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Fitness 101 September Digital Magazine

Supplementation, Online Fitness, Fitness South Africa, fitness, health, weight, loss, muscle, building, articles, fat, online, training, supplements, store, products, strength, nutrition, tips, workouts, meal plans, muscle building - online magazine

Supplementation, Online Fitness, Fitness South Africa, fitness, health, weight, loss, muscle, building, articles, fat, online, training, supplements, store, products, strength, nutrition, tips, workouts, meal plans, muscle building - online magazine

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We tell you how<br />

[TRAINING]<br />

Building muscle can be an<br />

extremely expensive process.<br />

Besides all the supplements,<br />

which don’t come cheap, eating<br />

clean and in large quantity can<br />

be rather pricy. Yes, most of<br />

us don’t mind sacrificing here<br />

and there to achieve our dream<br />

physique, but why not get more<br />

bang for your buck and keep<br />

your grocery bill down at the<br />

same time.<br />

1 Stick to a set menu<br />

Variety is great, but it can<br />

become very expensive. Rather<br />

try and stick to a menu which<br />

is the same every day. In order<br />

to prevent this from becoming<br />

boring, try to set a new meal<br />

plan every 4 weeks (every<br />

month). By doing this, you will<br />

be able to take advantage of a<br />

number of benefits which I will<br />

be listing in my next 2 points.<br />

2 Buy in bulk<br />

If you are smart in your grocery<br />

shopping, you will be able to<br />

save up to about 40% on your<br />

grocery bill by shopping in bulk.<br />

Rather than shopping at your<br />

local supermarket, try shopping<br />

at wholesalers. For example,<br />

I buy my chicken breasts for<br />

almost half the price from a<br />

wholesaler as opposed to my<br />

local supermarket. If you are<br />

looking for fruit and veg, rather<br />

try shopping at your nearest<br />

fresh produce market.<br />

3 Prepare in bulk<br />

If you are going to buy in bulk,<br />

it is best to prepare your food<br />

in bulk as well. This will prevent<br />

foods going off the refrigerator,<br />

you can store them in the<br />

freezer for ages and because<br />

you always have food on hand<br />

and ready-to-go, it will help you<br />

to stop shopping at convenient<br />

food stores which are awfully<br />

overpriced.<br />

4 Try cheaper alternatives<br />

Trying cheaper alternatives<br />

does not mean that you need<br />

to compromise on quality. Here<br />

are a few examples of how you<br />

can mix things up to make your<br />

money go further.<br />

Swop steak for mince<br />

We all love having a juicy, tender<br />

fillet steak, but swopping out<br />

steak for mince will give you<br />

more bang for your buck and will<br />

also add more variety to your<br />

food. Mince can be made in<br />

hamburger patties, mince balls<br />

or you can have it just the way<br />

it is. Cook it with some peeled<br />

tomatoes, onion and garlic and<br />

add it to your rice and veg for a<br />

tasty lunchtime meal. Make sure<br />

you buy topside mince as it is<br />

far less fatty.<br />

Swop expensive meats for<br />

eggs<br />

Eggs are a great source of<br />

protein and often work out<br />

cheaper than most meats when<br />

comparing protein per gram.<br />

Example, 3 large eggs will give<br />

you 33g of protein and 100g<br />

chicken breast will give you<br />

roughly 30g. However, 3 eggs<br />

work out way cheaper than 100g<br />

chicken breast. They are also<br />

extremely versatile as they can<br />

be poached, fried, scrambled or<br />

made into an omelette.<br />

5 Stop being brand conscious<br />

This can be a tricky one<br />

because, yes, some brands<br />

are clearly better than others.<br />

However, certain brands<br />

demand a premium price as<br />

they have built a name around<br />

their products. Paying more<br />

doesn’t necessarily mean you<br />

are getting a superior product.<br />

Rather check out the ingredient<br />

labels to compare and try some<br />

of the ‘house’ brands from<br />

grocery outlets; you may be<br />

pleasantly surprised at the taste<br />

and quality of some of these<br />

products.<br />

<strong>September</strong> 2014 | 23

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