New Product Line - Oser Communications Group
New Product Line - Oser Communications Group
New Product Line - Oser Communications Group
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70<br />
GOURMET NEWS www.gourmetnews.com ■ JULY 2011 ■ GOURMET NEWS<br />
Twinings (Con’t. from p. 1)<br />
GN: Can you tell our readers about Twinings?<br />
JD: Twinings is a specialty tea company<br />
that was established in 1706 in London by<br />
Thomas Twining. Today, 305 years later, the<br />
passion remains strong, and we remain<br />
faithful to Thomas Twining’s exacting standards,<br />
still selecting only the finest handpicked<br />
tea leaves from premium tea gardens.<br />
Globally, Twinings is sold in 115 countries,<br />
offering over 200 varieties of tea and is the<br />
number-one specialty tea company in the<br />
world. Here in the U.S.A., we offer over 50<br />
tea varieties, and we are the fastest growing<br />
tea company for the past five years (2007-<br />
2011). We have been on a great role, and this<br />
year will be better than the last five.<br />
GN: Can you tell us what makes Twinings<br />
such a unique company?<br />
JD: Twinings focuses only on premium tea.<br />
We offer a full range of tea in black, flavored<br />
black, chai, green and herbal. We currently<br />
have 8 flavor varieties of K-Cup ® for<br />
Keurig ® Brewing Systems, Cold-Brewed<br />
Iced teas and the only company that carry<br />
100-percent Organic and Fair Trade Certified<br />
teas. Our expert tea blenders taste more<br />
than 4,000 cups of tea every week, so you<br />
can be sure the next cup you taste will be as<br />
satisfying as the last. In fact, Twinings was<br />
granted its first Royal Warrant by Queen<br />
Victoria in 1837. The Royal Warrant, a mark<br />
of excellence bestowed upon Twinings, is in<br />
recognition of our teas’ demonstrated premium<br />
quality as a supplier of tea to Queen<br />
Victoria and her Royal households. It’s been<br />
a tremendous honor for Twinings to supply<br />
every successive British monarch to date.<br />
Also at Twinings, people are our greatest<br />
asset. I feel I am blessed with the best sales<br />
and marketing team in the industry. The hard<br />
work and dedication is second to none!<br />
GN: Please tell us about an exciting event<br />
that’s affected Twinings this past year.<br />
JD: We are happy to announce the success<br />
we’ve been having with our K-Cup and<br />
Chai line. K-Cup products, Keurig’s innovative<br />
single cup brewing system, lets people<br />
brew the perfect cup in less than a<br />
minute, without the wait and mess. It’s as<br />
simple as it gets. To date, our K-Cup business<br />
represents 20 percent of our sales. We<br />
currently sell to special retails such as Bed<br />
Bath & Beyond and Macy’s and all major<br />
groceries. In addition to the K-Cup success,<br />
our new lines of Chai teas have soared this<br />
past year. Increases in specialty black sales<br />
are being driven by flavored black teas.<br />
Consumers are better understanding the connection<br />
between what one eats and one’s<br />
health. Tea has become a more popular alternative<br />
to coffee. We hope to replicate<br />
drinking experiences at coffee cafes (i.e. sophisticated<br />
flavors and ingredients) to consumers’<br />
homes by producing a great line of<br />
flavored black teas. Drinking specialty tea<br />
has become more fashionable.<br />
GN: Can you tell us briefly how Twinings is<br />
distributed?<br />
DW: There are various ways to supply our<br />
tea to our consumers/customers. We supply<br />
retailers through regional and national distributors<br />
and also direct. Whether you’re a<br />
local area favorite or a large multi-unit chain<br />
operation, Twinings has a tea program to fit<br />
all needs. Twinings prides itself on excellent<br />
customer service, so we’re an easy company<br />
to do business with. Plus, we offer multiple<br />
distribution solutions.<br />
GN: Tell us about an exciting new product<br />
