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Botryodiplodia sp. - Crops for the Future

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6.2.1.2 Annona muricata<br />

Annona muricata is <strong>the</strong> <strong>sp</strong>ecies out of <strong>the</strong> genus Annona which produces <strong>the</strong> biggest flowers<br />

as well as <strong>the</strong> biggest fruits. The common English name is soursop and <strong>the</strong> Sri Lankan call <strong>the</strong><br />

plant “katu anoda”. There is no clarity about <strong>the</strong> exact origin of <strong>the</strong> fruit. Most authors opine<br />

that soursop is native to Central America, <strong>the</strong> Antilles or <strong>the</strong><br />

nor<strong>the</strong>rn South America (DE Q. PINTO et al., 2005, MORTON,<br />

1987b and MAHDEEM, 1994). The soursop was one of <strong>the</strong> first<br />

fruits carried out from South America to <strong>the</strong> Old World<br />

tropics where it has become widely distributed, from<br />

sou<strong>the</strong>aster China to Australia and <strong>the</strong> warm lowlands of<br />

eastern and western Africa. It is also found in Sri Lanka up to<br />

en elevation of 460 m above sea level (DE Q. PINTO et al.,<br />

2005).<br />

The soursop tree has a height of 4 to 10 m and is described as<br />

a low branching and bushy but slender tree (Figure 7). The<br />

evergreen tree has alternated, smooth and glossy leaves with<br />

short petioles (3 to 7 mm long). The upper surface is dark<br />

green whereas lighter beneath. The leaves are oblong-ovate to<br />

cylindrical, 6 to 20 cm long and 3 to 7 cm wide.<br />

Figure 7: Annona muricata<br />

tree<br />

The plant has very big flowers compared to <strong>the</strong> o<strong>the</strong>r Annona <strong>sp</strong>ecies, being 3 to 5 cm long.<br />

The greenish-yellow flowers born single and emerge anywhere on <strong>the</strong> trunk, branches or<br />

twigs.<br />

Figure 8: Annona<br />

muricata<br />

The fruits of Annona muricata are oval or heart-shaped,<br />

sometimes irregular due to bad pollination (Figure 8). The size of<br />

<strong>the</strong> fruit is very variable in a range from 10 to 30 cm in length and<br />

up to 20 cm in width with a weight of 0.5 to 10 kg. The skin of <strong>the</strong><br />

fruit has many short, fleshy and pointed protuberances and is<br />

popularly regarded as “<strong>sp</strong>iny”. The colour is dark green when<br />

unripe and turns into a slighter yellowish-green when ripe. Its<br />

inner surface is cream-coloured and granular and separates easily<br />

from <strong>the</strong> mass of snow-white, cotton-fibrous, juicy segments<br />

surrounding <strong>the</strong> central, soft-pithy core.<br />

16

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