31.07.2014 Views

Annual Report 2006

Annual Report 2006

Annual Report 2006

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Fig. 3<br />

Expression of GFP gene in the various organs of the transformed silkworm<br />

rate compared to the previous methods, and<br />

many different transgenic silkworms that<br />

introduced many different foreign genes were<br />

produced. Especially, the strains<br />

using yeast to control the gene expression of<br />

the introduced foreign gene was very effective<br />

for the study of gene function and for the<br />

production of useful materials. The efficient<br />

production of recombinant proteins in the<br />

transgenic silkworm has been shown to be<br />

possible and to be useful as the new developed<br />

system for it. In addition, jump starter strains<br />

have been constructed for the enhancer trap in<br />

the silkworm. The strains have been shown to<br />

be used to transpose the mutator gene in the<br />

silkworm and can be used for the production of<br />

useful proteins. Furthermore, the method for<br />

the analysis of brain and nervous system using<br />

GAL4-RNAi has been confirmed and the<br />

transgenic insects that introduced human FMR<br />

1 gene was constructed.<br />

Newly developed mulberry<br />

cultivar Ayanobori with high<br />

leaf quality and productivity<br />

Recently, the sericulture is on the decline<br />

in Japan. However, the improvement of the<br />

productivity in mulberry field is still of<br />

importance for the development of sericulture.<br />

We have developed a new mulberry cultivar<br />

Ayanobori (Fig. 4), which was selected out of<br />

seedlings obtained by crossing the mother<br />

Wasemidori and the father Hayatesakari<br />

Tetraploid. Its resistance to dwarf disease has<br />

Fig. 4<br />

The shoot (left) and leaf (right) of a new mulberry<br />

cultivar Ayanobori

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!