that’s brewing at Twinings.<br />
DW: Twinings offers four varieties of coldbrewed<br />
iced teas: English Classic, Mixed<br />
Berry, Lady Grey and Green with Mint. It’s<br />
a proprietary process that actually allows<br />
you to brew a refreshing, cool glass of tea<br />
without the added step of boiling the water.<br />
All varieties brew in regular room temperature<br />
water, so a delicious<br />
glass of fresh-brewed ice<br />
tea takes only minutes. In<br />
line with Twinings’ dedication<br />
to quality, you’re<br />
brewing tea from tea<br />
leaves―not mixing a<br />
powdered or diluted version.<br />
You can even enjoy<br />
the delicious, cold, refreshing<br />
iced tea on the<br />
go, since our special cold brew tea bags can<br />
be added to your water bottle.<br />
GN: Does Twinings offer any seasonal<br />
items?<br />
JD: Yes, Twinings has a great line of teas<br />
that evoke the spirit and warmth of the season.<br />
Available in Pumpkin Spice Chai, Winter<br />
Spice and Christmas Tea, these seasonal<br />
varieties are a great way to welcome the excitement<br />
of the holidays. Coming soon are<br />
two additional flavors as an extension to our<br />
Chai line: Hazelnut Chai and Almond Chai.<br />
We’ve found that retail chains, restaurants<br />
and other channels are excited to present the<br />
seasonal items, which prompts consumers to<br />
try something different.<br />
GN: Please tell our readers how they can experience<br />
Twinings while at SFFS.<br />
JD: I’d like to invite all to visit us at our<br />
Twinings booth. Please stop by and experience<br />
first-hand what Twinings has been<br />
brewing for the past 305 years. You’re sure<br />
to discover a blend that’s just<br />
right for you! We will be serving<br />
hot tea and Cold Brewed<br />
Iced tea samples, so be sure to<br />
stop by our booth. I look forward<br />
to meeting you.<br />
Visit Jim and the Twinings<br />
team at booth 923. More information<br />
can be found online<br />
at www.twiningsusa.com.<br />
Terrapin Ridge Farms (Con’t. from p. 1) Terrapin Ridge Farms is introducing a pretzels, graham cracker sticks or<br />
Double Chocolate Sauce /Dip at the Summer<br />
vanilla wafers makes a quick and<br />
became a natural choice to add to Terrapin<br />
Ridge Farms new line of epicurean<br />
chocolate sauces and dips. Creamy Coconut<br />
is blended with bittersweet chocolate<br />
and chocolate liquor to create an<br />
undeniably rich chocolate sauce and dip.<br />
Fancy Food Show in Washington DC.<br />
Double the chocolate, double the decadence,<br />
rings true with this luxurious sauce<br />
and dip. Using chocolates as dips and<br />
sauces adds versatility to the product and<br />
convenience for customers. According to<br />
easy treat.”<br />
• Double Chocolate Sauce/Dip: 11 ounces,<br />
MSRP $7.50<br />
• Chocolate Coconut Sauce/Dip: 11 ounces,<br />
MSRP $7.50<br />
This is sure to become a bestseller. Along O’Donnell, “serving these chocolate Sample these new sauces at the Summer<br />
with the Chocolate Coconut Sauce /Dip, sauces right out of the jar with salty Fancy Food Show booth 5621.<br />
About Terrapin Ridge Farms, LLC<br />
Terrapin Ridge Farms, LLC is a creator,<br />
marketer and seller of gourmet food products<br />
headquartered in Clearwater, Fla. The<br />
company’s product line consists of dips,<br />
sauces, dressings, gourmet condiments and<br />
jams which can be found in high-quality<br />
specialty food and gift stores across the<br />
U.S.A. and Canada. For details, visit<br />
www.terrapinridge.com.<br />
Dave’s Gourmet (Con’t. from p. 1)<br />
we started out making hot sauces, like our<br />
Insanity Sauce, and that most of our sales<br />
are now from pasta sauces, like our Butternut<br />
Squash Sauce or our Organic Red Heirloom.<br />
We also have many other sauces and<br />
spices and have the capability and desire to<br />
expand into other categories.<br />
GN: What is the reason that your company<br />
exists?<br />
