New Product Line - Oser Communications Group

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GOURMET NEWS www.gourmetnews.com ■ JULY 2011 ■ GOURMET NEWS
Terrapin Ridge Farms Adds Three
Dip Mixes To Their Dip Mix Line-Up
Launch is result of overwhelming success in
the category
Terrapin Ridge Farms will introduce
three new dip mixes at the summer Fancy
Food Show in DC in July. “Our initial
launch of dip mixes were overwhelmingly
radish Dip Mix. It balances intense horseradish
flavor with sweet onions and savory
herbs and spices. Terrapin Ridge
Farms Parmesan Peppercorn is loaded
with fresh flavor. It has a medley of
Parmesan & Romano Cheeses, spices and
three types of peppercorns: pink, green
and black pepper. It is terrific as a veggie
dip or with chips and pretzels. Mouthwatering
Raspberry Key Lime Dip Mix combines
tangy key lime with sweet
raspberries. Mixed with cream cheese, it
successful,” states Mary O’Donnell CEO,
Terrapin Ridge Farms, “Therefore it made
sense for us to continue to launch new
items in this category.” Each product has
two pouches to allow the consumer to
make two bowls of dip. Horseradish
lovers will love the Sweet Onion Horsemakes
a terrific dip for graham cracker
sticks, salty pretzels or vanilla wafers. It
can also be made into a cheese ball.
• Sweet Onion Horseradish Dip Mix: MSRP
$3.99, 1.6 ounces.
• Parmesan Peppercorn Dip Mix: MSRP
$3.99, 1.6 ounces.
• Raspberry Key Lime Dip Mix: MSRP
$3.99, 2.3 ounces.
To sample these dip mixes, visit us at Summer
Fancy Food Show booth 5621.
Welcome To The House Of
Caviar And Fine Foods
A symbol of distinction and perfection since
1984, House of Caviar and Fine Foods―located
in the USA and Europe―is a specialized
importer/exporter and distributor of
caviars and gastronomic products. Our experts
select, prepare and pack a wide range of
sophisticated, fine food products under the
control of CITES, FDA and HACCP.
Salt-Free Seasonings Are The
Focus Of The Spice Hunter
The Spice Hunter ® is putting a new twist on
seasoning with its Fresh Twist Grinder line
of spice blends, with built-in grinding caps
with a choice of coarse or fine grinds. Fresh
Twist Grinders have six fresh combinations
guaranteed to get your taste buds dancing.
Varieties include Tellicherry Peppercorn,
Garlic Herb Sensation, Fiery Chile Fusion,
Marieke Onion Garlic Gouda:
An Authentic Dutch Gouda
Owned and managed by Marieke and Rolf
Penterman, who emigrated from the Netherlands
in 2002, Holland’s Family Cheese
company offers an extensive range of awardwinning,
artisan Gouda. Marieke’s Onion
Garlic Gouda won its first blue ribbon at the
American Cheese Society Contest held in
Seattle, Wash. this past August 2010. Their
Traditionally the finest and most famous
caviar were produced by Iran, Russia and all
other countries surrounding the Caspian Sea
basin. Since 2010, all of the countries around
the Caspian Sea decided to stop production of
wild caviar. As a result, aqua farm caviar is
now the principal source of caviar. Their experts
and specialists travel around the world
Peppercorn Medley, Brazilian Sea Salt and
Citrus Pepper. All blends are salt-free.
The Spice Hunter 100-percent organic
spice and herb line also has five exciting salt
free blends, that add lots of flavor without
sodium. Varieties include, Curry Seasoning,
Herbes de Provence, Italian Seasoning, Mexican
Seasoning and Poultry Seasoning. All
handcrafted, farmstead Gouda is available in
a variety of aging stadiums from two-to-four
month Young to ‘Overjarige’, a two-year-old
aged Gouda. The onion and garlic flavors
blend nicely with the smooth, creamy
Gouda. Paprika, ginger and horseradish add
a more robust, complex flavor without overpowering
the natural Gouda taste. All of
in search of the best environmentally friendly
aqua farms producing the finest caviar.
Actually, you can find at the House of
Caviar and Fine Foods the finest and freshest
caviar such as: River Beluga/Kaluga, Royal
Imperial, Imperial Ossetra, Crown Russian
Ossetra, Royal Siberian, White Sturgeon and
much more.
Along with more than twenty different assortment
of caviar, they also offer the most
delicate, fine and specialty foods such as
smoked fishes, gourmet seafood, Foie gras,
Truffles, Wild mushrooms, fine spices and
blends are salt-free and USDA Certified Organic,
No MSG or GMO.
