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New Product Line - Oser Communications Group

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GOURMET NEWS ■ JULY 2011 ■ www.gourmetnews.com GOURMET NEWS 11<br />

Introducing The Taste Of Austria<br />

If you are not yet a lover of their awardwinning<br />

wines and chocolates, Austria wants<br />

to win you over. If you already cherish the<br />

natural taste and varied flavors of their cuisine,<br />

then it is time to discover something<br />

new. Have you ever tried a salad finished<br />

with pumpkin seed oil? And did you know<br />

that Austria’s best cheeses are made from<br />

premium cow’s milk straight from the Alps?<br />

Austrians worship the timeless beauty of<br />

nature and the simple pleasures of life. They<br />

take pains to find out where the best wild<br />

berries grow and consider it an immeasurable<br />

treasure to share a glass of wine together<br />

with friends and family. This love for living<br />

life in a natural way is reflected in the passion<br />

they have for high-quality food.<br />

Whether it is fresh herbs grown in the<br />

sunny, southern climate or their gourmet<br />

mustards and vinegars, chefs around the<br />

world have come to cherish Austrian specialties.<br />

With 20 percent of their farming being<br />

organic, Austria is also considered to be the<br />

number-one “organic country” in Europe.<br />

When it comes to fruit juices or our beloved<br />

pastries, their motto is: If you don’t understand<br />

what the ingredients are, don’t buy it.<br />

They are passionate about our food, and<br />

they’re certain that you are too. To speak with<br />

an Austrian Trade Commission representative<br />

and learn more about Austria’s culinary offerings<br />

call 212-421-5250, email newyork@<br />

advantageaustria.org or visit the Austrian<br />

Pavilion in Hall E (booth 4956-4937).<br />

Savory, Sweet Or Salty, With Natural<br />

Ingredients And Bodacious Taste<br />

Jaxn’s Twice-Baked Potato Stix ® are the latest<br />

brand offering from Natural Snack baker,<br />

Bodacious Food Company. This tasty snack<br />

was developed in-house as a salty snack offering<br />

to complement their successful Geraldine’s<br />

® brand of Savory Cheese Straws and<br />

Gourmet Cookies.<br />

The company bakes three varieties of<br />

Jaxn’s Twice-Baked Potato Stix, Sea Salt &<br />

Casa Pons Olive Oil: Alive<br />

With Mediterranean Spirit<br />

Casa Pons is a family-run company specialized<br />

in the production and marketing of highquality<br />

olive oil. The Pons Family dedication<br />

to the olive oil originated in 1945, from the<br />

ancestral tradition of four family generations,<br />

and has won recognition in more than 100<br />

Cracked Pepper (a gluten-free offering on<br />

AirTran and Quantas Airlines), Sour Cream<br />

& Chive, along with the latest, Sweet Potato.<br />

All flavors are gluten-free and bursting<br />

with flavor. Jaxn’s is quickly picking up<br />

distribution nationwide, driven by airline<br />

sampling and an aggressive social marketing<br />

campaign.<br />

Retailers looking for gourmet-quality<br />

countries all over the world.<br />

Casa Pons is located in Lleida, 140 Km<br />

from Barcelona, in the heart of the Catalan<br />

olive oil production area. Tradition, quality, research<br />

and technology guide each of our steps<br />

to product excellence and customer service.<br />

natural items for the cookie aisle have discovered<br />

Geraldine’s Key Lime, Italian<br />

Wedding and Pecan Cini-Minis fit the bill<br />

for a reasonably priced package with incredible<br />

taste. Customer loyalty plays a<br />

big part of this cookie line’s success. The<br />

unique flavors and bold taste generates repeat<br />

sales and strong word-of-mouth<br />

marketing.<br />

For over 16 years, the cornerstone of<br />

Bodacious Food Company has been Geraldine’s<br />

Aged Cheddar Cheese Straws. These<br />

delicious cheese snacks are loaded with real<br />

cheddar, which gives five grams of protein<br />

In the small village of L’Albages, Spain,<br />

Casa Pons cultivates 1000 acres of Arbequina<br />

olive trees under the strict regulations<br />

of certified organic farming. An extreme<br />

continental climate with cold winters and extremely<br />

dry and hot summers are the defining<br />

identity signs of the olives that are<br />

ground in our mill.<br />

The tiny Arbequina olives are handpicked<br />

on our terraced lands and ground in<br />

our three-granite-stone mill on the same<br />

per serving, a terrific cheese taste, and is also<br />

sugar free. The classic Southern savory,<br />

Cheese Straws are being discovered as the<br />

perfect party snack nationwide.<br />

Savory, sweet or salty, Bodacious Food<br />

Company has the snack portfolio that your<br />

customers crave. Entertaining friends since<br />

1995! For more information, call Director of<br />

Sales Brian Myers at 561-601-3283 or company<br />

founder Cathy Cunningham Hays at<br />

800-391-1979, email bmyers@bodacious<br />

foods.com or cathy@bodaciousfoods.com,<br />

visit geraldines.com or jaxns.com, or stop by<br />

booth 5720.<br />

day they are harvested in order to preserve<br />

their maximum essence and freshness. Respecting<br />

traditional processing methods,<br />

these oils are cold-extracted through a double<br />

centrifuge spinner.<br />

The result is an extraordinary green-gold<br />

liquid with high density, aroma and fruity<br />

flavor, which will be bottled under their<br />

“Selección Familiar.”<br />

For more information, visit www<br />

.casaponsusa.net or stop by booth 2741.

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