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Crisman Annual Report 2009 - Harold Vance Department of ...

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that contained 12 wt% HCl showed the highest<br />

apparent viscosity. Low concentrations <strong>of</strong> Fe (III)<br />

caused an increase in the apparent viscosity. Two<br />

immiscible liquids and then a precipitate were noted<br />

as the concentration <strong>of</strong> ferric ion was increased in<br />

live acids. Iron control agents reduced the apparent<br />

viscosity <strong>of</strong> surfactant-based acids. The impact <strong>of</strong><br />

lactic acid on the apparent viscosity was significant,<br />

especially at high lactic acid concentrations. Citric<br />

acid also reduced the viscosity <strong>of</strong> surfactant based<br />

acids, but cannot be used at concentrations greater<br />

than 0.5 wt% because <strong>of</strong> this precipitation <strong>of</strong><br />

calcium citrate. Ethylenediaminetetraacetic acid<br />

(EDTA) slightly reduced the viscosity <strong>of</strong> surfactant<br />

based acids, but the solubility <strong>of</strong> EDTA in 20 wt%<br />

HCl is very low. Up to 1 wt% methanol can be used<br />

with this spent acid system at temperatures below<br />

175°F. Higher concentrations <strong>of</strong> methanol caused<br />

significant reduction in the apparent viscosity.<br />

Future Work<br />

Simple organic acids and iron control agents<br />

(α-hydroxyl carboxylic acids) can interfere with<br />

micelle shape and reduce the apparent viscosity<br />

<strong>of</strong> VES-based acids, therefore their influences will<br />

be tested in the future. A transmission electron<br />

microscope (TEM) will also be used to examine the<br />

effects <strong>of</strong> acids on micelle shapes.<br />

64<br />

<strong>Crisman</strong> <strong>Annual</strong> <strong>Report</strong> <strong>2009</strong>

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