Finally, The Spice Hunter Quick And All
Natural Soups offer a combination of flavor,
Marieke’s authentic Dutch cheese is made
from raw, farm-fresh, rBGH-free milk
many other gastronomic products.
Their specialists continuously travel
around the world to select and bring the best
caviar and fine food to your table. They are
proud and honored to supply the most famous,
high-end and gastronomic chefs from
around the world.
They are devoted and dedicated to serving
you: Their customer’s satisfaction is their
principal goal. They are fully committed to
their outstanding quality and look forward to
being of service. For more information, visit
www.houseofcaviarandfinefoods.com.
health and convenience with a new look and a
line of 40-percent reduced sodium varieties―just
add water. The Spice Hunter soups
are 100-percent natural and contain zero grams
of trans fat and no MSG. The new label calls
out the nutritional information on front.
Six 40-Percent Reduced Sodium soups
will join twelve bowls of other flavors covering
three segments: Classics, Made with
Organic Ingredients and High Fiber.
All are available at select retailers, on-line
at www.spicehunter.com or by calling 800-
444-3061. Visit them at booth 4800.
crafted in a cheese vat from Holland. The
18-pound wheels are carefully aged in a special
curing cellar on Dutch pine planks.
MariekeTM Onion Garlic Gouda melts
well and is excellent on a grilled cheese
sandwich. Give cheesy potatoes a tasty twist
by using this flavored Gouda, or grate some
on top of tomato soup. Mmm, comfort food!
Visit their online store, where you can ship
their cheese anywhere in the continental
U.S., at www.hollandsfamilycheese.com or
give them a call at 715-669-5230. Wholesale
and distributor pricing available.
Crystal Noodle (Con’t. from p. 1)
Crystal Noodle provides a nutritious and
truly authentic Asian meal within minutes.
Crystal Noodle’s namesake stems from
the dried (not fried!) mung bean noodle
which acts as the foundation for their soups.
Because it is not fried, the soup remains low
in calories while still providing a filling dose
of authentic Asian taste. Added to the noodles
are freeze dried toppings of the highest
quality. Consumers are often surprised by
the abundant quantities and freshness of the
gourmet mushrooms, silken tofu, bok choy,
cabbage, carrots and green onion. Each of
the four varieties (six kinds of Mushrooms,
Spicy Tofu, Vegetables, Spicy Sesame)
come alive with uniquely authentic flavors
that are sure to satisfy.
This year, Crystal Noodle has taken their
creativity to an entirely new level. Not only is
their line completely vegetarian and MSGfree,
they have also developed two exciting
new flavors to draw further appeal from their
customers. First off is Savory Shoyu, a truly
authentic soy sauce-based broth inspired by
the soul-warming aesthetic of Japanese ramen.
Added to this soup’s robust flavor are bountiful
amounts of green onion, corn and carrots.
Second up is Hot and Sour, a tangy broth
steeped in tradition that is sure to excite the
taste buds. Even more exciting are the unique
textures created by the soft tofu, mushrooms
and carrots. As the Japanese say … oichii!
Crystal Noodle truly strives to be the innovator
of bringing quality Asian soups to
the mainstream market, and with their constant
innovation, they are proving themselves
to do just that. Crystal Noodle will be
located in booth 5026.
Michael’s of Brooklyn (Con’t. from p. 64)
Putanesca: A hearty recipe combining imported
Italian tomatoes, olive oil, garlic,
olives, capers, anchovies, parsley, basil and
spices. Adds passion to any type of pasta!
Arrabbiata: For those who like it spicy,
this is your sauce. Imported Italian
tomatoes, hot peppers, fresh basil, olive oil,
parsley and spices are simmered to create a
zesty partner to pasta and seafood.
For more information, please write to 2929
Avenue R, Brooklyn, NY11229, call 718-998-
7851, fax 718-645-9406, email michaelsof
bklyn@aol.com, visit www.michaelsofbrook
lyn.com or stop by booth 5655.
Texas Tamale (Con’t. from p. 68)
gluten free. The newest items being introduced
at the Summer Fancy Food show include
a new six-pack gift set of pepper
sauces and new flavors of Margarita Mix
including Cantina, Sugar Free, Peach, Blue
Raspberry and Mango, as well as Michalada,
a Mexican beer mix that is becoming
very popular.
Texas Tamale/Brazos Legends can be
seen at the Fancy Food Show in Booth
1123, can be contacted by email at sbailey
@texastamale.com or by phone at 800-T-
TAMALE (800-882-6253). Its websites
are www.texastamale.com and www
.brazoslegends.com. The company is in
the process of designing a new website
that will combine all the products in one
website. They hope to have the new site
up and running by August 2011. New features
will include nutritional information,
a list of gluten-free items and more
recipes and specials.