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chemia - Studia

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EVALUATION OF THE ANTIOXIDANT CAPACITY OF A SERIES OF ACYL-HYDRAZONES BEARING …<br />

agents from the sample inhibit the oxidation reactions and determines the<br />

apparition of color. The method for evaluating the total antioxidant response<br />

is a colorimetric technique. The intensity of the color at the end of reactions<br />

is spectrophotometrically determined.<br />

The method used to determine the total oxidant status is based on<br />

the oxidation of Fe +2 -o-dianisidine complex to Fe +3 , which forms a colored<br />

complex with xilenol-orange [17]. The intensity of this complex is colorimetrically<br />

determined and is in a direct relationship with the total quantity of oxidant<br />

molecules present in the sample.<br />

The calculation of the index of oxidative stress is very useful for<br />

investigating and comparing the oxidant-antioxidant status of the tested<br />

compounds. Big values of OSI indicate oxidant properties, while small values<br />

suggest good antioxidant capacity.<br />

Scheme 1<br />

The study was performed on adult male Wistar-Bratislava albino rats,<br />

divided in groups, which received food and water ad libitum. The effects of the<br />

compounds were compared with those from the inflammation group (I), and with<br />

those from the group treated with Meloxicam (M), as a reference NSAID with an<br />

antioxidant activity. A negative control group (C) of healthy rats without any<br />

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