Biosafety in the laboratory - VIB
Biosafety in the laboratory - VIB
Biosafety in the laboratory - VIB
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ANNEX 6:<br />
SELFTEST<br />
Question 1:<br />
Question 2:<br />
Question 3:<br />
Question 4:<br />
Question 5:<br />
Question 6:<br />
Question 7:<br />
Question 8:<br />
Question 9:<br />
What is <strong>the</strong> def<strong>in</strong>ition of a genetically modified organism?<br />
How many biological risk classes or risk groups are <strong>the</strong>re to classify <strong>the</strong> ability of organisms<br />
to cause disease?<br />
Mention three types of hazards that are potentially associated with liv<strong>in</strong>g and/or modified<br />
organisms.<br />
To what risk group (or biological risk class) belongs wild type E.coli?<br />
To what risk group (or biological risk class) belong E.coli K12 stra<strong>in</strong>s?<br />
Describe <strong>the</strong> different steps of <strong>the</strong> risk assessment process for genetically modified organisms<br />
What is an aerosol?<br />
In what way can <strong>the</strong> comb<strong>in</strong>ation of an immortalised cell l<strong>in</strong>e with a viral vector give rise<br />
to <strong>the</strong> unwanted spread of genetically modified material?<br />
Mention four important physical conta<strong>in</strong>ment measures.<br />
Question 10: True or false: <strong>the</strong> culture fluid conta<strong>in</strong><strong>in</strong>g genetically modified micro-organisms of risk<br />
class 1 can be thrown down <strong>the</strong> s<strong>in</strong>k after <strong>the</strong> experiment.<br />
Question 11: Which of <strong>the</strong> follow<strong>in</strong>g decontam<strong>in</strong>ants does not work aga<strong>in</strong>st spores? (1) chlor<strong>in</strong>e, (2)<br />
formaldehyde, or (3) ethanol.<br />
Question 12: True or false: contam<strong>in</strong>ated materials that will be reused only have to be washed. They<br />
do not have to be decontam<strong>in</strong>ated.<br />
Question 13: What should one do after genetically modified bacteria have been spilled on <strong>the</strong> <strong>laboratory</strong><br />
bench?<br />
Question 14: Mention five important rout<strong>in</strong>es for work<strong>in</strong>g <strong>in</strong> a class II safety cab<strong>in</strong>et.<br />
70<br />
<strong>Biosafety</strong> <strong>in</strong> <strong>the</strong> <strong>laboratory</strong>