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48 SHOW NEWS Acme Smoked Fish Corporation Retails New Mahi-Mahi Spread Already Popular At Restaurants And Pubs Acme Smoked Fish Corporation, a fourthgeneration family-owned and operated business founded in 1954 and one of the most popular smoked fish brands in North America, is announcing the launch of its new Ruby Bay Smoked Mahi-Mahi Spread. This new spread melds lightly cured, wild caught Mahi-Mahi with a sweet and spicy blend of fresh jalapeños, sweet relish, fine spices and mayonnaise. The handcrafted spread is becoming increasingly more popular throughout the foodservice industry, bringing a taste of the tropics to many restaurants, bars and retail establishments. Acme’s new Smoked Mahi-Mahi Spread will retail at Costco Wholesale and will be available in convenient 16-ounce containers. The product is currently offered behind deli and seafood counters at www.gourmetnews.com ■ Fairway and Whole Foods. The spread is the latest addition to the Ruby Bay brand, a distinctive line that pairs traditional processing methods perfected over 60 years with innovations in size, flavor and variety. Acme’s loyal customers look to Ruby Bay for fresh fish products derived from seafood varieties uncommon in the industry and distinguishable by their signature Acme smoked flavor. “We’re thrilled to bring the Ruby Bay Mahi-Mahi Spread into the homes and kitchens of families across the nation,” explained Buzz Billik, Vice President of Sales. “As we enter 2011, we intend to bring more delicacies to the table, each inspired by our proud family heritage, our passion for seafood and our continuing commitment to environmentally conscious and sustainable seafood trade.” Ruby Bay Smoked Mahi-Mahi Spread is JANUARY 2011 ■ GOURMET NEWS a kosher product. Contact Buzz Billik at 718-383-8585 to learn more about Acme’s commercial counterpart available in bulk quantities for foodservice establishments nationwide. Visit Acme Smoked Fish during the Winter Fancy Food Show at booth 1082. About Acme Smoked Fish Corporation The company is recognized for its New York-style kosher smoked fish and pickled herring products. Based in Brooklyn, the widely recognized brand is committed to providing a superior quality product. The company’s Blue Hill Bay brand is known for its delicious all natural food products, its Ruby Bay brand for its supermarket and retail packs, and its Great American brand for quality foodservice products sold primarily in the Southeast. Acme Smoked Fish brands are distributed throughout the United States via leading supermarkets, delis, gourmet and specialty stores, and warehouse clubs. For more information, go to www.acmesmokedfish.com. Sophie’s Kitchen Introduces Vegan Seafood To U.S. Market Meet Sophie’s Kitchen—a new line of 100 percent vegan and non-GMO seafood. This line of tasty shrimp, fish and calamari is made from 100 percent vegetable sources and really looks and tastes like the real thing! The primary ingredient comes from a Japanese yam called Konjac root. High fiber, low in fat and calories, cholesterol-free and with no artificial ingredients. Come and try foods from Sophie’s Kitchen at their booth in the 2011 Winter Fancy Food Show. The firstborn daughter of a family was Owned and managed by Marieke and Rolf Penterman, who emigrated from the Netherlands in 2002, Holland’s Family Cheese company offers an extensive range of award-winning, artisan gouda. Marieke’s Onion Garlic Gouda just won its first blue ribbon at the American Cheese Society Contest held in Seattle, Wash. this past August. Their handcrafted, farmstead gouda is available in a variety of aging stadiums from two-four month Young to ‘Overjarige,’ Founded in late 2000, LBB began its operations importing popular food brands from the UK to provide local distribution services to restaurants and retail outlets throughout Southern California. By 2006, LBB was conducting business on a national scale, and during 2007 and 2008, their spectrum of clientele expanded to include not only independent outlets across found to be allergic to seafood despite her fondness for it. The Wang family had been in the vegetarian food manufacturing business for 20 years and decided to make a vegan seafood line. They were also painfully aware of the unsustainable pace that seafood was being harvested and alarmed by the polluted waters that compromise the purity of seafood today. So Sophie’s Kitchen Vegan Seafood was the perfect answer to a complicated problem. The family’s reverence for life is at the core Marieke Onion Garlic Gouda— An Authentic Dutch Gouda a 2-year-old aged gouda. The onion and garlic flavors blend nicely with the smooth, creamy gouda. Paprika, ginger and horseradish add a more robust, complex flavor without overpowering the natural gouda taste. All of Marieke’s authentic Dutch cheese is made from raw, farm-fresh, rBGHfree milk crafted in a cheese vat from Holland. The 18-pound wheels are carefully aged in a special curing cellar on Dutch pine planks. LBB Imports LLC Grows Business Through Good Service, Consistent Supply the country, but also local and national retail chains