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Annual Report 2006

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An evolutionay sequence was suggested<br />

most likely from type I to type IV, from type IV<br />

to type IX, and from type IX to type III (Fig. 3).<br />

Types IVa and IVb were independently formed<br />

from type IV by different short insertions.<br />

Type VI was also evolved from type I, and type<br />

VIII from type VI.<br />

Five landraces of type V ( ) and one of<br />

type X () have an completely identical<br />

LTR sequence. The LTRs of were<br />

identical among six landraces of type VII.<br />

These findings indicate that the insertions<br />

occurred quite recently from a paleontological<br />

viewpoint.<br />

Allele types I to X can be identified by<br />

Long PCR using four sets of primers, and<br />

additional two sets can distinguish types IVa<br />

and IVb from type IV.<br />

Publication<br />

1) Kawase M., K. Fukunaga, K. Kato (2005)<br />

Diverse origins of waxy foxtail millet crops in<br />

East and Southeast Asia mediated by multiple<br />

transposable element insertions. Mol. Gen.<br />

Genomics, 274:131-140.<br />

Development of practical method<br />

to discriminate Nagoya breed<br />

from other chicken breeds<br />

Hideaki TAKAHASHI, Akihiro NAKAMURA*<br />

and Mitsuru MINESAWA<br />

Genebank<br />

*Akichi-ken Agricultural Research Center<br />

Nagoya breed (Fig. 1) is a famous native<br />

chicken in Aichi Prefecture of Japan, a dual<br />

purpose breed for eggs and meat. The<br />

purebred (Nagoya breed Nagoya breed) has<br />

been commercialized, so the commercial<br />

chickens are produced by intra-strain mating.<br />

Nagoya breed has four strains (NG1, NG2, NG3<br />

and NG4) established at Aichi-ken Agricultural<br />

Research Center. They are maintained at Aichi<br />

Fig. 1<br />

Nagoya breed<br />

Livestock and Poultry Breeding Center, which<br />

supplies parent stocks to the hatcheries using<br />

the four strains. Therefore, all commercial<br />

Nagoya breed chicken are derived from four<br />

strains. Since the taste, palatability and texture<br />

of Nagoya breed meat are well recognized in<br />

Japan, the market price of Nagoya breed meat<br />

is much higher than that of broiler meat.<br />

However, cut-up meat of Nagoya breed and<br />

broiler cannot be easily distinguished by<br />

appearance. So, a technology to discriminate<br />

between Nagoya breed and broiler is vital for<br />

preventing false sales and guaranteeing the<br />

quality of meat. The objective of the present<br />

study is to develop a method to discriminate<br />

between Nagoya breed and all other chicken on<br />

the market using microsatellite DNA markers.<br />

Four strains of Nagoya breed established at the<br />

Aichi-ken Agricultural Research Center were<br />

analyzed using twenty-five microsatellite<br />

markers. In these strains, five of the markers

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