Terrapin Ridge Farms - Oser Communications Group

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SHOW NEWS
Acme Smoked Fish Corporation
Retails New Mahi-Mahi Spread
Already Popular At Restaurants And Pubs
Acme Smoked Fish Corporation, a fourthgeneration
family-owned and operated
business founded in 1954 and one of the
most popular smoked fish brands in North
America, is announcing the launch of its
new Ruby Bay Smoked Mahi-Mahi
Spread. This new spread melds lightly
cured, wild caught Mahi-Mahi with a
sweet and spicy blend of fresh jalapeños,
sweet relish, fine spices and mayonnaise.
The handcrafted spread is becoming increasingly
more popular throughout the
foodservice industry, bringing a taste of
the tropics to many restaurants, bars and
retail establishments.
Acme’s new Smoked Mahi-Mahi
Spread will retail at Costco Wholesale and
will be available in convenient 16-ounce
containers. The product is currently offered
behind deli and seafood counters at
www.gourmetnews.com ■
Fairway and Whole Foods. The spread is
the latest addition to the Ruby Bay brand,
a distinctive line that pairs traditional processing
methods perfected over 60 years
with innovations in size, flavor and variety.
Acme’s loyal customers look to Ruby
Bay for fresh fish products derived from
seafood varieties uncommon in the
industry and distinguishable by their
signature Acme smoked flavor.
“We’re thrilled to bring the Ruby
Bay Mahi-Mahi Spread into the
homes and kitchens of families
across the nation,” explained Buzz
Billik, Vice President of Sales. “As we
enter 2011, we intend to bring more delicacies
to the table, each inspired by our
proud family heritage, our passion for
seafood and our continuing commitment
to environmentally conscious and sustainable
seafood trade.”
Ruby Bay Smoked Mahi-Mahi Spread is
JANUARY 2011 ■ GOURMET NEWS
a kosher product. Contact Buzz Billik at
718-383-8585 to learn more about Acme’s
commercial counterpart available in bulk
quantities for foodservice establishments nationwide.
Visit Acme Smoked Fish during
the Winter Fancy Food Show at booth 1082.
About Acme Smoked Fish Corporation
The company is recognized for its New
York-style kosher smoked fish and pickled
herring products. Based in Brooklyn, the
widely recognized brand is committed to
providing a superior
quality product. The
company’s Blue Hill Bay
brand is known for its delicious
all natural food
products, its Ruby Bay
brand for its supermarket
and retail packs, and its Great American
brand for quality foodservice products sold
primarily in the Southeast. Acme Smoked
Fish brands are distributed throughout the
United States via leading supermarkets,
delis, gourmet and specialty stores, and
warehouse clubs. For more information, go
to www.acmesmokedfish.com.
Sophie’s Kitchen Introduces
Vegan Seafood To U.S. Market
Meet Sophie’s Kitchen—a new line of 100
percent vegan and non-GMO seafood. This
line of tasty shrimp, fish and calamari is
made from 100 percent vegetable sources
and really looks and tastes like the real thing!
The primary ingredient comes from a Japanese
yam called Konjac root. High fiber, low
in fat and calories, cholesterol-free and with
no artificial ingredients. Come and try foods
from Sophie’s Kitchen at their booth in the
2011 Winter Fancy Food Show.
The firstborn daughter of a family was
Owned and managed by Marieke and Rolf
Penterman, who emigrated from the
Netherlands in 2002, Holland’s Family
Cheese company offers an extensive
range of award-winning, artisan gouda.
Marieke’s Onion Garlic Gouda just won its
first blue ribbon at the American Cheese Society
Contest held in Seattle, Wash. this past
August. Their handcrafted, farmstead gouda
is available in a variety of aging stadiums
from two-four month Young to ‘Overjarige,’
Founded in late 2000, LBB began its operations
importing popular food brands from
the UK to provide local distribution services
to restaurants and retail outlets
throughout Southern California. By 2006,
LBB was conducting business on a national
scale, and during 2007 and 2008,
their spectrum of clientele expanded to include
not only independent outlets across
found to be allergic to seafood despite her
fondness for it. The Wang family had been
in the vegetarian food manufacturing business
for 20 years and decided to make a
vegan seafood line. They were also
painfully aware of the unsustainable pace
that seafood was being harvested and
alarmed by the polluted waters that compromise
the purity of seafood today. So
Sophie’s Kitchen Vegan Seafood was the
perfect answer to a complicated problem.
The family’s reverence for life is at the core
Marieke Onion Garlic Gouda—
An Authentic Dutch Gouda
a 2-year-old aged gouda. The onion and garlic
flavors blend nicely with the smooth,
creamy gouda. Paprika, ginger and horseradish
add a more robust, complex flavor
without overpowering the natural gouda
taste. All of Marieke’s authentic Dutch
cheese is made from raw, farm-fresh, rBGHfree
milk crafted in a cheese vat from Holland.
The 18-pound wheels are carefully
aged in a special curing cellar on Dutch
pine planks.
LBB Imports LLC Grows
Business Through Good Service,
Consistent Supply
the country, but also local and national retail
chains and major national food distributors.
Also during this time, LBB extended
its reach into other areas of the world, predominantly
South Africa and Australia.
Today, LBB is one of the largest importers
of food product from the UK and
South Africa, a growth based primarily on
good service and consistent supply. They
of their business. Five percent of their net
profits will be donated to help support
oceanic species and habitat.
The products have taken off all over in
Asia, and are now ready for the U.S. market.
The manufacturing facility is worldclass
with certifications from HACCP and
ISO 2000. So please stop by and see for
yourself how closely the appearance and
flavor resemble your favorite seafood
dishes, like fried shrimp, calamari rings
and breaded fish fillets.
Visit www.sophies-kitchen.net or stop by
booth 2743 during the show. For sales inquiries
kindly contact ARL and Associates,
Alan Linder at 253-350-1550 or Steve Terre
at 707-695-6529.
Marieke TM Onion
Garlic Gouda melts
well and is excellent
on a grilled cheese
sandwich. Give
cheesy potatoes a
tasty twist by using
this flavored gouda, or grate some on top of
tomato soup. Mmm, comfort food! Visit their
online store where you can ship their cheese
anywhere in the continental U.S. at
www.hollandsfamilycheese.com or give
them a call at 715-669-5230. Visit Holland’s
Family Cheese at the Winter Fancy Food
Show booth 5005. Wholesale and distributor
pricing available.
represent some of the largest and most
well-known brands from around the
world, and will continue to expand their
portfolio. With a heavy investment into
technology and computerization, LBB is
able to track and maintain a steady flow
of inventory from all parts of the world,
through various ports spanning both
coasts, and into the U.S. marketplace.
Retailers are welcome and encouraged
to order online. Their pleasant and
dedicated staff is waiting diligently to
assist you. For more information, call
LBB Imports at 310-761-9565, visit the
website at www.lbbimports.com or stop
by booth 3017.