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SHOW NEWS www.gourmetnews.com ■ JANUARY 2011 ■ GOURMET NEWS
MAXCO INTERNATIONAL Brings
Pastificio Felicetti To The Americas
MAXCO INTERNATIONAL recently announced
that beginning in Dec. 2010 the
renowned representative and brokerage company
started the official exclusive collaboration
with the worldwide renowned company
Pastificio Felicetti Srl. MAXCO International
will offer to the United States, Mexico and
Brazilian markets the all-new line of this Italian
pasta, 100 percent proudly produced by
the Felicetti family in Predazzo, Trento, Italy!
The product brand name is Felicetti by Pastificio
Felicetti Srl, headquartered in the beautiful
Predazzo, a real piece of “paradise” in the
middle of the Dolomites Alpine Mountains.
The Pastificio Felicetti is absolutely
unique in the pasta industry in Italy. For
more than a century and four generations,
in the heart of the Dolomites, the Felicetti
family has been creating and producing
pasta which is made of carefully selected
flour, fresh clean air, mountain spring
water and constant striving for excellence.
Massimo “Max” Cannas is the Exclusive
Agent, Director of Sales & Marketing for
Pastificio Felicetti Srl in the United States,
Mexico and Brazil.
About Pastificio Felicetti Importation And
Distribution Network In North America
MAXCO INTERNATIONAL & Pastificio
Felicetti is looking for NEW selected
exclusive importers-distributors for both
retail and foodservice pasta lines. For
additional information on Felicetti pasta,
please call 949-336-7512 or 949-230-6866,
contact customer service at info@
maxcointernational.com, or visit www
.maxcointernational.com or www.felicetti.it.
About Pastificio Felicetti Factory
Since 1908, Pastificio Felicetti, a beacon of
Italian quality and passion, experiments with
new flavors and rediscovers the old ones by
presenting them with a modern twist. The
company continues the tradition of its forefathers,
by selecting those raw ingredients
that give a balanced and perfect flavor and
combines quality and character in a unique
and incomparable partnership. Pastificio
Felicetti was founded in 1908 in Predazzo,
Trento. Felicetti is today one of the most
important producers of high quality conventional
durum semolina pasta in Italy.
Also, today Felicetti is the leading
producer in Italy, and in the world,
of organic pasta. All the organic pasta
is USDA-approved and certified.
Felicetti is the indisputable No. 1 producer
of BIO-Organic pasta today in
Italy. Felicetti uses two semolina mixtures
for their pasta, one of which is
organic. With one mixture they produce
12 Enriched Durum Wheat varieties. With
the organic semolina they produce seven Organic
Durum Wheat varieties and five Organic
Durum Whole Wheat varieties. They meticulously
select Durum Wheat mixtures to produce
pasta with high protein and gluten content.
Their accurate selection and production
process creates an incomparable type of
pasta for its fragrance and balanced flavor.
Its complex carbohydrates and precious vegetable
proteins make it the cornerstone for
healthy eating and its fresh and natural flavor
enhances any recipe. Felicetti pasta is the
favorite pasta by many celebrated Italian and
international executive chefs.
Felicetti and Monograno Felicetti recently
have been awarded as one of the very best
quality Italian pastas produced today in Italy.
Monograno Felicetti, the third best pasta produced
today in Italy for quality and flavor
(from Dove Magazine, an insert of Corriere
della Sera, October 2010). Felicetti is also
USDA Organic and Kosher “K” certificated.
Available in 1 pound and 500 gram packs.
Also available in a foodservice bulk pack. The
secret of Felicetti’s success is its perfect balance
between experience, tradition, advanced
technology, guaranteed hygiene and passionate
dedication to the product. A pasta flavor
that is immediately discovered and never fails
to surprise! Felicetti offers the purest of flavors,
unique simplicity of nature, Old World
quality in modern times. Enjoy Felicetti every
day with your family and with your loved
ones! Learn more at www.felicetti.it.
For information concerning the Pastificio
Felicetti range of products, the distribution
network and for inquiries regarding the direct
importation and distribution in the available
areas, please contact Massimo Cannas
with MAXCO INTERNATIONAL at
www.maxcointernational.com, info@maxco
international.com, or call 949-336-7512.
The Cheeses of France (Con’t. from p. 64)
features very different types of everyday
people who enjoy The Cheeses of France
with their favorite, classic American
dishes—French toast with Beaufort to
baked macaroni with Comte. And, consumers
across the country can explore
new cheeses at retailers where The Council
sponsors tasting events throughout
the year.
Artisanal and natural foods have made a
comeback, and demand from everyday people
is increasing every day. Don’t be surprised
if, more and more, they’re asking for
The Cheeses of France.
The Cheeses of France Marketing Council
is a group of dedicated industry and
promotion agency personnel led by the Centre
National Interprofessionnel de l’Économie
Laitière (CNIEL, the Marketing
and Research Board for French Dairy Products)
and FranceAgriMer (French Agricultural
and Fisheries Board).