and major national food distributors. Also during this time, LBB extended its reach into other areas of the world, predominantly South Africa and Australia. Today, LBB is one of the largest importers of food product from the UK and South Africa, a growth based primarily on good service and consistent supply. They of their business. Five percent of their net profits will be donated to help support oceanic species and habitat. The products have taken off all over in Asia, and are now ready for the U.S. market. The manufacturing facility is worldclass with certifications from HACCP and ISO 2000. So please stop by and see for yourself how closely the appearance and flavor resemble your favorite seafood dishes, like fried shrimp, calamari rings and breaded fish fillets. Visit www.sophies-kitchen.net or stop by booth 2743 during the show. For sales inquiries kindly contact ARL and Associates, Alan Linder at 253-350-1550 or Steve Terre at 707-695-6529. Marieke TM Onion Garlic Gouda melts well and is excellent on a grilled cheese sandwich. Give cheesy potatoes a tasty twist by using this flavored gouda, or grate some on top of tomato soup. Mmm, comfort food! Visit their online store where you can ship their cheese anywhere in the continental U.S. at www.hollandsfamilycheese.com or give them a call at 715-669-5230. Visit Holland’s Family Cheese at the Winter Fancy Food Show booth 5005. Wholesale and distributor pricing available. represent some of the largest and most well-known brands from around the world, and will continue to expand their portfolio. With a heavy investment into technology and computerization, LBB is able to track and maintain a steady flow of inventory from all parts of the world, through various ports spanning both coasts, and into the U.S. marketplace. Retailers are welcome and encouraged to order online. Their pleasant and dedicated staff is waiting diligently to assist you. For more information, call LBB Imports at 310-761-9565, visit the website at www.lbbimports.com or stop by booth 3017.
GOURMET NEWS ■ JANUARY 2011 ■ www.gourmetnews.com SHOW NEWS 49 Day-Lee Foods Showcases Fully-Cooked Chicken And Beef Asian Entrees Day-Lee (a division of Nippon Meat Packers) will be exhibiting their premium quality, fully-cooked chicken/beef products and potstickers at booth 2816. Their 100 percent natural breast meat chicken is processed with batter or in steam-grilled versions. The extremely lean beef are hand-trimmed top round pieces treated in a pure vegetable oil process. These options can then be married with proprietary sauces and/or vegetables customized to clients’ requests. Day-Lee has been marketing their potstickers/gyozas for nearly 30 years to bulk and private label clientele as well as under the brand name Day-Lee Pride that is distributed in Asian markets nationwide. The pork potstickers, in particular, is the preferred flavor among chicken, beef, shrimp and vegetable options. The Day-Lee Pride Brand Pork Potsticker was actually named a Finalist in the NASFTA sofi Award in the Summer Fancy Food Show. The Crazy Cuizine brand marketed through club channels and select grocery outlets in the West Coast has been known for such flavors as Mandarin Orange Chicken and Teriyaki Chicken. New to the line are tasty options such as Tangerine Beef, Korean BBQ Chicken and Lemon Pepper Chicken. Crazy Cuizine is known for its healthy servings of protein with proprietary sauce offerings. New to Day-Lee’s line of products are selections that combine their top quality protein with select vegetables and specialized sauces. This new brand called Purely Asian is sure to challenge every gourmet’s preferences in taste and texture. Sweet ‘N Sour, Mandarin Orange, Lemon Pepper and Teriyaki flavors have unique vegetable profiles along with their 100 percent natural breast meat chicken, while the top round beef is available partnered in an oyster sauce-based Broccoli Beef and with teriyaki-style vegetables. Other unique sauces based on Thai and Indian favorites will be available at the booth. Day-Lee Foods, Inc. is located in Santa Fe Springs, Calif., in the heart of the L.A. basin and ships product nationwide. Silliker Gold Standard was awarded to the manufacturing plant 2007 through 2010. Visit them at booth 2816 or contact them at 562-802-6800 and at www.day-lee.com. Sticky Fingers Bakeries Adds Two New Flavors—Raspberry White Chocolate And Strawberry Scones Scone mixes from Sticky Fingers Bakeries let customers experience a classic treat that is always guaranteed to come out tasting great! Their fresh, all natural scone mixes bring you one of the world’s favorite snacks, taking away the necessity of a tricky baking process and allowing you to treat your customers to gourmet flavors through the most convenient method available. And now Sticky Fingers is introducing two new scone mix flavors, Strawberry and Raspberry White Chocolate. Rich in quality, abundant in fruit and chocolate, these two scones are fast Get Sales Hopping With New Ferrara Chocolate Balls Easter is a great time to take advantage of the rising popularity of premium chocolate. That’s why Ferrara Pan Candy Company