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LONGINUS 155<br />

gold and silver plate richly wrought, goblets and bowls, some<br />

of which might be seen studded with gems, and others besides<br />

worked in relief with great skill and at vast expense.<br />

Besides these there were suits of armor in number past computation,<br />

partly Greek, partly foreign, endless trains of baggage<br />

animals and fat cattle for slaughter, many bushels of spices,<br />

many panniers and sacks and sheets of writing-paper; and<br />

And there was<br />

all other necessaries in the same proportion.<br />

salt meat of all kinds of beasts in immense quantity, heaped<br />

I her to such a height as to show at a distance like mounds<br />

and hills thrown up one against another." He runs oil from<br />

the grander parts of his subject to the meaner, and sinks where<br />

he ought to rise. Still worse, by his mixing up panniers and<br />

spices and bags with his wonderful recital of that vast and busy<br />

scene one would imagine that he was describing a kitchen.<br />

Let us suppose that in that show of magnificence someone<br />

had taken a set of wretched baskets and bags and placed them<br />

in the midst, among vessels of gold, jewelled bowls, silver plate,<br />

how incongruous would have<br />

and tents and goblets of gold;<br />

ned the effect ! Now just in the same way these petty<br />

words, introduced out of season, stand out like deformities<br />

and blots on the diction. These details might have been<br />

given in one or two broad strokes, as when he speaks of<br />

mounds being heaped together. So in dealing with the other<br />

preparations he might have told us of " wagons and camels<br />

and a long train of animals loaded with all kinds of<br />

1<br />

:>lies<br />

for the luxury and enjoyment of the table," or have<br />

mentioned " piles of grain of every and of all the<br />

choicest delitarirs required by the art of the cook or the<br />

taste of the epicure," or (if he mu^t needs beso very preci<br />

he might have spoken of "whatever dainties are supplied<br />

by those who lay or tho^e who dress the banquet." In our<br />

suhlimer efforts^we should never Moop to what is sordid and

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