DH: Our company exists to make people’s<br />
lives incrementally better in one or more of<br />
several ways. We want to either bring them<br />
more pleasure from their food, amuse them<br />
and/or make them healthier. We accomplish<br />
this by making natural and organic products<br />
that taste better, have new and interesting<br />
flavors, and sometimes by making funny<br />
products like Lucky Nuts (every tenth nut is<br />
hot but they all look the same) or the Adjustable<br />
Heat Hot Sauce.<br />
GN: What do you anticipate to be your<br />
greatest challenge in the year ahead?<br />
DH: Our company lives and dies on our<br />
products and our R&D. We are now<br />
launching a huge R&D initiative to<br />
find/create the best possible sauces anywhere.<br />
We are working with our inside<br />
R&D and outside contractors. We are collaborating<br />
with other producers. We are<br />
launching contests for both home cooks<br />
and professional chefs.<br />
GN: What is your company’s place in the<br />
market?<br />
DH: In the hot sauce world, we are the creator<br />
and one of the leaders of the super-hot<br />
sauce niche. In the pasta sauce world, we are<br />
one of the leading, and maybe the fastest<br />
growing, specialty pasta sauce brand. Our<br />
innovative flavors and great taste helped us<br />
win the Sofi for Best Pasta Sauce in both<br />
2009 and 2010.<br />
GN: Once you have these great products,<br />
how does a smaller producer like you effectively<br />
promote and sell?<br />
DH: When you are small, you can’t afford<br />
consumer direct advertising and end up focusing<br />
a great deal on trade marketing and<br />
driving distribution. We know that this is not<br />
enough. Our PR efforts have always been a<br />
focus and have always been really effective.<br />
This is still not enough, so we are really<br />
pushing to expand our in-store promotions<br />
through creative demo programs and pushing<br />
more off-shelf display promotions.<br />
GN: How do you see the next year in terms<br />
of economy, sales and product evolution?<br />
DH: The irony of the last couple of years is<br />
that everyone has been pushing discounting<br />
and value, but some specialty segments<br />
have done really well at premium prices.<br />
This is where you can really see for what<br />
consumers are willing to pay more. This is<br />
also where retailers can focus and make<br />
more profits. I guess that consumers value<br />
our innovative items because we have been<br />
growing quickly during this period. We<br />
don’t focus on what the economy is doing,<br />
but on developing items that consumers really<br />
like and value. We will continue to do<br />
this, and we anticipate good growth over<br />
the next few years.<br />
For information, call Dave at 415-401-<br />
9100, email dave@davesgourmet.com, visit<br />
www.davesgourmet.com or stop by booth<br />
5224 at the Fancy Food Show.<br />
Belmont Peanuts (Con’t. from p. 4)<br />
an amazing journey and one that we are<br />
proud to be a part of year after year.<br />
Belmont Peanuts is designated a<br />
“Virginia’s Finest” company which carries<br />
a approval from the Virginia Department of<br />
Agriculture, and they also carry the<br />
Virginia/Carolina Grown Peanuts logo on<br />
their products, insuring the consumer that<br />
their products are, in fact, grown locally.<br />
If you are also a connoisseur of peanuts,<br />
and are looking for another product to add to<br />
your offerings, or want to have a fundraiser,<br />
do yourself a favor and give David and Patsy<br />
a call or check out their website. I promise<br />
you will be glad you did! They offer<br />
quantity discounts, as well as wholesale and<br />
distributor pricing. The motto around here is,<br />
“We believe in Fresh, Fresh, Fresh!” “Taste<br />
the Difference and You Decide!”<br />
For more information, call 800-648-4613,<br />
visit www.belmontpeanuts.com or stop by<br />
booth 3024, located in the Virginia Pavilion.