of gourmet food products. The company’s product line consists of dips, sauces, dressings, gourmet condiments and jams which can be found in high quality specialty food and gift stores across the U.S. and Canada. Norseland Understands U.S. Consumer Demand For Specialty Cheese Market Norseland Inc., owned by Tine SA, is the exclusive importer, sales and marketing agent for Jarlsberg ® brand cheese, the No. 1 selling specialty brand cheese in the United States. Norseland is recognized for its success in brand building for leaders in their specialty cheese categories. Norseland has a dedicated and experienced support staff and a very qualified network of brokers for both retail and foodservice sectors. Norseland has designed their portfolio strategically to offer retail and foodservice segments an attractive menu of incomparable cheeses. With 30-plus years of experience as a premier brand builder, importer and distributor, the company has a unique perspective and a very keen marketing sense of what appeals to U.S. consumers by developing creative retail merchandising and promotional programs. Jarlsberg and Jarlsberg Lite brand cheeses: In the early 1980s, a West Houston couple was making a name for themselves making fresh gourmet “lard-free” tamales and fresh salsa in their home kitchen. As word spread of the great taste of these fresh tamales the demand for a “lard-free” tamale grew. The Texas Tamale Co. lardfree tamale recipe was a success, and they did not have to worry about artery clogging fats. The recipe is now made with oil instead of vegetable shortening to avoid trans fats. Enough interest was generated so that the couple began selling from a street-side cart on the far west side of Houston. It did not take long to outgrow their home kitchen and Texas Tamale Co, “The Mexican Deli,” was opened on Fountainview, just a few miles from Houston’s prestigious Galleria area. The couple’s commitment to quality and customer service soon made them a well-known Houston tradition. Although they are no longer with the company, their vision continues to grow. In 2011, Jarlsberg will have a new face! TINE SA, the parent company, saw the need to develop a global positioning platform and recently concluded a three-year project. The results provided a common positioning across all the markets—“Unique Taste” and “Premium Quality”—the Original Jarlsberg Taste since 1956. Jarlsberg’s secret recipe plays a large part in giving its unique taste and quality. As a result of the research, the global positioning has shown qualities that can be used globally. However, there are elements of marketing that need to be adapted locally. In the first quarter of 2011, Jarlsberg prepackaged items will have an inspiring new look which will be similar all over the world! Ilchester: The Original British Blended Cheeses, with more than 40 unique varieties that started with a beer cheese combining Somerset cheddar, English ale and spices. Texas Tamale Co: A Legend Began… Texas Tamale Co. has been making gourmet tamales for more than 25 years. Texas Tamale Co.’s core line of products is made up of five flavors of gourmet tamales (Beef, Chicken, Spinach, Black Bean and the newest flavor, Pork), The Texas Loop (Beef/Pork Sausage with Jalapeño Cheese), Homestyle Chili, Chili con Queso, four signature salsas (Cilantro, Jalapeño Pepper, Chipotle and Hot Tamale Pepper Sauce), Jalapeño Stuffed Olives and Jalapeño Jelly. These products are available through national distributors or from the company directly. The company is proud to have been cited for its outstanding quality by Texas Monthly magazine, The Houston Chronicle and the New York Times. Texas Tamales have been served in the Houston Astrodome, Houston’s Reliant Stadium, numerous country clubs and at a VIP party preceding the 2004 All-Star Baseball Game. Each year tamales are given as gifts, especially during the December holiday season and shipped to every state plus Ilchester sources from top UK producers, blending the best British cheese from five counties with fresh, aromatic herbs, spices and fruits. These delightful Ilchester blends include the UK best-seller, award-winning Applewood Smoked Cheddar. Woolwich Dairy: Established in 1983 by the Dutra family, Woolwich Dairy has pioneered the growth of the goat’s milk cheese category in Canada and with the energetic support of Norseland is quickly becoming the leading source of specialty goat cheeses in the U.S. Old Amsterdam: Prepare to be Surprised. A Premium Aged Gouda with Irresistible Taste. This award-winning Dutch aged Gouda with rich, robust flavor, is sparked with fine ripening crystals and is easily sliceable. Created by the Westland family, Old Amsterdam is prepared using a familyowned starter culture and unique ripening process. Each batch of cheese is monitored by master cheesemakers, only releasing each batch of cheese when reaching the perfect taste and texture. some U.S. territories. Wishing to expand its product line, Texas Tamale Co. purchased the Brazos Legends product line along with its related labels and private label accounts. The company now has an extensive line of drink mixes, barbecue sauces, marinades and finishing sauces, pepper sauces, salsas, chili mix, spice mixes and condiments. These items are carried in a variety of specialty shops and department stores, as well as being offered in the company’s mail order program. Their mail order is successful for several reasons. First and foremost because of the quality and variety of products offered. Customer service is of the utmost importance to them and to their customers. They strive to make each gift special. Whether it is one gift or a corporate gift going to a thousand people, each is handled with care. They can customize each gift set to fit the needs and budget of the giver. A gift card with a personalized message is enclosed with each gift. E-mail notification is generated on the day of shipment so the sender knows the package is on its way. Follow-up phone calls are Garcia Baquero: The Garcia Baquero family is Spain’s premier producer and market leader of authentic, artisanal, award-winning Spanish cheeses. Its master cheesemakers adhere to centuries-old recipes, creating the world’s finest aged DOP quality Manchego, Iberico and Cabra al Vino. Gabriella of Italy: When Our Name is On It, Authentic is in it. From humble beginnings more than 100 years ago, the Lotito family brought their passion and expertise for the finest Italian artisan cheeses to America. Evolving through the years from a small creamery of gifted cheese makers, today, Lotito Foods is a leader in its field with a diversity of production lines capable of custom blending, shaping and packaging a vast variety of cheeses. Lotito Foods is also the largest importer of Sicilan cheeses—Pecorino Siciliano and other cheeses from Sicily. The cheeses are hand-crafted by farmers who milk their own sheep and produce the Pecorino Siciliano DOP by the same methods as their forefathers did centuries before them. Visit them during the show at booth 4309. made on a random basis to verify delivery and customer satisfaction. Texas Tamale’s most recent endeavor was to meet the needs of customers who required gluten-free foods. Texas Tamale uses no wheat products in their tamales, chili or queso. Those products have been tested and are gluten-free. Texas Tamale Co. is committed to providing excellence in its full range of gourmet products. They strive for the best-tasting products, keeping in mind the health and dietary needs of their customers. All of their salsas, barbecue sauces and seasonings are in the process of being tested for gluten-free ingredients. They look forward to continuing their legend and helping you to add to yours by forming a partnership with you for custom gifts during the coming season. Be assured that they will honor your trust in them and furnish you and your customers with a unique gift giving opportunity. For more information, call 800-882- 6253, visit www.texastamale.com or www.brazoslegends.com, or stop by booth 718 at the Winter Fancy Food Show.
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