is now offering another exciting sales opportunity with its own line of Ferrara Premium Chocolate Japanese-Style Dressings That Will Win You Over! becoming No. 1 favorites. Scones have always been the choice accompaniment to morning and/or afternoon tea throughout Great Britain since they first originated in Scotland. Today, they’ve spread in popularity as more and more people have discovered great new recipes for the snack. Sticky Fingers Bakeries embraces the long tradition of the scone by providing their customers with classic flavors and exciting new renditions. In addition to the two new flavors, Strawberry and Raspberry White Chocolate, their original scone mixes are also accompanied by Balls. With sales up 38 percent since last year,* it’s clear Ferrara Chocolate Balls are an indulgent treat customers can’t resist. Made from rich, creamy milk chocolate with a festive springtime image on each of mouthwatering varieties such as Apple Cinnamon, Cocoa-Chocolate Chip, Black Currant, Raspberry, Pumpkin Spice, Lemon Poppy Seed, Wild Blueberry, Apricot, Cinnamon Raisin scone mixes and much, much more. Sticky Fingers also offers premium Northwest jams, fruit butters and English curds, specially designed to accompany the unparalleled flavors of their scone mixes. Enjoy your scones the traditional way by topping them with a variety of sweet jams or smooth and thick curds. British families have always savored the combination of these flavors and, with Sticky Fingers Bakeries, it’s easy to pair your scones with their handmade, fresh jams in flavors like Raspberry, Wild Blueberry and Raspberry Chipotle, fruit butters including Pear, Pumpkin Spice and Cranberry Apple and their English Curds including Lemon, Orange the 20 delicious slices, Ferrara Chocolate Balls are the perfect addition to any Easter basket. Ferrara Chocolate Balls also make a thoughtful gift or party offering—just burst them open and enjoy. Ferrara Chocolate Balls are individually packaged in colorful, 6.17-ounce boxes and available in eye-catching 6-count or 12- count displays or 64-count shipper. Get your and Cranberry Orange. Enjoy Sticky Fingers products without any guilt! All natural ingredients, no preservatives, no cholesterol and no trans fats. They refuse to add any artificial preservatives, flavors or coloring to their naturally delicious mixes. Since Sticky Fingers uses only pure canola oil, their products are also free of any trans fats or saturated fats. Sticky Fingers Bakeries lets you experience great taste without worrying about your health. Add some excitement to your day by enjoying delectable baked goods from Sticky Fingers Bakeries. Browse their products online or stop by a nearby store today to experience the unbeatable flavors of their premium scone mixes. For more information on Sticky Fingers Bakeries and the entire line-up of delicious scone mixes, visit www.stickyfingers bakeries.com or stop by booth 1152. seasonal chocolate aisle hopping and make this Easter more profitable than ever with Ferrara Premium Milk Chocolate Balls— exclusively from Ferrara. Plan ahead and make every season more profitable with premium Ferrara Chocolate Balls. Contact your Ferrara Pan representative today! *Ferrara Pan Sales Data GOURMET MARKETPLACE Mari’s Foods Inc. introduces WAFU ® JAPANESE VINAIGRETTE, a line of Japanese-style dressings that offers a unique and authentic Japanese taste, inspires countless easy-to-prepare recipe ideas and supports healthy living. A brand with a solid and loyal following in Canada, WAFU is available in four flavors: ORIGINAL (Roasted Sesame), ORIGINAL Light (43 percent less fat than WAFU ORIGINAL), GINGER CARROT and WASABI EDAMAME. Each product is inspired by and made with authentic Japanese ingredients. While primarily a dressing, WAFU’s product versatility allows consumers to dress salads, dip sushi, dumplings and veggies, and marinate chicken or beef, adding a Japanese touch to the foods they prepare. Retailers and foodservice customers alike are increasingly attracted to WAFU’s unique taste, the versatility each product offers and the growing number of innovative recipes it inspires. Importantly, all WAFU Japanese vinaigrettes are low in cholesterol and saturated fat, and are trans fat free. They have no colors or artificial flavors. (WAFU GINGER CARROT is also vegan and gluten-free). All WAFU dressings are certified kosher. WAFU has a 12-month shelf life and is available in 9.8 fl oz bottles for retail, 1 gallon bottles for foodservice, and 1.5 fl oz single serve pouches for take-out and on-thego convenience. For more product information, visit their website at www.wafu.us.com, contact Mari’s Foods Inc., 1479 Berlier, Laval QC H7L 3Z1, Canada, call 450-901-0112, or visit them at booth 4117. Natural Products Expo West is the premier trade show for the natural, organic and healthy products industry, identifying the bestsellers of today and the trends of tomorrow. The 2010 event will take place March 10-13, 2010 at the Anaheim Convention Center in Anaheim, Calif. Natural Products Expo West 866-458-4935 www.expowest.com
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